Abstract
This article presents the results of a study of the domestic preparation based on soy protein «Abiotonic» on the quality indicators of laying hen meat. The introduction of the feed additive "Abiotonic" into the diet at a dose of 1.0 ml/l of water contributed to an increase in the amount of nonessential, partially nonessential and essential amino acids in the muscle tissue in the ratio of 10.0%, 8.5% and 6.7%, respectively, in relation to In the control group of birds, there was also a tendency to increase selenium in meat by 29.4% and iron - by 20.0% in relation to the control group, thanks to such indicators, this feed additive helps to increase the biological value of meat.
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