Abstract
A classification of areas of agriculture in which the energy of microwave electromagnetic oscillations is used for processing materials is proposed. The possibility of forming a new field based on the use of microwave installations on hybrid-type working chambers has been shown, which will allow an agricultural producer to enter the commodity market not only with agricultural products, but also with polymer materials with new properties obtained through non-thermal microwave modification in the technological block of Microwave installations. A comparison has been made of studies on the use of microwave energy in technological processes in a market economy. The practical significance of the given analysis of the use of microwave energy in agriculture is indicated.
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