ТЕНДЕНЦИИ ФОРМИРОВАНИЯ СИСТЕМЫ ПОТРЕБИТЕЛЬСКИХ КООПЕРАЦИЙ С ЦЕЛЬЮ ОКАЗАНИЯ СЕЛЬСКОХОЗЯЙСТВЕННЫХ УСЛУГ, КАК ФАКТОР УСТОЙЧИВОГО РАЗВИТИЯ СЕЛЬСКИХ ТЕРРИТОРИЙ

Abstract

The orderly organizational structure of consumer cooperatives is aimed at improving the provision of services to the population, thereby increasing the food security of the country. At present, the provision of services by consumer agricultural cooperatives is carried out to a lesser extent than by peasant (farm) enterprises, despite the advantages of the form of labor organization of the former. The system of agricultural cooperatives needs to be improved in terms of informing legal entities and individuals interacting in the food market.