Energy Content Research Articles

A positional isomer of LLM-116: N—NO2 moiety enhancing the laser ignition combustion performance of nitrogen-rich energetic materials

It has long been a driving force in the development of energetic materials to hunt for novel energetic materials (EMs) with high energy and low sensitivities. Recently, the combination of nitrogen-heterocycles and NNO2 moiety could generate novel energetic derivatives with high energy content and low sensitivity benefiting from the high heat of formation and abundant hydrogen bonding interactions. The critical role of isomerism strategy in tuning the laser ignition combustion performances of EMs is rarely mentioned in the chemical enterprise, although some researches reveal that isomerism strategy has significant effects on their thermal behaviors, mechanical sensitivity and detonation performance. In this work, the positional isomerism of nitramine-pyrazole was investigated, and 3-nitramine-4-nitropyrazole and a series of energetic derivatives were synthesized and well characterized. Their physical properties, energy performance, as well as laser-ignited combustion performance, were further explored. The experimental results showed that all compounds possess excellent detonation pressure, and detonation velocity (P: 26.5∼30.4 GPa, D: 7876∼8377 m·s−1), which were much better than those of trinitrotoluene (TNT) (P: 19.5 GPa and D: 6881 m·s−1). Moreover, all of the resulting energetic derivatives exhibited low mechanical sensitivities (IS>40 J). Interestingly, they also had excellent laser ignited combustion properties owing to the NNO2 moiety attached to nitropyrazole backbone.

The Influence of Organic Manures on Proximate Composition, Minerals, Anti-nutrients and Vitamins of Selected Legume Forage

This study investigated the influence of three organic manure on the nutritional composition of three leguminous forages - Soybeans, Cowpeas, and Groundnuts, cultivated in the coastal Rainforest of Akwa Ibom State, Nigeria. The four different organic manure used were poultry droppings, goat droppings, pig dung and a control (no manure application). Each organic manure represented a treatment group. Each group was replicated three times making a total of 12 experimental units. The data collected were subjected to analysis of variance using the Statistical Package for Social Science (SPSS). Proximate analysis revealed significant (p<0.05) differences in moisture, fat, ash, protein, fiber, carbohydrates, and energy content. Manure type significantly (p<0.05) affected protein, carbohydrate, and moisture content. Poultry Manure had superior performance in Cowpea Forage, while Control excelled in Soybean Forage. The anti-nutrient analysis revealed significant (p<0.05) differences in tannin, oxalate, saponin, and phytate content, impacting nutritional quality. Tannin content varied significantly (Groundnut: 65.78 mg/100g, Soybean: 109.78 mg/100g, Cowpea: 37.62 mg/100g), as did oxalate (Groundnut: 393.18 mg/100g, Soybean: 185.20 mg/100g, Cowpea: 357.13 mg/100g), saponin (Groundnut: 5.71 mg/100g, Soybean: 6.63 mg/100g, Cowpea: 6.63 mg/100g), and phytate (Groundnut: 160.89 mg/100g, Soybean: 30.63 mg/100g, Cowpea: 21.22 mg/100g). Vitamin analysis revealed variations in vitamin C (Groundnut: 57.94 mg/100g, Soybean: 58.31 mg/100g, Cowpea: 63.17 mg/100g) and β-carotene (Groundnut: 9.73 mg/100g, Soybean: 9.46 mg/100g, Cowpea: 7.51 mg/100g), indicating nutritional attributes of the studied leguminous forages. Based on the results, the treatment involving poultry dropping, goat dropping, pig dung and control all demonstrated good performance in terms of contributing to the nutritional composition of cowpea, groundnut and soybean. Thus, the use of poultry dropping and pig dung as organic manure for farmers in the region could be recommended.

Development of Nutrient-rich Cake with Supplementation of Pea Shells Powder and Nutritional Evaluation

Background: Bakery products like cakes are rich in starch, fat, and energy but deficient in fiber, vitamins, and minerals. The cake is becoming a well-known delicacy during festival periods between all age groups mostly in urban areas. Providing a healthy and nutritious cake remains a main problem on account of extreme sugar or fat content that predisposes the buyers to obesity. Mixing the flours with plant components helps solve problems of low nutritive value of cereals. Pea shells are an excellent source of nutrients and have excellent functional properties, the substitution of flour with pea shells powder is the best way for consuming the nutrients which are likely to contribute substantially to the fight against targeted hunger and to bridge the gap of malnutrition. Keeping the view of the potential of pea shells powder in formulated products the healthy and nutritious cakes were investigated. Methods: Three cakes were developed with different formulations that include refined flour and pea shells powder in the ratio of 100:0, 90:10, and 80:20 with other basic ingredients of baking. The developed cakes were analyzed for organoleptic and nutritional properties such as proximate, dietary fiber, and minerals. Result: The sensory mean score was increased by the supplementation of pea shells powder. The result showed that 10% level was the optimum level of incorporation. A significant increase (0 greater than 0.05) in the nutrient contents such as protein (10.97 to 12.38%), crude fiber 90.31 to 1.85%), ash, calcium (53.33 to 193.33 mg/100 gm), potassium (162.48 to 335.42 mg/100 gm), magnesium (56.75 to 253.33 mg/100 gm), iron (3.94 to 5.49 mg/100 gm), and potassium (162.48 to 335.42 mg/100 gm) of incorporated cakes and decreased the fat (25.55 to 21.72%), energy (451.83 to 413.76 kcal/100 gm) content compared to control cake. The calcium and magnesium content increased two or four times more than control cakes. From the present study, it can be concluded that cakes containing 20% pea shells powder were nutritionally rich.

