Особенности питания окуневых рыб в малом озере на водосборе Онежского озера

Abstract

Fish feeding process is studied as one of the links in the transformation of the energy of a water reservoir, as one of the factors that determine the ecology of fish and make an imprint on the morphology, physiology and behavior of fish, or as one of the criteria, which help the most rationally use natural resources of the water bodies. The results of work carried out by the Northern Water Problems Institute (NWPI KarRC RAS) and Petrozavodsk State University (PetrSU) within the framework of state assignments, forecast problems and economic contractual topics on assessing the nutrition of perch species (perch, ruff) in some lakes of the Konchezero group (South Karelia), in particular Lake Munozero, which is part of the lower reaches of the river Shuya belonging to the catchment area of Lake Onega. The work was carried out by the experts from the IWPS KarRC RAS and PetrSU in 2018-2020. Its main hydrological and ichthyological indicators have been studied. The reconnaissance fish productivity of Lake Munozero based on the development of the forage base at the present stage is estimated as 9 kg/ha. The feeding spectra of ruff and perch in the lake overlap only with respect to eggs, the ruff using eggs more actively. Predation is peculiar only to perch, while even fish whose size is less than 14 cm (the average size of the transition to predation for Karelia) hunt at a time when there is a lot of other food in the reservoir. As the perch passes to summer feeding, its diet becomes more diverse. Some benthic organisms are replaced by others, an air fraction appears, the perch's diet includes fish in summer and spring; nutrition becomes more active: the average stomach fullness index increases from 7.3 to 145.6‰.