Abstract
The article discusses the goals and objectives of the production cycle management system for soybeans and soy processed products. The analysis of statistical data on gross harvests, yields and acreage for soybeans was carried out. The author's definition of high-tech zones for the production of soybeans and soy processed products is given and three high-tech zones are identified: Central, Southern, Far Eastern. The importance of the production of soybeans and their processed products from the point of view of nutritional value and food security is substantiated. There is a high potential for expanding the production of soybeans and their export.
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