The Impact of Deficit Irrigation on the Agronomic Performance and Chemical Composition of Scolymus hispanicus L.

In the current study, the effects of drought stress on the growth and phytochemical profile of Scolymus hispanicus L. (a.k.a. golden thistle) were evaluated. Plants were treated with three irrigation regimes, e.g., plants that received only rainwater (Control; C), deficit irrigation (I1; 50% of field capacity (FC)), and full irrigation (Ι2; 100% of FC). The fresh weight of the rosette of leaves was not negatively impacted by deficit irrigation, whereas root development was severely restrained compared to control and I2 treatments. Drought stress conditions had a positive effect on the nutritional properties of the golden thistle since the treatments of control and deficit irrigation showed the highest content of macronutrients and energy. Oxalic acid was the richest organic acid, especially under the I1 regime. Similarly, α-tocopherol was the only identified vitamin E isoform, whose content was also doubled in I1 treatment. Raffinose, glucose, and sucrose were the most abundant free sugars in amounts that varied among the irrigation treatments, while the total and distinct free sugar content was the highest for the I1 treatment. The most abundant detected fatty acid compounds were α-linolenic acid, followed by palmitic and linoleic acid, with the highest amount being detected in C, I1, and I2 treatments, respectively. Flavonoids were the only class of polyphenols detected in golden thistle leaves, including mostly kaempferol and quercetin derivatives. The greatest antioxidant potency was shown for the control and I1 treatments (for OxHLIA and TBARS methods, respectively). The evaluated leaf samples recorded a varied antimicrobial effect for the different bacterial strains and fungi, whereas no cytotoxic, hepatotoxic, and anti-inflammatory effects against the tested cell lines were recorded. Finally, the mineral content of leaves was significantly affected by the irrigation regime, with Ca, Mg, Cu, and Zn being the highest for the I1 treatment, while the I2 treatment had the highest content of K, Fe, and Mn and the lowest Na content. In conclusion, deficit irrigation showed promising results since it improved the phytochemical content without compromising the fresh weight of leaves, and thus it could be suggested as a sustainable agronomic practice for producing high-added value products without significant constraints in growth development and yield parameters of golden thistle.

Experimental Test Bench In A Wave Flume For The Development Of A New Mini Morphable Wells Turbine

The aim of this research study is to perform experimental tests on a new morphable mini Wells turbine designed to operate in presence of waves with limited energy content which presents a high frequency of occurrence along the Mediterranean coasts (Corsini et al., 2010). The strengths of these mini Wells turbines are: i) extremely light rotor; ii) no need of actuators to morph the rotor blades; iii) low construction and maintenance costs; iv) capability to produce energy starting from low wave heights in the order of a few decimetres. Furthermore, the small size and low investment costs of the turbine make it particularly suitable to be installed either in existing structures, such as anti-reflective perforated caissons (often used in the Mediterranean harbors), or in devices for coastal defense from erosive phenomena located on shallow water conditions. The need to carry out experimental tests derives from the difficulty of handling in a virtual Computational Fluid Dynamics environment the huge difference in the time scale of the turbine, which spins at 1500-3000 rpm, and the wave periods, in the order of some seconds (Corsini et al., 2012; Barnabei et al., 2020). Properly designed lab tests, executed in controlled conditions with irregular sea states, are therefore mandatory to fully characterize the behavior of morphable Wells turbines to be employed in the Mediterranean Sea, and in particular to assess their self-start capability.

