СУЧАСНИЙ СТАН ТА ПЕРСПЕКТИВИ РОЗВИТКУ М'ЯСО- МОЛОЧНОЇ ПРОМИСЛОВОСТІ В АЗЕРБАЙДЖАНІ

Abstract

The article examines the role and significance of foreign trade relations in the development of the meat and dairy industry in Azerbaijan and the main priorities of its development. in this area, as well as the shares of individual countries in the export of domestic products in accordance with the procedure for conducting regulatory impact assessments on the issues being studied. The purpose of the article is to analyze the main problems and positive aspects of the current state, as well as prospects for the development of the meat and dairy industry in Azerbaijan. The methodological basis of the research was logical methods of information processing, statistical analysis, and comparison. The main research hypothesis. For many years, the demand for meat and dairy products in Azerbaijan has not been satisfied in the full sense of the word - so far it cannot be said that the quality of local products contributes to a healthy lifestyle for all segments of the population. Presenting main material. The activity of a more efficient agrarian market of the country is being investigated with the aim of forming the export potential of meat and dairy products, creating more significant areas for the import-export of meat and dairy products, and research was also conducted to ensure the formation and efficiency of the import-export system. Originality and practical significance of the research. The conclusions must be taken into account when placing meat and milk processing enterprises in order to ensure their optimal placement in economic regions of the country. At the same time, when choosing the optimal location, one should take into account both the level of development of the raw material base of enterprises and the location of consumers of manufactured products. Conclusions. Despite the tendency to increase the production of meat and dairy products in Azerbaijan in recent years, the problem remains the low-quality satisfaction of the demand for these products. The reasons why this problem has been happening for many years are the insufficient development of the fodder base of livestock farming, weak integration links between meat and dairy enterprises, as well as enterprises and farms that act as suppliers of their raw materials, as well as some omissions. is allowed when processing enterprises are located in the regions of the country.