Abstract
n the article, the authors raise the problem of the loss of the genetic value of many breeding herds as a result of crossbreeding. Attention is focused on the need to provide breeding categories of farms with qualifi ed livestock breeders, as well as compliance with rationed feeding that meets the status of a breeding animal. It is said about the need to use the methods of resource-saving technology for the production of sheep products, as well as about the surface improvement of the botanical composition of pastures, due to the overseeding of cereal-bean grass mixtures recommended by scientists.
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