Abstract
In modern political, economic and climatic conditions, the order of formation of the regional food market is especially relevant. As you know, the country's food market forms economic stability and security, so it is necessary to take into account specific trends and develop measures for its sustainable development. The article analyzes the volume of production of agricultural products by rural producers of the Udmurt Republic, formulates trends and features of the formation of the regional food market, parameters of interregional exchange of agricultural products. The regional specificity of food consumption by the population of the Udmurt Republic is reflected and its level is compared with the nutritional standards established in the practice of public administration, organizational and economic measures are proposed, aimed at the sustainable development of the food market and solving the problem of import substitution.
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