Abstract
As part of the study, the approaches used to ensuring the quality and safety of products in the field of public catering were characterized, the need for a comprehensive diagnosis of the prerequisites for implementing a food safety management system (FSMS) in the food industry was substantiated, taking into account the requirements of regulatory documents of the Russian Federation. The authors proposed a methodological approach to assessing the degree of readiness of public catering enterprises to form a FSMS in accordance with the provisions of GOST R ISO 22000-2019, focused on ensuring compliance with both regulatory requirements and consumer requirements.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
