The objective of the research was to know comparation of two strains of broiler performance which were consumed with kunyit water. Level of water kunyit as treatment was 10 g/600 ml. Two strains of broiler were CP 707 unsexed and Lohmann unsexed. Every broiler strain consist of 100 Day Old Chicken (DOC). Experiment was designed with two treatments of strain broiler and each treatment had 15 replications. Each replication was 6 or 7 DOC. Comparison of data was analyzed by using t student on 5% signification (Steel dan Torrie, 1993). Parameters measured were water consumption, feed intake, body weight gain, feed conversion, and income over feed cost. Results showed the highest effect of kunyit water significant (P<0,05) of broiler performance of strain CP 707 on water consumption, feed intake, and body weight gain, but no significant effect on feed conversion, and income over feed cost. Broiler of strain CP 707 was the responsive to treated water kunyit of consumption which shown on its effect on performance.

This research was conducted to reveal the effect of the Gibberellins concentration (GA3) on the content of crude protein (CP), acid detergent fiber (ADF) and neutral detergent fiber (NDF) of Calopogonium caeruleum. The design of experiment was the Completely Randomized Design (CRD) in factorial arrangement. The first factors were the concentrations of GA3 namely 0, 100, 200, 300, 400 and 500 ppm, for G0,G1, G2, G3, G4, and G5 respectively and the second factors were the soaking time at 6, 12 and 24 h, for T1, T2 and T3 respectively. Each treatment has three replications. The results showed that there were not significant (P< 0.05) effect of the concentration of GA3 on the content of CP, ADF and NDF of Calopogonium caeruleum.

This study aims to determine the amount of total and coliform bacteria in sludge from the process of forming a mixture of biogas feces of beef cattle and horse feces. The method used in this study is the experimental method in the laboratory using a completely randomized design with 3 treatments, ie P1 = C / N ratio of 25, P2 = C / N ratio of 30 and P3 = C / N ratio of 35 and replications 6 times. To determine the effect of treatments, data were analyzed with ANOVA and Duncan test. The results showed that the mixture of feces of beef cattle and horse feces with various C / N ratio had significant ffect on total bacteria and coliform in sludge. Treatment P3 (C / N ratio 35) to produce the total number of bacteria (4.95 x 107 cfu / g) and coliform (6.33 x 106 cfu / g) the lowest.

The objectiveof this study was to studythe characteristics of dendeng batokok that made with different duration of fumigationand the use of coconut shell, medang sawdust and rice husk as smoke material. Smokedduration was conducted during each 30, 60 and 90 minutes. Parameters observed during research were organoleptic attributes (colour, texture, aroma and taste). Theexperimental design used complete randomized design (CRD) with three replications. Nonparametric data of organoleptic tests processed statistically by Kruskal-Wallis method. Data processing using the program Minitab 15 version. The results ofthis study indicatethat; 1) the selected of dendeng batokok with the highest average value is 60 minutes for coconut shell smoking during, 90 minutes for medang sawdust smoking medang and 90 minutes for rice husk smoking, (2) the use of beef and buffalo meat with smoking coconut shell, medang sawdust and rice husk showed no real difference on organoleptic characteristics.

The objective of this study was to evaluate the effect of methanol, ethyl acetate, and hexane for the extraction of cinnamon bark (Cinnamomum burmanni) (CB) on the contents of the total phenolic, total flavonoid and its 1,1,-diphonyl-1-picryl-hydrazyl (DPPH) radical scavenging activity. CB samples were ground with grinder machine in one mm sieve and extracted with treatments to determine parameter measured. All CB samples were extracted using different treatments. Parameter measured were total phenolic, total flavonoid and DPPH. CB was ground and extracted by using three treatments, data collected was statistical analysis and followed with Duncant Test, The highest total phenolic content found when CB extracted with methanol with the value of 111.43 mg gallic acids equivalent (GAE)/g DW while the lowest amount detected in hexane with the amount of 57.23 mg GAE/g dry weight (DW). It was significantly different (P<0.05) from those extracted with ethyl acetate and hexane. There was significant (P<0.05) different for the content of flavonoid among all treatment groups. Methanol was the highest solvent and hexane was the lowest with the amount of 286.27 and 64.73 mg rutin equivalent (RE)/g DW respectively. There was significantly different (P<0.05) for scavenging activity among all treatment. Using methanol in extracting CB showed the highest scavenging activity of 69.59 % among all other treatment groups. It could be concluded that Methanol was the best solution in extracting CB

This study aims to determine the effect of the addition of red ginger flour in the ration on the performance of male quail aged 2-6 weeks. This research was conducted at the Experimental Field of the Faculty of Animal Husbandry, University of HKBP Nommensen, Simalingkar A Village, Pancur Batu District, Deli Serdang Regency. This research was conducted for 6 weeks from May to July 2022. This study used 200 male quails. The research method used was an experimental method with a completely randomized design (CRD) consisting of 4 treatments and 5 replications, namely P0 = 0% red ginger flour in rations, P1 = 0.75% red ginger powder in rations, P2 = red ginger flour 1.5% in the ration and P3 = 2.25% red ginger powder in the ration. The observed changes were ratio consumption, weight gain and ration conversion. From this study it can be concluded that the addition of red ginger powder in quail rations had no significant effect (P>0.05) on ration consumption, body weight gain and ration conversion values.

