Abstract
메밀, 녹두, 도토리 전분을 첨가한 글루텐 프리 쌀파스타의 관능적 특성
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https://doi.org/10.9724/kfcs.2016.32.4.413
Copy DOIPublication Date: Aug 31, 2016 | |
Citations: 8 |
메밀, 녹두, 도토리 전분을 첨가한 글루텐 프리 쌀파스타의 관능적 특성
Join us for a 30 min session where you can share your feedback and ask us any queries you have