Abstract

The biological effects of emulsion extraction of Scots pine were studied. The material for re¬search was the potato tuber Solanum tuberosum L. The extract was obtained by emulsion extrac¬tion of woody herbs of Scots pine. According to the results of field studies, a positive result of the biological action of the emulsion extract of pine tree greens is observed with a single treat¬ment of potato tubers during germination and early yield, and with the further development of the plant, the effect of the extract ceases.

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