This study aimed to determine the effect of addition of cassava meal as a silage additive on the quality of kepok banana peels silage. The study used a completely randomized design (CRD) which consisted of 5 treatments, i.e. P0 (addition of cassava meal at 0% level), P1 (addition of cassava meal at 5% level), P2 (addition of cassava meal at 10% level), P3 (addition of cassava meal at 15%), and P4 (Addition of cassava meal at the level of 20%). Ensilage lasts for 21 days. Each treatment was repeated 5 times. Parameters observed were physical quality, fermentation quality, and chemical composition. The results showed that the physical quality of the banana peels silage in the study was dense in texture and not lumpy and slimy, brownish to blackish brown in color, with a sour to sweetish odor, and the presence of fungi in small quantities. The pH content showed no significant difference (P>0.01). The Fleigh Score showed a very significant difference (P<0,01). The Dry Matter content showed no significant difference (P>0.01). The content of Crude Protein and Crude Fiber showed a very significant difference (P<0.01). The addition of cassava meal additive to kepok banana peels silage gave the best results at the 20% level.

This study aims to determine the ability of shrimp waste processing with several combinations of processing such as soaking using husk ash water filtrate, steaming and fermentation using the Trichoderma viridae fungus, as well as to determine the optimal level and level of using processed shrimp flour to replace fish meal in broiler chicken rations. . The study was conducted experimentally using a completely randomized design method consisting of 5 treatments and 4 replications. The treatment given was replacing fish meal with processed shrimp waste flour which consisted of P0 = 0% processed shrimp waste flour, P1 = 25% processed shrimp waste flour, P2 = 50% processed shrimp waste flour, P3 = 75% processed shrimp waste flour. and R4 100% processed shrimp waste flour. The data obtained were tabulated using the Microsoft Excel program, then analyzed using analysis of variance (ANOVA), if there were differences, then the Multiple Distance Test (Duncan's). The observed variables consisted of changes in the nutritional content of shrimp waste before and after processing, feed consumption, body weight gain and feed conversion in broiler chickens. The results of this study indicate a decrease in the nutritional content of processed shrimp waste. The replacement of fish meal with processed shrimp waste in broiler chicken rations had a very significant effect (P<0.01) on consumption and body weight gain, but had no effect (P>0.05) on feed conversion value. Based on the results of the study, it can be concluded that the processing of shrimp waste through several processes has not been able to improve the nutritional content of shrimp waste. The use of processed shrimp waste flour can be used up to 50% level as a substitute for fish meal in broiler chicken rations. Suggestions that can be given are the length of processing time from shrimp waste can be reduced in order to minimize factors that can damage or reduce the nutrition of shrimp waste.
 
 Keywords: Shrimp Waste, Trichoderma viride, Fermentation, Broiler, Performance

Chicken eggs are animal foods that are consumed by many people because they are cheaper and easier to obtain than other animal foods. Bay leaf is known to the public as one of the most popular kitchen spices not only because of its many health benefits, but also because of its attractive organoleptic quality (aroma). Eggs soaked in bay leaf infusion are also expected to produce attractive organoleptic qualities without affecting their chemical quality (fat content).
 The research design used was a 4 x 4 factorial randomized block design (RAK) with 4 replications. Factor I is the concentration of bay leaf infusion (4 concentrations) and factor II is the immersion time (4 times). Parameters observed included chemical quality (fat content) and organoleptic quality (color, aroma, texture, taste). The data were analyzed by means of variance and if it had a significant effect, it was continued with the Duncan's Distance Test.
 All treatments have not been able to significantly affect the fat content of eggs. The quality value produced is still in the range of fresh egg quality. The longer the immersion the lower the organoleptic value. This research still needs to be developed so that the egg quality is increasing, especially the organoleptic quality.
 Keywords: broiler eggs, bay leaf infusion, soaking time, fat content, and value organoleptic.

The study aims to determine the effect of cage density and cleanliness on the incidence of coccidiosis as well as to determine the level of coccidiosis infection in Kembaran District, Banyumas Regency. The targets of the research were rabbits raised by rabbit breeders in Kembaran District, Banyumas Regency. Rabbits used consisted of various species and ages by taking into account several criteria of cage density and cleanliness. The research method used was direct observation (survey) with a purposive sampling technique. Samples as many as 90 samples were taken, with each sample consisted of 3 grams of feces. The analysis used is descriptive analysis and Chi Square. The results of the analysis showed that there was an influence between cage density variables on coccidiosis (P<0.05) with X2count>X2table (7.57>3.841) and the influence between cleanliness variables on coccidiosis (P<0.05) with X2count>X2table (35.73>5.991). The total infection rate of rabbit coccidiosis in Kembaran District was 90 %. The rate of coccidiosis infection is non-pathogenic at 46.67 % and pathogenic at 53.33 %. The highest rate of coccidiosis infection was in Karang Tengah Village (40 %), while the lowest coccidiosis infection rate was in Sambeng Kulon Village (16.67 %).