АНАЛИЗ БИООПАСНОСТИ ПОВЫШЕННОГО КОЛИЧЕСТВА ПАТОГЕНОВ В МЯСЕ ПТИЦЫ МЕХАНИЧЕСКОЙ ОБВАЛКИ

Abstract

Mechanically deboned poultry meat is one of the most popular raw materials used for recycling in food processing enterprises. However, it is susceptible to contamination by pathogenic and opportunistic microorgan-isms during production and storage. In this regard, the article provides data on the estimation of quantity of mesophilic aerobic and facultative anaerobic microorganisms in poultry meat of mechanical deboning, in which bacteria of the genus Salmonella or Listeria monocytogenes were detected. The em-phasis is placed on the inefficiency of conducting only the QMAFAnM anal-ysis to determine the safety status of raw materials.