Xylotrechus Arvicola Research Articles

Effective section on grapevine plants (Vitis vinifera L.) attacked by Xylotrechus arvicola Olivier (Coleoptera: Cerambycidae) grubs: Influence and effects on its resistance

Xylotrechus arvicola Olivier 1795 (Coleoptera: Cerambycidae) is an insect pest that affects Vitis vinifera L. 1753 (Vitales: Vitaceae) plants in the main wine-producing regions of Spain. X. arvicola larvae bore into grapevine wood, causing both direct damage (ingestion of vascular tissues) and indirect damages (introduction of wood fungi) to the plant. The aim of research was to evaluate the effective section of wood damaged by larvae and assess its resistance capacity through compression tests and loading and breaking times. Compressive tests (on trunks) and flexural tests (on branches) were performed to evaluate the effective section. Trunk samples exhibited a higher effective section than branches samples, with effective section percentages ranging from 91.49 % to 93.53 % in trunks and decreasing from 84.91 % to 86.95 % in branches. Both loading times (Time 1) and breakage times (Time 2) increased with the effective section of the wood, although these times were lower in damaged wood samples of both trunks and branches. Additionally, significant differences were observed in the interactions between loading time x effective section and breakage time x effective section in dry trunks. This indicates a stronger relationship between the effective section and increased resistance in trunks. The results suggest that, in ‘Tempranillo’ variety, branches with a lower effective section are more prone to breakage when affected by X. arvicola larvae, whereas trunks, with a greater effective section, maintain better stability. This research should be continued with the evaluation of other vine varieties and different years of X. arvicola attacks, as the current findings are based on a single variety (‘Tempranillo’) over a period of ten years.

Impact of Wood-Boring Larvae of Xylotrechus arvicola (Coleoptera: Cerambycidae) on Mechanical Properties of Vitis vinifera Plants

Xylotrechus arvicola represents a significant insect pest impacting Vitis vinifera within the principal wine-producing territories of the Iberian Peninsula. The larvae of this species bore into grapevine wood, resulting in significant structural and biomechanical deterioration to the plant. Compressive and flexural tests were conducted to assess the mechanical properties of wood affected by X. arvicola. Compressive and flexural strength exhibited a decline with the escalation of the Total Damaged Surface Area (TDSA) of the samples, ranging from 0.31% to 0.73% in trunks and from 0.04 to 0.76% in branches, irrespective of the wood moisture content (fresh and dry). The most significant reduction in resistance occurred in affected dry trunks and branches. Notably, the deflection at break for dry samples was lower compared to fresh samples (65.00 and 97.85 mm, respectively). Moreover, the deflection at break for affected fresh samples (164.37 mm) significantly surpassed that of unaffected fresh samples (72.58 mm) and affected dry samples (37.50 mm). It is noteworthy that a higher percentage of TDSA coincided with diminished wood resistance. The percentage of fungal growth symptoms observed in affected wood samples was 66.66% for dry trunks, 75.00% for fresh branches, and 60.00% for dry branches. The damage inflicted by larvae facilitated the spread of grapevine diseases via emergence of holes created by insects upon exiting the wood and through the larval galleries connected to them. This damage also altered the mechanical properties of grapevine plants, with fresh branches exhibiting the most pronounced effects.

Mechanical behaviour of grapevine wood affected by Xylotrechus arvicola

The cerambycid insect Xylotrechus arvicola is considered a pest that affects the wood of the grapevine (Vitis vinifera) in the major wine areas of the Iberian Peninsula. The larva of this insect perforates the grapevine wood, resulting in structural and biomechanical failure of the vine plants. Vine samples from wood damaged by X. arvicola larvae were picked up from different vineyards and grape varieties. Compressive and flexural tests were performed in order to assess the mechanical behaviour of the wood samples. Total length of the cracks in wood samples (TLCWS) that appeared on the surface of the grapevine wood samples after the mechanical tests was measured. Compressive strength (CS) and flexural strength (FS) decreased with the increase of the cross-sectional area (CSA) of both branches and trunks, regardless of damage condition or water content. Moreover, the resistance was lower in damaged wood. In addition, this was verified through the linear regression coefficients of the interaction CS x CSA and FS x CSA. TLCWS in branches and trunks of damaged samples was greater that in undamaged samples. Also, TLCWS within the same damage condition and part of the plant was higher in dry samples than in fresh samples. The damaged wood would show a higher vulnerability to common mechanical stress suffered by the grapevines in the field including heavy winds, fruit overweight or harvesting machines shaking (when mechanically collected). Larvae of this insect altered the mechanical behaviour of the trunk and branches of grapevine wood. The mechanical strength of wood was more negatively affected when the CSA of the branches and trunks increased. Longer TLCWS was found in affected wood.