Tailoring hole density and nitriding in graphene membranes for enhanced gas separation and selectivity

Sour gas, containing acidic gases like hydrogen sulfide and carbon dioxide, has a characteristic odor, and toxic effects, and reduces the overall energy content of the gas. Moreover, the presence of these acid gases in water leads to the formation of highly corrosive acid compounds, increasing transportation costs. Membrane technology is widely used for gas separation due to its low energy consumption, ability to operate at ambient temperatures, lightweight and compact equipment, ease of access to all separated phases, and high process flexibility. Computer simulation bridges the gap between microscopic temporal and spatial scales and the macroscopic laboratory environment. Molecular dynamics is a technique for analyzing the physical motion of atoms and molecules. By simulating the interactions between atoms and molecules over time, insights into the dynamic evolution of the system can be obtained. This research investigates the CO2/CH4 separation performance of modified graphene membranes (C3N) using molecular dynamics simulations under various operating conditions. First, cavities with different geometrical shapes and edge atoms were created, and gas separation was examined at 300 K. A cavity with a diameter of 4.9 Å exhibited the highest selectivity (infinity) and a carbon dioxide flux of 365.65 mol/m2·s, while methane molecules were completely blocked. This cavity was selected as the optimal structure. Next, the effects of pressure, and hole density on gas separation were studied. The results showed that the flux is directly proportional to the feed pressure, reaching 503.7845 mol/m2·s at a pressure of 328.0424 atm while maintaining infinite selectivity. Finally, examining the impact of cavity density on the separation process revealed that drilling four holes in the membrane area was the optimal density, achieving infinite selectivity, zero methane flux, and a carbon dioxide flux of 292.601 mol/m2·s.

Net energy gain efficiency, a new indicator to analyze energy systems, case study: Comparing wheat production systems

Energy indicators are used to assess energy status in production systems via studding the energy consumption and efficiency and also to compare the production systems with each other. Common energy indicators cannot comprehensively compare different energy systems. The goal of the present study was to introduce a new indicator namely net energy gain efficiency to provide a comprehensive indicator for comparing the energy systems. After gathering the required information about the inputs and outputs of 70 dryland and 30 irrigated wheat production systems using the questioner method in Ilam, Iran, the values of the indicator were calculated by developing a new formula. Also, energy contents, forms, and other indicators were calculated for both systems using custom formula. The value of the net energy gain index of irrigated and dryland wheat farms were 111.68 and 49.83 GJ ha−1, respectively, while the value of the net energy gain efficiency of the irrigated and dryland wheat production systems were 5.37 and 4.12, respectively. The net energy gain efficiency indicator allows a comprehensive comparison of different systems compared to the common net energy gain index. The net energy gain efficiency is recommended to be applied for comparing different production systems in the future.

PSI-13 Digestible and metabolizable energy concentrations in soybean meal, fermented soybean meal, and soy protein concentrate fed to nursery pigs

Abstract Accurate information of energy concentrations in protein supplements is critical in formulating diets for nursery pigs. Soybean products are widely used in nursery pig diets due to the high crude protein (CP) concentrations. The objective of the present study was to determine the digestible (DE) and metabolizable energy (ME) in soybean meal (SBM, 48.5% CP), 3 sources of fermented SBM (FSBM-A, FSBM-B, and FSBM-C; 52.6% CP, 55.1% CP, and 49.8% CP, respectively), and soy protein concentrate (SPC, 58.4% CP) fed to nursery pigs. Twelve barrows with an initial body weight of 8.7 kg (standard deviation = 0.5) were individually housed in metabolism crates. A replicated 6 × 4 incomplete Latin square design with 12 animals, 6 experimental diets, and 4 periods was employed. A basal diet contained 96.9% corn as the sole source of energy. The experimental diets were prepared by replacing the basal diet with SBM at 31%, FSBM-A at 27%, FSBM-B at 26%, FSBM-C at 29%, and SPC at 24%. Each period consisted of a 4-d adaptation period and a 4-d collection period. The marker-to-marker procedure was used for the quantitative collection of feces. Urine was collected for 96 h. The difference procedure was employed to calculate the DE and ME values of the soybean ingredients. Additionally, a 3-step in vitro assay was conducted to determine in vitro total tract disappearance of nutrients in the ingredients. The DE concentrations in FSBM-A (4,171 kcal/kg as-fed), FSBM-B (4,111 kcal/kg as-fed), FSBM-C (4,027 kcal/kg as-fed) and SPC (3,999 kcal/kg as-fed) were greater (P < 0.05) than that in SBM (3,724 kcal/kg as-fed). The ME concentrations in FSBM-A (3,883 kcal/kg as-fed) and FSBM-B (3,841 kcal/kg as-fed) were greater (P < 0.05) than that in SBM (3,528 kcal/kg as-fed) but did not differ from those in FSBM-C (3,728 kcal/kg as-fed) or SPC (3,767 kcal/kg as-fed). The DE:gross energy (GE) was greatest (P < 0.05) in FSBM-B but lowest (P < 0.05) in SBM with intermediate ratios for other 3 ingredients whereas the ME:GE and ME:DE were not different among the 5 ingredients. The in vitro total tract disappearance of dry matter and organic matter in SPC was less (P < 0.05) than that in other ingredients. In conclusion, fermented soybean meal and soy protein concentrate contain greater energy concentrations compared with soybean meal.

