Abstract
The article presents a retrospective analysis of bovine necrobacteriosis in the Republic of Tatarstan in the period from 2011 to 2020. In the bacteriological study of the spicies compositions of microorganisms isolated from purulent-necrotic foci in hoof area of cattle, in the safe farms for this disease, the causative agent of necrobacteriosis was found in 50 % of cases.
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