Abstract
Further development of agricultural production, in particular, livestock industry requires not only an increase in volume, but also a decrease in the cost of production to increase its competitiveness. The main conditions for ensuring this, along with the availability of high-yielding herds, is to strengthen the forage base and full feeding of animals. Therefore, it is necessary to make extensive use of modern advances in the technology of production and preparation of feed and feeding animals, taking into account the physiological features of digestion depending on their biological species and age. Particular importance of this approach comes when feeding high-yielding animals. They need balanced rations with a high level of energy concentration and a special well-defined feeding regime. Complete balanced nutrition, which can increase the level of absorption of nutrients feed intake and reduce the cost of feed per unit of manufactured products, realized through the preparation of complete feed the mixed. Technological schemes for the preparation of feed mixes for cattle, designed to use fodder components of own production and purchased supplements. The analysis of work of equipment in technological lines and a list of operations and the sequence of their implementation.
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