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  • Open Access Icon
  • Research Article
  • 10.5851/kosfa.2025.e30
Ostrich Meat: A Review on Nutritional Properties and Health Benefits
  • Jul 1, 2025
  • Food Science of Animal Resources
  • Muhammad Asif Arain + 6 more

  • Open Access Icon
  • Research Article
  • 10.5851/kosfa.2025.e32
A Comprehensive Review of Artificial Intelligence (AI)-Driven Approaches to Meat Quality and Safety
  • Jul 1, 2025
  • Food Science of Animal Resources
  • Young-Hwa Hwang + 4 more

  • Open Access Icon
  • Research Article
  • 10.5851/kosfa.2024.e93
Chemometrics Assisted-Liquid Chromatography (LC)-Orbitrap High Resolution Mass Spectrometry (HRMS) Non-Targeted Metabolomics for Identification of Dog Meat in Beef Sausages
  • Jul 1, 2025
  • Food Science of Animal Resources
  • Anjar Windarsih + 4 more

  • Research Article
  • 10.5851/kosfa.2025.e38
Preserving chicken meat quality and microbial safety by supplementing mugwort essential oil in chitosan/gelatin coatings
  • Jun 12, 2025
  • Food Science of Animal Resources
  • Dong Hyun Keum + 8 more

  • Research Article
  • 10.5851/kosfa.2025.e37
Characterization of plant-based sausage quality using shiitake mushroom mycelium and soybean and wheat proteins
  • Jun 12, 2025
  • Food Science of Animal Resources
  • Yu-Na Oh + 1 more

  • Research Article
  • 10.5851/kosfa.2025.e36
The Use of Metabolomics Approach in The Combination With Multivariate Data Analysis For The Identification of Non-Halal Meats: A Narrative Review
  • Jun 11, 2025
  • Food Science of Animal Resources
  • Abdul Rohman + 6 more

  • Research Article
  • 10.5851/kosfa.2025.e35
Study on the history and characteristics of Korean native cattle: Hanwoo
  • Jun 11, 2025
  • Food Science of Animal Resources
  • Da Young Lee + 12 more

  • Research Article
  • 10.5851/kosfa.2025.e34
Functional and Genomic Features of a Lytic Salmonella Phage vB_StyS_KFSST1 for Development as New Feed Additive
  • Jun 2, 2025
  • Food Science of Animal Resources
  • Su-Hyeon Kim + 4 more

  • Research Article
  • 10.5851/kosfa.2025.e31
A review on the current research and industrialization status of edible insect protein
  • May 26, 2025
  • Food Science of Animal Resources
  • Yeongwoo Choi + 8 more

  • Research Article
  • 10.5851/kosfa.2025.e33
Biotechnology in Dairy Alternatives: Current Perspectives on Fermentation Technologies for Replacing Regular Milk with Artificial Milk
  • May 26, 2025
  • Food Science of Animal Resources
  • Rayudika Aprilia Patindra Purba + 1 more