АДАПТИВНЫЕ СВОЙСТВА НОВЫХ СОРТОВ ОВСА В УСЛОВИЯХ СРЕДНЕВОЛЖСКОГО РЕГИОНА

Abstract

The research was conducted in 2016-2020 in the Ulyanovsk region. The aim was to assess the yield and genotype-environment interaction of varieties and promising lines of spring oats in the Middle Volga region. The source material was 9 varieties and 4 promising lines of oats created in the Ulyanovsk RAS. Contrasting moisture and temperature conditions provided differentiation of the studied material by yield and level of adaptability. Two-factor dispersion analysis revealed significant differences between genotypes in yield, media, and their interaction. The highest average yield among filmy varieties was formed by the Dragun variety (42.7 c/ha), the lowest by Vsadnik (37.0 c/ha). Naked varieties Azil and Griva showed the same yield (24.3 c / ha). The share of influence of environmental conditions (years) was 51.6%, varieties-33.8%. According to GGE biplot analysis, 2016, 2017, and 2020 were characterized by a high differentiating ability, while 2018 was the most representative. A rank assessment based on six adaptive criteria (regression coefficient (bi), stability index (S2 j), coefficient of variation (Vc), Martynov ultrastability (Hi), ultrastability (Hom) and selection value of the variety (Sc) V.V. Khangildin revealed the advantage of Grum (17), Dragun (22), Konkur (18), and Kenter (24) varieties, while Troika (64) had the lowest rank. Evaluation and ranking of genotypes by average yield and stability in different environments using GGE biplot analysis relative to the “ideal” genotype showed that the highest average yield was in the Dragun variety, which also has high stability, and practically corresponds to the «ideal» genotype. Next are the lines 479/11, 549/15, and the varieties Grum and Konkur, which are close to the « ideal» genotype. Less stable is the 537/15 line, which produced yields less than expected in 2016, 2018 and 2019 environments and more in 2017 and 2020. Biplot analysis of the yield of film varieties confirmed the results of the rank assessment for adaptability parameters, adjusting the location in the group of the best varieties.