Abstract
It has been established that the use of the interval milking of goats producing biosimilar human lactoferrin leads to significant changes in the physicochemical and biochemical indicators of animal milk, namely, to an increase in fat content by 32% (P<0.001), total protein content – by 12% (P<0.001 ), MSNF – by 9% (P<0.001), density – by 18% (P<0.001), somatic cell content – by 81% (P<0.001), rhLF concentration – by 15.2-66.0% (P<0.001 0.001) compared to the initial period. Interval milking of goats producing recombinant protein promotes the activation of human lactoferrin production, which can be used to regulate rhLF production in monitoring the mammary gland status of transgenic animals.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Transactions of the educational establishment “Vitebsk the Order of “the Badge of Honor” State Academy of Veterinary Medicine
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