Xylotrechus arvicola (Coleoptera: Cerambycidae) capture in vineyards in relation to climatic factors.

Captures and seasonal abundance of Xylotrechus arvicola (Coleoptera: Cerambycidae) in relation to climatic factors were studied in vineyards between the years 2013 and 2020. Insects captures from vine wood in two Vitis vinifera varieties were evaluated every year by counting the number of insects captured with CROSSTRAP®. The captured insects were grouped (by sex and total) into ranges of 10 days and compared to climatic data (daily average, temperature and rainfall) for each cultivar and year. The capture periods spanned from 1 June and 31 July, with the period from 1 to 30 June having the greatest number of insect captures, as long as weather conditions were favourable, i.e. temperature above 20.00 °C and accumulated rainfall in 10 days lower than 0.40 mm, verified through the analysis of parameter estimates, in which, only the temperature parameter was significantly. The study provided useful information for the integrated pest management of X. arvicola through mass trapping in vineyards when temperature exceeds 20.00 °C and the accumulated rainfall is less than 0.40 mm in 10 days to obtain peak captures. This is the first quantitative study of X. arvicola control associated with temperature and rainfall in Vitis vinifera. © 2022 Society of Chemical Industry.

Effect of Cry Toxins on Xylotrechus arvicola (Coleoptera: Cerambycidae) Larvae

Simple SummaryXylotrechus arvicola is a destructive pest in vineyards (Vitis vinifera) in the main wine-producing areas of the Iberian Peninsula. X. arvicola larvae bore into the grapevine wood-making galleries, thus damaging the plant both directly and indirectly. The susceptibility of X. arvicola larvae to five coleopteran toxic Cry proteins was evaluated under laboratory conditions in order to deepen the knowledge of the effect of these proteins on this insect throughout its biological development. The Cry proteins tested could be applied to control X. arvicola larvae since they were able to kill them and cause serious alterations in the larvae during the remaining months of development that followed. The data presented suggest that these Cry proteins can be used as bioinsecticides against the larvae of this insect, in order to avoid the rapid evolution of resistance against these toxins since not all of the larvae were killed and thus increase vine wood protection.The beetle Xylotrechus arvicola is a destructive pest in vineyards (Vitis vinifera) in the main wine-producing areas of the Iberian Peninsula. X. arvicola larvae bore into the grapevine wood-making galleries, thus damaging the plant both directly and indirectly; the latter through the proliferation of wood fungi, which can invade the inside of the plant, decreasing the quality and quantity of its production. The susceptibility of X. arvicola larvae to five coleopteran toxic Cry proteins (Cry1B, Cry1I, Cry3A, Cry7A, and Cry23/37) was evaluated under laboratory conditions in order to deepen the knowledge of the effect of these proteins on this insect throughout its biological development. Cry7Ab and Cry1Ba were the most effective in controlling X. arvicola larvae due to the significant reduction in larvae survival (32.9 and 25.9 days, respectively), and by causing serious alterations in the larvae during the remaining months of their development. The developmental stage of the prepupal and pupal stages was not affected by the previous ingestion of Cry proteins. The Cry proteins tested could be applied to control X. arvicola larvae since they were able to kill them and cause serious alterations in the larvae during the remaining months of development that followed. The data presented suggest that these Cry proteins can be used as bioinsecticides against the larvae of this insect, applying them only at the moment when the larvae hatch from the egg outside the grapevine wood (this would only be useful and justified if the economic threshold is exceeded) in order to avoid the rapid evolution of resistance against these toxins since not all of the larvae were killed and thus increase vine wood protection.

Modelling the potential effects of climate change in the distribution of Xylotrechus arvicola in Spain

Xylotrechus arvicola is an emerging grape pest that generates serious sanitary problems in vineyards and is currently expanding its range throughout Spain. The increasing prevalence of this pest in Spanish vineyards has been detected since 1990. In this study, the relationship between the climate and the actual distribution of the beetle was analysed, as well as how this distribution might change in the future according to several climate change models. The methodology was based on predictive models (SDM; species distribution modelling) using climate variables as explanatory factors, although the relationships were not necessarily causal. Maxent was used as the SDM method. The current climatic niche was calculated, and the actual potential distribution area was estimated. The relationships between the climate variables and the species probability of the presence were projected to various future climate change scenarios. The main conclusions reached were that climate change will favour the expansion of X. arvicola and that the potential infestation zones will be extended significantly. Although the results, because they were based on hypothetical climate frameworks that are under constant revision, were not conclusive, they should be taken into consideration when defining future strategies in the wine industry.

