Abstract
The results of a comprehensive assessment of the varieties and hybrids of plums of domestic domestic breeding (FGBSI “North Caucasus Federal Scientific Center for Horticulture, Viticulture, Winemaking”) obtained from the directed crosses in the south of Russia are presented in the article. According to the results of the research, it was established that the taste qualities of plum fruits and the content of biochemical substances are determined by the biological characteristics of varieties, hybrids, and the conditions of the year. On the basis of a comparative analysis of the biochemical composition of fruits of different varieties and promising hybrid forms, the best domestic varieties Krasotka, Podruga, Herzog and hybrid form 17-2-64 were identified.
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