Abstract
The work carried out experimental studies of Gorka triticale grain using differential scanning calorimetry (DSC) and thermogravimetry (TG) methods. To study the patterns of thermal impact on grain samples, a synchronous thermal analysis device (TG-DTA/DSC) of the STA 449 F3 Jupiter model was used. The importance of sample preparation for analysis with ground and whole grains was noted. The obtained relationships made it possible to distinguish periods of dehydration of water and conversion of dry substances during thermal exposure to triticale grain, as well as to identify temperature zones that correspond to the release of moisture with various forms and energy of communication.
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