Abstract
The presence of antibiotics in food, including seafood – is a real threat to human health. The article presents the results of monitoring 18 samples of raw and boiled shrimp for the presence of residual amounts of antibiotics from the tetracycline group in them. No residual amounts of antibiotics of the declared group were found. The specificity of the Anti Microbial Array II test kit to 6 groups of defined antibiotics is also shown: tetracyclines, quinolones, ceftiofur, thiamphenicol, streptomycin, tylosin.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Problems of veterinary sanitation, hygiene and ecology
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
