Abstract
The meat of wild animals is of great importance for the economy of the northern regions of Russia and occupies an important place in the diet of the local inhabitants. The hunting sector of the Republic of Sakha (Yakutia) provides the population with a significant amount of products from wild meat. In the region, it is allowed to use the meat of wild ungulates for food purposes (elk, reindeer, roe deer, red deer, etc.). This article discusses the issue of veterinary and sanitary examination of roe and wild reindeer meat in a comparative aspect. The study considered real organoleptic (properties of muscles in the section, texture, smell, transparency and aroma of broth), physicochemical (concentration of hydrogen ions (pH), presence of peroxidase, reaction with copper sulfate) and microbiological indicators (presence of Listeria monocytogenes, Coliform bacteria, QMAFAnM pathogenic microorganisms, including salmonella) of roe deer and wild deer meat, which were compared with the target indicators given in GOST. The material for the study was roe deer meat – 3 samples (Amginsky, Tattinsky, Churapchinsky districts), and wild reindeer brought from the Anabar national (Dolgan-Evenk) region of the Sakha Republic – 3 samples. As a result of the study, it was found that the studied samples of roe and wild deer meat meet all the requirements of regulatory documents, and that the samples under study are suitable for human consumption. It was concluded that both types of meat (roe and wild reindeer) are environmentally friendly products and may be used as an important additional source of meat for the population of the Sakha Republic.
Published Version
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