159 Concentrations of energy in pistachio shell powder fed to gestating sows and lactating sows

Abstract Two experiments were conducted to test the hypothesis that apparent total tract digestibility (ATTD) of gross energy (GE), digestible energy (DE), and metabolizable energy (ME) in pistachio shell powder are not different from those in soybean hulls when fed to gestating sows. The second hypothesis was that the ATTD of GE and DE in pistachio shell powder are not different from those in soybean hulls when fed to lactating sows. In Exp. 1, gestating sows (n = 24) were housed in metabolism crates and were fed a corn-based control diet or two diets that included corn and 20% pistachio shell powder or 20% soybean hulls. Sows were fed the experimental diets for 13 d with feces and urine being quantitatively collected for 4 d, after a 6 d of adaptation. Concentrations of DE and ME were calculated. In Exp. 2, lactating sows (n = 24) were housed in farrowing crates and fed a diet based on corn and soybean meal (SBM) or two diets that contained corn, SBM and 20% of either pistachio shell powder or soybean hulls. All diets contained corn and SBM at a ratio of 2.87:1.00 and 0.40% TiO2 as the digestibility marker. Lactating sows were allowed ad libitum access to the experimental diets and feces were collected for 6 d after a 7 d of adaptation to the diets. The DE in each diet and in pistachio shell powder and soybean hulls was calculated. Each experiment was conducted as a randomized complete block design and each experiment used two blocks of 12 sows, with 4 sows per diet in each block. The statistical model in both experiments included diet or ingredient as the fixed effect and block and replicate within block as the random effects. Results from Exp. 1 indicated that the ATTD of GE and DE and ME on an as-fed basis as well as on a dry matter basis were less (P < 0.05) in pistachio shell powder compared with corn and soybean hulls and DE and ME in soybean hulls were less (P < 0.05) than in corn (Table 1). Results from Exp. 2 indicated that the ATTD of GE and DE in pistachio shell powder were less (P < 0.05) than in soybean hulls. In conclusion, pistachio shell powder has a high concentration of fiber and energy digestibility and concentrations of energy in pistachio shell powder were, therefore, less than in soybean hulls when fed to gestating or lactating sows, but gestating sows appear to be better at digesting pistachio shell powder than lactating sows. This is likely due to the restricted feed intake of gestating sows that allows more time for nutrient and energy digestion and absorption in the intestinal tract compared with lactating sows.

Nutritional compositions of native mudskipper (Apocryptes bato) fish influenced by sex: A first report on nutritional profiling of mudskipper in Bangladesh

Native mudskipper (Apocryptes bato) is a freshwater fish species found in the riverine coastal area of Bangladesh. However, nutritional compositions of this fish are still unknown. Thus, as pioneer report, the study aims to determine the chemical compositions, minerals content, amino acids and fatty acids profiles of male and female native mudskipper collected from the Payra River in Bangladesh. The results revealed that female mudskipper had significantly (p < 0.05) higher protein, lipid, ash and energy content in comparison to male mudskipper. The total essential amino acid (EAA) ratio in male (299.59 ± 3.90 mg/g) was observed to be significantly higher (p < 0.05) in contrast to female (250.86 2.04 mg/g) that maintains the FAO/WHO minimum guidance about 40 % for both sexes. With respect to fatty acids content, female were significantly (p < 0.05) higher in eicosapentaenoic acid (EPA; 8.54 %) and docosahexaenoic acid (DHA; 4.89 %) than in male of EPA (6.31 %) and DHA (3.60 %), respectively. However, male had significantly (p < 0.05) higher atherogenic (AI) and thrombogenic (TI) index in comparison to female. The lipid indices (p <0.05) HH, HPI, FLQ and ω-3/ω-6 ratio showed higher 1.14, 1.40, 15.04 and 3.76 for female that was little lower for the male 1.05, 1.21, 11.11 and 3.41, respectively. Female had significantly (p < 0.05) higher mineral levels than male. The study summarize that both male and female species are nutrient enriched including higher minerals, essential amino acids and lipid quality indices. Thus, it could be concluded that nutritionally both male and female mudskipper could be benefited for the human health.

