Abstract
춘천닭갈비에 훈연액 및 염지제 첨가가 저장 중 품질특성에 미치는 영향
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https://doi.org/10.5536/kjps.2018.45.1.29
Journal: Korean Journal of Poultry Science | Publication Date: Mar 1, 2018 |
Citations: 2 | License type: CC BY-NC 3.0 |
춘천닭갈비에 훈연액 및 염지제 첨가가 저장 중 품질특성에 미치는 영향
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