Влияние листовой подкормки на качество зерна озимой пшеницы в типичных сероземах с орошаемыми условиями

Abstract

Abstract. The problem of improving the quality of winter wheat grain is urgent and at the same time relatively unresolved. In recent years, the yield of winter wheat on irrigated lands in many farms of the country is 50 cwt/ha and more. Depending on the type and variety of wheat, the protein content of the grains is 11–20% and is used for various purposes. If the protein content of wheat grains is up to 11–13%, it is used in the preparation of animal feed, up to 14–15% — bread and 17–18% — pasta. Most of the grains of winter soft wheat grown on irrigated lands of the country with a yield of 70–80 cwt/ha and above are used in the manufacture of bread and bakery products. At the same time, the quality of grain remains low, the protein content of the grain is up to 10–12%, the amount of crude gluten in it is in the range of 19–25%. The amount of this protein in the grain of winter wheat is much lower than the established norm, and the effectiveness of mineral fertilizers with foliar fertilization increases sharply, increasing the resistance of plants to sucking pests. The technological properties of the grain are dramatically improved, i. e. the protein content increases by 1.5–2.1%, gluten by 3.1–4.9%. Vitreous, its strength and bread volume increase. Nitrogen requirements of winter wheat are high throughout the growing season. In a wheat plant, 75–80% of nitrogen accumulates in the leaves and stems of the plant until the germination period. It is from this accumulated nitrogen that the bulk of the protein in the grain is formed. When the yield is high (65–70 cwt/ha), the amount of nitrogen accumulated in the leaves and stems of the plant does not ensure a sufficient amount of protein in the grain. In particular, nitrogen deficiency is observed in the formation of yield elements in winter wheat, i. e. during the period of development, flowering, flowering and milk ripening. For example, germination causes a number of difficulties in feeding through the soil due to overgrowth of the plant during flowering, low rainfall, or lack of water. On this reason, when winter wheat is harvested, there is a lack of nitrogen in the soil, which is easily absorbed by the plant. This in turn has a negative impact on wheat grain yield and quality.