Обоснование разработки рыбных кулинарных изделий функциональной направленности для местного населения Арктической зоны Чукотки

Abstract

The state policy of the Russian Federation in the Arctic for the period up to 2035, along with ensuring the sovereignty and territorial integrity of the Russian Federation and preserving the Arctic as a territory of peace, stable and mutually beneficial partnership, provides for ensuring a high quality of life and well-being of the population of the Arctic zone of the Russian Federation, in accordance with this, one of the tasks is to promote a healthy lifestyle and create conditions for improving efficiency of development and extraction (catch) of aquatic biological resources, stimulating the production of fish products based on local agricultural raw materials and food. The article presents aspects of the features of the diet of workers working in the conditions of the arthric zone of the Russian Federation and offers options for optimizing the nutrition of this population group. Sociological studies of the purchasing power of fish products by the population of Bilibino, Chukotka Autonomous Okrug are presented, on the basis of which a conclusion is made about the relevance of the development of technologies and formulations of functional fish products based on local raw materials. The fish raw materials of the Chukotka Autonomous Okrug have been analyzed, which can be used for the subsequent development of fish food products with physiologically functional ingredients of plant origin to maintain the protein-fat balance of the polar metabolic type.