Abstract
The Ural cheese industry is currently adapting traditional Italian technologies for Russian market as part of the import substitution program. The new products copy the original properties of popular Italian cheese varieties and compare favorably in quality and safety. This research featured soft Italian cheeses produced at a mini-cheese factory in Yekaterinburg. The tests were performed on the laboratory premises of the Ural State Economic University, Yekaterinburg. The quality and safety tests involved standard methods. The level of quality and safety of soft cheeses produced by local cheese makers fell withing the standard values and demonstrated high consumer properties.
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