Abstract
Abstract The objective of this study was to identify the nutritional risk factors by blood analysis, in 1,083 preschool children of age 3 to 6 years. The frequency of anemic children was 7.3% with Hb 400 μg/dL. Serum ferritin concentration was 20 ng/mL in the normal children. Thirty two percent of the children had anemia with Hb 15%. The serum ferritin concentration showed low correlations with Hb, Fe, transferrin Fe saturation, and MCV. The transferrin Fe saturation, higher Hb concentration, MCV, and Hct values were increased significantly. Consequently, iron-deficiency anaemia was thus defined as having Hb concentration <12 g/dL accompanied by ferritin concentration <20 ng/mL or Hct <33%. Key words: preschool children, hemoglobin, ferritin, hematocrit, iron
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