ПРОБЛЕМЫ ТЕРМИНОЛОГИИ И КЛАССИФИКАЦИИ РЫБНОЙ ПРОДУКЦИИ В НАЦИОНАЛЬНЫХ И МЕЖДУНАРОДНЫХ КЛАССИФИКАЦИОННЫХ СИСТЕМАХ

Abstract

The paper presents the features of terminology and classification of fish products for food and non-food purposes in the nomenclature of various levels: national (All-Russian product classifier by economic activity (RCPA 2) and international (The Foreign Economic Activity Commodity Nomenclature of the Customs Union (FEACN of the CU). In the course of the study there was conducted a comparison of the codes of fish products within the framework of the existing methodology for the formation of transition keys. In the classification of fish products in FEACN of CU there has been stated the imperfection of methodological and information base, illogicality and ambiguity associated with the lack of clear definitions of terms in EAEU Commodity Nomenclature for Foreign Economic Activity and in regulatory documents, with a discrepancy between concepts adopted in commodity research and international commodity nomenclature, as well as the lack of development of fish product identification for customs regulation in terms of specificity of the consumer properties of fish products. Correspondence of the codes of the international commodity nomenclature (UCN FEA EAEU) and the Russian classifier (RCPA 2) is recorded in the table reflecting the possible correlation options for the codes of the classifiers in relation to certain types of fish products (fish meal, fish glue, fish gelatin, fish roe), which are set by transition keys. There has been required the development of a unified approach to the interpretation of fish product codes under the FEACN of CU, as well as the development of unified terminology for omitting
 a subjective assessment in the analysis of consumer properties and product indicators.