Abstract
In the article it is presented the results of the research of the content of certain classes of lipids in white muscles and gills of carp with the ascending TLC method by hypoxia and hypercapnic influence at lower temperature of the environment (artificial hibernation). It is established the decrease of total lipids and redistribution of individual lipids in the studied tissues with the increasing of exposure duration. The increase of phospholipids and cholesterol in tissue levels, the main structural component of cell membranes, is probably connected with the modification of the structure of the membrane in the conditions of experience. It is observed that the decrease of triacylglycerols and increase of the number of nonetherified esters of fatty acids and cholesterol are probably aimed at ensuring of the energy potential of the carp for hypoxia and hypercapnic. The differences in white muscles and gills of carp with content of certain classes of lipids for hypoxia and hypercapnic influence can be determined with their physiological and biochemical and functional features. The obtained data indicate about the involvement of lipids into energy and adaptation processes with the actions of the hibernation factors.
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