153 Standardized ileal digestibility of amino acids and concentration of metabolizable energy in three sources of corn protein fed to weanling pigs

Abstract Two experiments were conducted to test the hypothesis that the standardized ileal digestibility (SID) of amino acids (AA), apparent total tract digestibility (ATTD) of gross energy (GE), and concentrations of digestible energy (DE) and metabolizable energy (ME) are not different among three sources of corn protein (i.e., new corn protein, ANDVantage 50Y, ANDVantage 40Y) when fed to weanling pigs. In Exp. 1, ileal-cannulated barrows [n = 8; initial body weight (BW) = 11.09 kg; SD = 0.46] were fed an N-free diet or three diets containing each corn protein as the sole source of AA. Pigs were allotted to a replicated 4 × 4 Latin square design with 4 diets and 4 periods of 7 d in each square. Ileal digesta were collected for 2 d and the SID of AA was calculated. In Exp. 2, weanling pigs (n = 32; initial BW = 18.0 kg; SD = 1.21) were fed a corn-based basal diet or three diets containing corn and each source of corn protein. Pigs were housed individually in metabolism crates and feces and urine were quantitatively collected for 5 d after 7 d of adaptation. Concentrations of DE and ME in all diets were calculated and DE and ME in the three sources of corn protein were calculated by difference. Data from both experiments were analyzed using the MIXED procedure of SAS with pig as the experimental unit. In Exp. 1, the statistical model included diet as the fixed effect and square, pig, and period as random effects. In Exp. 2, the model included ingredient as the fixed effect. Results from Exp. 1 demonstrated that the SID of all indispensable AA except Arg and His in ANDVantage 40Y and ANDVantage 50Y were greater (P &amp;lt; 0.05) compared with the new corn protein, but no differences were observed between ANDVantage 50Y and ANDVantage 40Y (Table 1). Results from Exp. 2 indicated that on a dry matter basis, concentration of DE in ANDVantage 50Y was greater (P &amp;lt; 0.05) than in ANDVantage 40Y, the new corn protein, and corn, but ME in ANDVantage 50Y was not different from the ME in the new corn protein (Table 2). Concentration of ME in the new corn protein was not different from ME in corn, ANDVantage 40Y, or ANDVantage 50Y. In conclusion, the new source of corn protein had concentrations of AA that were not different from ANDVantage 50 Y, but this new corn protein had decreased digestibility of AA compared with other corn proteins. The new corn protein also had less DE compared with ANDVantage 50Y, but ME in the new corn protein was not different from corn, ANDVantage 40Y, or ANDVantage 50Y.

Chemical Composition of Newborn Piglets with Different Weights at Birth in Sows with a High Reproductive Performance.

The present study aimed to quantify and update the data on the body composition (energy nutrients) of newborn piglets of different body weights at the time of birth, as well as of the placenta mass. Data were collected from newborn piglets (n = 25) from modern genetic lines which were stillborn or died within the first 24 h of life after being crushed to death with various body weights at birth (<0.8 kg (n = 5); 0.8-1.2 kg (n = 5); >1.2-1.6 kg (common birth weight, n = 10) and >1.6 kg (n = 5)). The placenta (n = 20) of sows from a conventional breeding farm were collected, too. The body composition of newborns of "normal" (>1.2-1.6 kg) and even lighter (0.8-1.2) weights still indicated a "normal" composition. In the case of a lower body weight of piglets <0.8 kg at birth, the crude ash (24.1%) and crude protein (8.21%) contents were higher, but the crude fat (16.1%), carbohydrate (57.4%), and gross energy (3.60%) contents were lower. The placental composition in comparison to the piglet body composition was characterized by higher crude protein contents (24.3%) and lower crude ash (31.6%), crude fat (9.08%), and carbohydrate (55.6%) contents. In conclusion, the energy and protein accumulation in the total mass of fetuses and placentas increased by 75% and 64%, respectively, in comparison to times in which the litter size varied around 10-12 piglets, essentially as a result of the larger fetal mass and not of a different body composition.

111 Current and future usage of soybean meal in swine diets in China

Abstract The objective of this presentation was to introduce the utilization tendency and research progress of soybean meal (SBM) in swine diets in China. As for the utilization tendency of SBM in China, it not only brings great pressure to the food security of China, but also directly pushes the high production cost of animal products. In 2022, 117 million tons of protein feed was consumed by the animal husbandry in China, accounting for nearly 1/3 of the total protein feed consumption in the world. Thus, the application of low-protein diet has been promoted with the strong support of the Ministry of Agriculture and Rural Affairs in China since 2018. With the related techniques, including popularizing low protein diet, developing new protein feed resources, promoting precise nutrition, and feeding technology, even though the compound feed output has increased by more than 84 million tons in 2022 in China, the SBM consumption in feed has reduced 6%. Recently, the geopolitical challenges, regional unrest and climate change tendency have increased the great uncertainty of protein feed supply, which requires us to deeply understand the significance of SBM reduction and substitution in animal feed. As for the research progress, the available energy contents of SBM were determined on growing pigs. Barrows [n = 24; initial body weight (BW) = 36 ± 1.4 kg] were randomly allotted to 4 diets containing SBM with either corn basal or corn-soybean meal basal, and total feces and urine collection method and indirect calorimetry method were used to determine the available energy of SBM. The results showed that the average digestible energy (DE), metabolizable energy (ME), net energy (NE), and retained energy (RE) values in SBM [17.36, 16.52, 10.62, and 5.06 MJ/kg dry matter (DM), respectively] determined using the corn-SBM-basal diet were not different from the those determined using the corn-basal diet. Moreover, the best fitted prediction equations developed based on 22 SBM samples produced from soybeans from China (n = 6), USA (n = 6), Brazil (n = 7) or Argentina (n = 3) were: DE = 38.44 - 0.43 CF - 0.98 GE + 0.11 ADF (R2 = 0.67, P &amp;lt; 0.01) and ME = 2.74 + 0.97 DE - 0.06 CP (R2 = 0.79, P &amp;lt; 0.01). The in vitro digestion kinetics of SBM from different sources showed that the release of amino acids in the 0-10 min time interval was significantly negatively correlated with the NE of SBM (R2 = -0.34).

