Abstract
The article presents biological hazards that are assessed as part of the confirmation of shelf life using the example of frozen Carponat pizza, in accordance with the current regulatory documentation. Physicochemical quality indicators are considered, which are also monitored within the framework of this program. Their compliance with regulatory documents has been established. The analysis conducted by the authors showed the existence of contradictions in the current regulatory documents not only in terms of quality and safety indicators, but also in accordance with the basic principle of the Federal Law of 31.07.2020 № 247-FZ «On Mandatory Requirements in the Russian Federation».
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