Abstract

In the world more than 100 types of crops are cultivated on the fodder purposes, including perennial grasses, corn, fodder and forage crops account, which provides about 70% of the livestock’s necessity. Among the perennial grasses, the leading position, both in areas under crops and the yield, is alfalfa crop, which is grown in 165 countries around the world according to the Food and Agricultural Organization of the United Nations, especially in the countries of Americas (20-25 million hectares). Furthermore, the palatability ratio of green and dry alfalfa is significantly higher, compared to other legumes perennial grasses. It is difficult to overestimate the importance of alfalfa forage production in the modern forage production. This paper presents the current issues of growing alfalfa on different backgrounds of mineral nutrition. In our country its acreage needs to be expanded to 350 hectares (40% of the acreage of perennial grasses), because the farming biologization without the inclusion this crop in the field, forage and farms crop rotation is theoretically impossible and not feasible. In order to obtain the high biomass of at least 23 tons per hectare and agriculture biologization on gray forest soils of the Republic of Tatarstan we recommend to cultivate alfalfa mixed with awnless rump and meadow fescue in the ratio of 0,70:0,15:0,15. In households with high use of chemicals so that to obtain for more than 36 tons per hectare of green herbage mass in polyspecific grasses, it should prevail crop components (awnless rump and meadow fescue), which are in a leading position, according to the impact on the agro biological properties of the soil of Kama zone of the Republic of Tatarstan.

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