107 Soybean meal energy value under field conditions: Where are we at and where are we going?

Abstract Soybean meal (SBM) is the main protein source for swine diets globally. Considering its wide utilization and relevance to the swine industry, it is critical to accurately characterize its nutritional profile. The net energy (NE) of SBM has been particularly scrutinized as an increasing amount of evidence suggests it may be underestimated. For instance, the NRC (2012) reports the NE of SBM as 2,087 kcal/kg. Recent indirect calorimetry trials suggest, however, that this value could be at least 8% greater. Furthermore, large scale growth assays conducted under the rigors and challenges of field conditions indicate that the energy of SBM may be even greater. The foundation of such growth assays is to relate the energy value of a test ingredient, in this case SBM, to the energy value of a known ingredient it replaces in diet formulation, such as corn. Changes in feed and caloric efficiencies are measured and can then be used to estimate the energy content of SBM relative to corn. Multiple field trials established that when fed increasing levels of SBM, late nursery, growing, and finishing pigs respond with linear improvements in feed and caloric efficiencies, suggesting an underestimation of the energy value of SBM. In those cases, while the NRC value for SBM NE is 78% of corn NE, this value ranges from 100 to 125% under field conditions. It is hypothesized that the discrepancy between NE values derived from academic and commercial facilities could be driven by differences in health and environmental conditions and the functional molecules within SBM. These functional molecules, such as isoflavones and saponins, have been reported to exert anti-inflammatory, anti-viral, and antioxidant properties. In a challenging field environment, such molecules could bolster the immune response, consequently conserving and redirecting energy from the immune system to growth. Although the evidence is robust, it is critical to understand the particularities of such trials. The methodology utilized is clearly not the same as classic NE measurements. Thus, the term productive energy has been proposed to describe the energy value observed in growth assays. Although all studies agree that the energy of SBM should be greater than traditional publications, there is significant variability across studies which should be further investigated. Nevertheless, these findings provide important insight regarding the value of SBM, particularly for practical swine nutritionists.

172 Effects of post-MSC DDGS inclusion in gestation diets on total tract nutrient and energy digestibility compared with other fiber sources

Abstract The high fiber content of corn dried distiller grains with solubles (DDGS) make it an ideal candidate for inclusion in gestation sow diets. Gestating sows, however, have greater utilization of fibrous ingredients, and nutrient values attained in grower pigs are not representative of nutrient metrics for gestating sows. The objective of this study was to evaluate apparent total tract digestibility (ATTD) of energy and nutrients from post-protein separation (post-MSC) DDGS provided to gestating sows in comparison with soyhulls and sugar beet pulp; two commonly used fiber sources in gestation diets. Pregnant sows [n = 22; parity 0 to 1; initial body weight (BW) = 190 ± 10 kg] were allocated to 1 of 6 dietary treatments in a crossover design with two collection periods (period 1 from d 40-59 of gestation and period 2 from d 60-79 of gestation) to attain at least 7 observations per treatment. Two of the six diets were practical corn-soybean meal-based gestation diets with either soyhulls (17.5% inclusion) or post-MSC DDGS (15% inclusion) to determine ATTD of energy and nutrients in complete diets. The remaining four diets included a corn-basal diet and the basal diet plus 30% inclusion of post-MSC DDGS, soyhulls, or sugar beet pulp. Titanium dioxide was included as an indigestible marker to calculate ATTD. Sows were fed experimental diets (2.2 kg/d in a single feeding) in two 20-d collection periods where the initial 14 d considered a diet adaptation period followed by 5 d for total collection of urine (collected using urine catheters inserted on d 14) and grab fecal samples. Energy values for the post-MSC DDGS, soyhulls, and sugar beet pulp in the corn-basal diets were calculated using differential procedure. Data were analyzed with ANOVA and fixed to a mixed linear model using treatment as the main effect and collection period as a random variable. The ATTD of the post-MSC DDGS practical diet was 8% greater in ATTD of crude protein and 13% greater in ATTD of ether extract than the practical soyhull diet (P &amp;lt; 0.01). The ATTD of gross energy of post-MSC DDGS was 16% greater than soyhulls (P &amp;lt; 0.01). This resulted in an 800 and 750 kcal/kg greater digestible energy and metabolizable energy content, respectively on an as-fed basis in post-MSC DDGS compared with soyhulls and sugar beet pulp (P &amp;lt; 0.01). The post-MSC DDGS also had a net energy value (as-fed basis) 700 kcal/kg greater than soyhulls and sugar beet pulp. In conclusion, post-MSC DDGS is suitable for inclusion in gestating sow diets as a fiber source while meeting the energy needs of the gestating sow.

