Обоснование гидромодуля в методе погружения при определении массовой доли глазури на мороженых беспозвоночных

Abstract

In solving the problem of determining the mass fraction of glaze on frozen glazed food fish products, the methods of its determination are fundamental. GOST 31339-2006 «Fish, non-fish objects and products from them. Acceptance rules and sampling methods» (Amendment № 2) provides for the use of three methods of glaze removal from the product – air, watering and immersion in a container with water. The article considers one of the methods – immersion in a container with water in terms of modifying of the water-product ratio (hydromodule). The works carried out on frozen glazed invertebrates showed the advisability of using a hydromodule 1:6 by mass (invertebrates : water).