Abstract
The article presents the results of a study of the effect of the inter-roll gap of the grinding-sorting unit RSA-4–2 with grooved rolls on the croup-forming ability and the granulometric composition of the intermediate products of grinding various grades of triticale grain. The indicators of the extraction of intermediate products of grinding grain of triticale of various grades, differing in vitreousness, have been determined. The article presents the results of evaluating the grain-forming properties of the studied samples of triticale grain, as well as an analysis of the particle size distribution depending on the size of the roll gap. The results obtained indicate good cereal-forming properties of the presented samples and can be recommended for industrial processing into high-quality bakery flour
Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