Performance Assessment Of Two Active Absorption Systems In A Large Wave Flume

The quality of most coastal or ocean laboratory experiment depends on the accuracy, uniformity and stability of the generated waves. Generation of waves in the laboratory seems simple, but it should consider the spatio-temporal variability of the wave profile. As they propagate, waves interact with the boundaries, i.e. changes in water depth, lateral walls, test specimens, instrument supporting structures, passive absorbers, etc., as well as with varying hydrodynamic conditions (wave-induced currents, wave-wave interactions, or nonlinear energy transfer, among others). Reflected, scattered and radiated waves may propagate back to the wave generator and reflect back. Re-reflections from the wave generator may be a non-realistic representation of the intended wave field, to the extent that the total energy content in the testing facility may increase significantly and uncontrollably. Theoretically, for weakly nonlinear unidirectional waves propagating over a relatively small number of wavelengths, and as long as the still water depth and facility width does not change, the wave properties should remain constant in space and time, which can be identified as the uniformity and stability of the waves. Under these conditions, nonuniform or unsteady wave properties can be associated to an inadequate selection of the wave theory (Airy, Stokes n-order, Cnoidal, Stream Function, etc., e.g. Fenton 1999), the approximation of the wave generation technique (first or second order, nonlinear - see e.g. Mohtat et al., 2020), formation of wave instabilities (e.g. Benjamin-Feir, 1967), wave reflection, scattering or radiation, and the performance of the active wave absorption system. It can be said that the performance of the active wave absorption control system is one of the responsible factors that can affect directly the quality of the generated waves. Many laboratories have implemented different passive and active wave absorption systems, but the performance on the uniformity and stability of the generated waves, as well as the performance of the active wave absorption system used, have not been assessed in a systematic way, and related published data and information is quite scarce, with few interesting exceptions, e.g. (Lykke-Andersen, 2016; Spinneken 2010; Schäffer and Skourup 1996). However, a direct comparison among the different available active wave absorption control systems is still missing. This paper presents a thorough experimental study on the performance assessment of two different active wave absorption control systems (MTS and Awasys7) as a means to establish the quality of the experiment in terms of the uniformity (space) and stability (time) of generated wave parameters (descriptors) in the laboratory.

143 Effect of increasing dietary net energy content at a constant lysine on feed intake and performance of 7 to 11 kg and 11 to 20 kg pigs

Abstract Information about NE requirements for nursery pigs is still limited. Therefore, 2 experiments were conducted to evaluate the effect of dietary NE contents on growth performance of 7 to 11 kg pigs (Exp. 1) and 11 to 20 kg pigs (Exp. 2). In Exp. 1, mixed-sex pigs (n = 192; PIC; initial body weight (BW) of 7.8 ± 1.07 kg] were assigned to 4 diets for 14 d. Diets 1 to 4 were formulated to contain 4 levels of NE (9.8, 10.1, 10.4 and 10.7 MJ/kg) and adequate in all AA with standardized ileal digestible (SID) Lys being constant at 1.42%. In Exp. 2, mixed-sex pigs (n = 192; PIC; initial BW of 11.2 ± 1.54 kg) were assigned to 4 diets for 21 d. Diets 1 to 4 contained 4 levels of NE (9.6, 9.9, 10.2 and 10.5 MJ/kg) and adequate in all AA (1.32% SID Lys). For both studies, there were 6 pen replicates (4 entire males and 4 gilts/pen) per treatment, and diets were based on corn, soybean meal, whey powder, wheat bran and soy oil. Pigs had ad libitum access to feed (mash) and water. Individual pigs and pen feed disappearance were weighed weekly to calculate average daily gain (ADG), average daily feed intake (ADFI), and feed efficiency gain to feed ratio (G:F). Data were analyzed by ANOVA using the GLM procedure of SAS with pen as the experimental unit. In Exp. 1, ADFI tended to decrease (quadratic; P ≤ 0.08) with increasing NE levels during d 0 to 7 and d 8 to 14. The ADG during d 0 to 7 tended to be greater (158, 192, 187 and 152 g for diets 1 to 4; quadratic; P = 0.08) at 10.1 MJ/kg NE; however, the overall ADG (d 0 to 14) was not affected by the NE levels. Although not significant, G:F, Lys utilization efficiency were greatest at 10.1 MJ/kg NE for the overall period. In Exp. 2, ADFI decreased (827, 783, 768 and 749 g for diets 1 to 4; linear; P = 0.05) with increasing NE levels during d 15 to 21 but was not affected (P &amp;gt; 0.05) for other periods. The ADG (d 8 to 14) tended to be greater at 9.6 MJ/kg NE (quadratic; P = 0.06) and G:F (d 15 to 21) tended to be greater at a dietary NE of 10.2 MJ/kg (linear; P = 0.10). However, the overall (d 0 to 21) ADG and G:F were not affected (P &amp;gt; 0.05) by NE levels. Although not significant, G:F and Lys utilization efficiency were greatest at a dietary NE of 10.2 MJ/kg for the overall period. These results indicate that G:F of 7 to 11 kg pigs and 11 to 20 kg pigs maximized at a dietary NE content of 10.1 MJ/kg and 10.2 MJ/kg, which correspond to 1.41 and 1.29 g SID Lys/MJ NE, respectively.

