Abstract
The dairy industry inevitably loses a lot of products at the stage of sale because their shelf-life is limited. However, non-marketed dairy products can be recycled into whole milk substitutes with close-to-natural amino acid and fat composition. This research offers a comprehensive analysis of variables that affect the efficiency of recycling plants that specialize in dairy products. The authors linked the performance of recycling plants with various economic indicators to develop a performance test criterion. The article also introduces some basic principles of developing amino acid and fat compositions of feed products and additives obtained from non-marketed dairy products.
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