The unique characteristics of nanoparticles, compared to non-nanomaterials, have led to their widespread and increasing use in various fields, especially medicine. Producing nanoparticles using inexpensive, biocompatible, and non-toxic methods is of great importance. Plant-based synthesis of nanoparticles is one desirable method that has gained attention in recent years. In this study, silver nanoparticles were synthesized using aqueous extract of Moortalkh plant leaves at room temperature and pressure. The obtained nanoparticles were evaluated using various tests including UV–Vis spectroscopy, Fourier-transform infrared spectroscopy [FTIR], X-ray diffraction [XRD], field emission scanning electron microscopy [FESEM], and transmission electron microscopy [TEM]. The presence of an absorption peak at the 458 nm region in the UV–vis spectrum of silver nanoparticles indicated the surface plasmon resonance of the nanoparticles, confirming their formation. The XRD analysis results revealed the crystalline nature of the silver nanoparticles, exhibiting face-centered cubic (FCC) structure and an average size of 6.18 nm. FTIR analysis indicated the presence of active molecules from the leaf extract of the Moortalkh plant and their role in the formation and stability of silver nanoparticles. FESEM and TEM analyses showed spherical morphology of nanoparticles with average sizes of 5 to 15 nm and 6.2 nm, respectively. The antibacterial activity of silver nanoparticles against Staphylococcus aureus and Escherichia coli strains was investigated, and the results indicated excellent antibacterial properties of the nanoparticles.