Relationship Between Energy and Protein Intake with The Nutritional Status of Children Aged 7-18 Years at Griya Sahabat Yatim Dhuafa in Gedangan Sidoarjo

At the age of 7-18 years, consumption of carbohydrates as a source of energy and consumption of protein sources greatly affects their nutritional status. There are several foster children at GSY Dhuafa who are facing nutritional problems due to insufficient nutrition from food that is rich in energy and protein content. This study aims to determine whether there is a relationship between energy and protein intake with the nutritional status of foster children At GSY Dhuafa in 2023. Using a cross-sectional research method with a sample of 35 children using a total sampling technique. Data analysis in this study used univariate and bivariate analysis with the Chi-square test. From the research that has been done, the results show that there is a strong relationship between the adequacy of energy and protein nutrition and nutritional status (p=0.000), while protein intake has results (p=0.354), which means that there is no relationship between protein and nutritional status. There is a relationship between energy intake and nutritional status and there is no relationship between protein intake and the nutritional status of the respondents. It is expected to pay more attention to intake to meet nutritional needs in order to achieve good nutritional status.

Performance Evaluation of an Anode-Supported SOFC Short-Stack Operating with Different Fuel Blends as Stationary-CHP System

Abstract In the perspective of the transition of gas grids towards hydrogen/natural gas blends or even pure hydrogen, Solid Oxide Fuel Cells “SOFC” could play a crucial role as efficient and clean stationary Combined Heat and Power systems, flexibly operating on different feedstocks. A solid oxide fuel cell short stack is analyzed experimentally under different fuel gas compositions which emulate different gas grid transition scenarios. The testing campaign is defined with the aid of a preliminary system-level simulation which assesses system architecture and operating strategy (off-gas recirculation, external reforming, etc.). Experimental tests (polarization curves and performance/efficiency maps) are run in different operating conditions in terms of fuel utilization and temperature in three gas composition scenarios. &amp;#xD;To assess the efficiency of the SOFC unit under the different feedstock operation, different formulations of stack and system efficiencies are proposed and analyzed, based on the boundary conditions considered for the input/output energy streams. &amp;#xD;Experimental results were key to evaluate the different efficiency definitions proposed; albeit the highest voltage/power is obtained with the 100% H2 scenario, the efficiency may be higher with 100% NG and blend scenarios, due to the lower energy content of the input fuel.&amp;#xD;

Green hydrogen as a source of renewable energy: a step towards sustainability, an overview

AbstractHydrogen has emerged as a promising energy source for a cleaner and more sustainable future due to its clean-burning nature, versatility, and high energy content. Moreover, hydrogen is an energy carrier with the potential to replace fossil fuels as the primary source of energy in various industries. In this review article, we explore the potential of hydrogen as a part of the global energy mix and the current state of its development. The majority of hydrogen production currently occurs through steam methane reforming, which produces significant greenhouse gas emissions and limits the potential of hydrogen as a clean energy source. Significant investment and advancements in renewable hydrogen production through electrolysis are necessary to overcome this limitation. There is also a growing demand for hydrogen infrastructure, including hydrogen refueling stations and storage and transportation systems, which are crucial for the growth and success of the hydrogen industry. The future of hydrogen as a part of the global energy mix will depend on continued investment and commitment to develop and commercialize this promising energy source. Our review also explores the relationship between eco-industrial parks and hydrogen production, including the benefits and challenges of hydrogen production in EIPs and the various technologies being developed to facilitate this process.