Abstract
밀싹 분말을 첨가한 화이트 가나슈 초콜릿의 품질 특성 및 항산화 활성
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https://doi.org/10.20878/cshr.2023.29.8.005
Copy DOIPublication Date: Aug 31, 2023 |
밀싹 분말을 첨가한 화이트 가나슈 초콜릿의 품질 특성 및 항산화 활성
Join us for a 30 min session where you can share your feedback and ask us any queries you have