Abstract
According to the data of microfield experience on soddy-podzolic neutral soil, it was shown that the treatment of oat crops with an organo-mineral complex based on Gumiton peat during the exit phase into the tube contributed to an increase in grain yield by 23% compared to the control. The content of crude protein, fiber and fat increased by 10.0; 11.6; 16.0%. The introduction of main fertilizer PhosAgro NPK (8:20:30) led to an increase in grain yield by 50.3% relative to the control. The content of crude protein, fiber and fat increased to the level of variants with use of Gumiton in the control. Processing of plots with PhosAgro NPK (8:20:30) Gumiton increased yields by 4.5% and indicators of protein, fiber, fat by 4.2; 6.5; 10.4%, respectively.
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