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  • New
  • Research Article
  • 10.1016/j.nfs.2025.100250
Reduction of astringency and evaluation of bioactivity of compounds produced by enzymatic glycosylation of oleuropein
  • Dec 1, 2025
  • NFS Journal
  • Yiqian Zhang + 2 more

  • New
  • Research Article
  • 10.1016/j.nfs.2025.100253
Skeletal muscle disuse atrophy: protection by omega-3 polyunsaturated fatty acids
  • Dec 1, 2025
  • NFS Journal
  • Oleksandr Obrosov + 5 more

  • New
  • Research Article
  • 10.1016/j.nfs.2025.100251
Effect of high-pressure processing on the bioactive compounds of white and Ethiopian mustard plant-based ingredients: Spotlight on glucosinolate content and the bioaccessibility of isothiocyanates and selenium
  • Dec 1, 2025
  • NFS Journal
  • A Hinojosa-Luna + 5 more

  • New
  • Research Article
  • 10.1016/j.nfs.2025.100252
The VeggieNutri indices: New tools for nutrient-based diet quality assessment across dietary patterns
  • Dec 1, 2025
  • NFS Journal
  • Cátia Pinheiro + 8 more

  • Research Article
  • 10.1016/j.nfs.2025.100235
Effects of plasmin on camel and bovine model cheeses: Protein degradation, texture, and rheology
  • Oct 1, 2025
  • NFS Journal
  • Santhoshani Warakaulle + 4 more

  • Research Article
  • 10.1016/j.nfs.2025.100241
Exploring the pros and cons of plant-based egg alternatives – A review
  • Oct 1, 2025
  • NFS Journal
  • Ahmadullah Zahir + 1 more

  • Addendum
  • 10.1016/j.nfs.2025.100243
Corrigendum to “Bulgarian yogurt relieved symptoms and distress and increased fecal short-chain fatty acids in healthy constipated women: A randomized, blinded crossover controlled trial” [NFS Journal, Volume 22, March 2021, Pages 20–31
  • Oct 1, 2025
  • NFS Journal
  • Rata Khuropakhonphong + 6 more

  • Research Article
  • 10.1016/j.nfs.2025.100240
Comparing methods for the analysis of peptides from in vitro digestion for evaluating the digestibility of plant proteins
  • Oct 1, 2025
  • NFS Journal
  • Benno F Zimmermann + 4 more

  • Research Article
  • 10.1016/j.nfs.2025.100239
A comparative review on novel-assisted extraction techniques for retrieving protein from some potential plant sources
  • Oct 1, 2025
  • NFS Journal
  • Paul Ndubuisi Anyiam + 6 more

  • Research Article
  • 10.1016/j.nfs.2025.100248
Phenolic composition, volatile profile, and in vitro antioxidative potential of hydroethanolic flower extracts of Sambucus nigra L. as a valuable food ingredient
  • Sep 1, 2025
  • NFS Journal
  • Jaroslawa Rutkowska + 3 more