Abstract
The relevance and novelty of the topic is justified by the increasing importance of various forms and types of cooperative entrepreneurship and the organization of agricultural products in rural households and other small farms in the modern period. The purpose of the work is to identify the role and usefulness of consumer cooperation in the formation of food resources of the country. Statistical data on the activities of societies and unions of the Central Union of Russia were used to highlight the problems of this topic, various methods of economic research were used. As a result of generalizations the conclusions emphasizing the role of cooperative entrepreneurship, milestones of expansion of application and use of advantages of consumer cooperation in economy of Russia are edited.
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