Abstract

The article touches upon the application of the numerical finite difference method for solving Navier-Stokes equation in case of one-dimensional problem of passing a cooled viscoelastic material inside circular nozzles. There have been analyzed the specific features of using the method and presented the results of its application. The object of study was not chosen at random, because viscous properties of raw gluten are variable and depend on the temperature, chemical composition and properties of the feedstock. Working not properly with the object of research (phenomenon, process), but with its model helps to characterize its properties and behavior in various situations relatively quickly and without significant costs. The need to identify patterns of internal heat and mass transfer, which is based on studying the kinetics of the process, is obvious for physic-mathematical modeling of heat and mass transfer processes of wheat gluten granulation, in particular, analyzing the mechanism of moisture removal during its drying under radiation power supply. The results of the conducted research are consistent with the available data on the subject, and the suggested approach to solving the problem of choosing rational hydrodynamic regimes has been applied due to the difficulty of experimental determining the velocity fields and problematic analyzing the system of hydrodynamic differential Navier-Stokes equations with variable proportionality ratios.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.