Abstract
Adulteration of meat products is becoming a more serious problem around the world, including substitution, illegal addition, tampering or misrepresentation of food or food ingredients. The consequences of such manipulations can be various health risks for consumers including food allergies, poisoning. Correct diagnosis of meat products food fraud is essential to preventative control and ensure timely identification of products that have a risk for the health and safety of consumers. In this article, we discuss the cases of detection and control of species adulteration of meat products in Kazakhstan and worldwide, achievements and system solutions in the field of food analytics, and also compare the advantages, disadvantages and prospects of methods for detecting food fraudulent.
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