Background: Indigo is used to dye many fabrics, which also needs a lot of indigo plants enough to dye the fabric. Indigo seeds were used for propagation, but the seed of indigo is not simultaneous. The physiological maturity and optimum harvesting date affected the yield and quality of indigo seeds. This research aims to study the physiological maturity and harvesting date of indigo on seed yield and quality. Methods: Indigo plants were grown in the dry season. The experiment was a randomized complete block design (RCBD) with 4 replications, consisting of 4 harvesting dates; 140, 150, 160 and 170 days after planting (DAP). Result: The results showed that the first indigo flower was at 51 DAP and matured to pods at 59 DAP. It takes 113 DAP for the indigo color to change from green to brown. The appearance of the pods changed from green to yellowish green, brown and black, respectively. As the indigo pods became 50% brown, they started harvesting. The weights of a dry pod, a fresh pod and a seed were different. When harvesting at 140 DAP, the fresh pod weight had the maximum of 82.60 g/plant and dropped as the indigo harvesting date grew (P less than 0.01). The dry pod weight was the lowest, at 27.58 g/plant (P less than 0.05). The seed weight per plant for harvesting at 170 DAP was 25.57 g. The harvesting date, however, did not differ statistically. The highest percentage of germination and vigor were from the indigo seeds, which were harvested at 140 DAP, 31.94% and 38.81%, respectively (P less than 0.01). Therefore, the optimum harvesting date at 140 DAP is the physiological maturity stage and harvesting of the pods when they turn brown for the highest seed quality.
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