Abstract
The theoretical aspects of determining the level of economic availability of food were researched; the factors of influence on its value based on statistical trends were justified; indicators that form the dynamics of consumption of certain types of food by different sectors of population depending on the size of their incomes were identified.
Highlights
The incidence of kidsEconomic factors include the level and structure of incomes: wages, pensions and social assistance
Abstract: the theoretical aspects of determining the level of economic availability of food were researched; the factors of influence on its value based on statistical trends were justified; indicators that form the dynamics of consumption of certain types of food by different sectors of population depending on the size of their incomes were identified
The development of globalization, the movement of large populations among other countries, the development of migration processes in Ukraine are confirmed the relevance of solving the problems of food security that provides a guarantee of sustainable socio-economic development of society
Summary
Economic factors include the level and structure of incomes: wages, pensions and social assistance. Compared to 2014, these figures were reduced to 1.3 points and 1.6 points in time of increasing the proportion of incomes from business activities Such dynamics is caused by a decrease in the share of incomes from employment in total incomes system of urban households at 1.2 points (60% of the total), and rural of households – at 1.4 points (up to 38% of total of household resources). The cost of the daily diet in first decile group households and households with average per capita income below the subsistence minimum was respectively 29 UAH and 26 UAH per person against 63 UAH in tenth decile group households This differentiation has led to reduction in food consumption in physical volume. Chart 2 Consumption of food products by households (average per month per person, kg)
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