دراسة التأثير الحراري لعملية تجفيف الطماطم باستخدام نظام الطاقة الشمسي

Abstract

This study developed a hybrid solar greenhouse dryer (lean-to) incorporated with a solar collector and photovoltaic (PV) system for smallholder processors of tomatoes and evaluated the thermal performance of forced convection mixed-mode solar dryer with two pretreatments of fresh tomatoes (halves and slices) with salt and sugar. Tomatoes dipped in a 40% sucrose solution for 72 hours before drying exhibited a greater initial drying rate than those treated with salt. The hourly average incident solar radiation without a reflector was 673.8 (±214.2) W/m2 outside and 754.6 (±284.5) W/m2 inside the lean-to solar dehydrator during operation. The incident solar radiation in the collector ranged from 390.3 to 1156.0 W/m2, indicating higher levels at the tilt angle. The hourly average air temperatures outside and inside the solar dehydrator and solar collector during the experiment, respectively, were 30.7 (±2.3), 52.7 (±10.1), and 30.7 (±2.3), 79.7 (±26.9)°C for the salt treatment and 31.0 (±2.0), 55.1 (±15.3), and 31.0 (±2.0), 84.8 (±28.0)°C for the sugar treatment. Thus, the solar dehydrator and the solar collector raised the dehydrating air temperatures over the outside for the salt and sugar treatment by an average of 22.0, 49.0, 24.1, and 53.8ºC, respectively. The average hourly air-relative humidity inside the solar dehydrator was 33.5%, while outside was 47.2%. The pretreated tomatoes had an initial moisture content of 93.1% (w.b). The solar dehydrator's thermal efficiency was 72.21%, and its drying efficiency was 56.48%. Consequently, solar energy contributed 84.28 and 71.18% of the generated heating power. The solar dehydrator lost 15.72 and 28.82% of its remaining solar energy due to exhausted air. The solar dehydrator had a daily average energy of 59.375 kWh, and the heating power was 47.473 kWh during the experimental period (29 h).