Spread parameters of the borerXylotrechus Arvicola(Olivier) (Coleoptera: Cerambycidae) in a ‘Tempranillo’ vineyard in La Rioja (Spain): A long-term study

Xylotrechus arvicola(Olivier) (Coleoptera: Cerambycidae) is a polyphagous xylophagous beetle that is becoming a pest of increasing importance for vineyards in Spain, also because of the wood fungi developing in the galleries excavated by its larvae, which cause a progressive decline of the affected grapevines, until death. Between 1993 and 2015, a survey of the infestation caused byX. arvicolaand the symptoms caused by pathogenic wood fungi was performed in a ‘Tempranillo’ variety vineyard in La Rioja region (Spain). Maps showing the overtime spread of the borer and the diffusion of symptoms of grapevine decline andEutypadieback were obtained. Results indicated that the borer colonization began in the centre of the plot, followed by the first symptoms caused by the wood fungi a few years later. The statistical analysis showed that the evolution of infestation is characterized by a linear increase of new holes whereas the pattern of their allocation in the vines follows a bimodal distribution which, to some extent, can be simulated by a Poisson’s model. Based on these observations, a methodology to estimate the state of the infestation over time is proposed. The procedure - based on a linear regression of the average number of holes per vine over a set of years - can be applied in a relatively simple way and provides the probability for a grapevine to have a certain number of exit holes in a definite year with a mean error of around 5%.

Failure under stress of grapevine wood: The effects of the cerambycid Xylotrechus arvicola on the biomechanics properties of Vitis vinifera

Xylotrechus arvicola is an insect pest on Vitis vinifera in the main wine-producing regions of Spain. X. arvicola larvae bore inside grapevine wood, which cause structural damages in the plants´ biomechanical properties. Grapevine wood affected and unaffected by larvae, were collected from vineyards. Compression and flexural tests were used to quantify biomechanical wood properties. Affected wood broke more quickly and endured a lower supported force than unaffected wood in both varieties and moisture states. Tempranillo was the most resistant variety on trunks, while Cabernet-Sauvignon was the most resistant variety on branches, where all infested varieties showed a lower rate of bending. Grapevine wood affected by X. arvicola larvae shows an important decrease in its resistance in both moisture states - dry and wet wood - and it is observed due to the faster break in time and a lower supported force. These damages give the affected wood greater sensitivity to external mechanical factors in the vineyards, such as strong winds, harvest weight and the vibration exerted by harvesting machines. The aspect of stress-time curves in all cases follow similar patterns, so in future studies might be possible to stablish relationships between both wet and dry samples and different infestation levels.

Analysis of the mechanical properties of wood attacked by Xylotrechus arvicola (Coleoptera: Cerambycidae) larvae, and its influence on the structural properties of the plant

Xylotrechus arvicola is an invasive insect on Vitis vinifera in the main wine-producing regions of the Iberian Peninsula. X. arvicola larvae bore into the grapevine wood and make galleries, which cause structural damages to the plant. The aim of this study was to investigate how grapevine wood infested by larvae affects the mechanical properties of the plant in comparation with those of uninfested wood. Samples of grapevine wood uninfested and infested by larvae were collected from vineyards. Compression and flexural strengths as well as simulated structures of grapevine wood in field, in relation to harvest weight by variety, were used to quantify the wood mechanical properties. Infested wood endured a lower strength and normal tension, and exhibited a reduction in the structural capacities in the simulation of harvest weight of 'Cabernet-Sauvignon' variety (up to 62.0 %). 'Tempranillo' (despite its high mechanical slenderness values) and 'Cabernet-Sauvignon', were the varieties that showed a higher resistance on trunks and branches, respectively. A lower bending moment was observed on the infested branches of all varieties. Changes in the mechanical properties of infested wood suggest a decrease in mechanical resistance of wood attacked by larvae that could contribute to the rupture of the infested grapevine over time. Grapevine wood attacked by X. arvicola larvae could be more sensitive to mechanical external factors in vineyards such as strong winds, harvest weight and vibration exerted by harvesting machines.

Evaluation of commercial and prototype traps forXylotrechus arvicola(Coleoptera: Cerambycidae), an insect pest in Spanish vineyards

Background and Aims An important factor for the success of a mass capture strategy to control cerambycids involves the selection of an effective trap–lure combination. Therefore, the aim was the evaluation of traps with lures and their efficacy for monitoring and mass trapping of Xylotrechus arvicola. Methods and Results Three trap types, Crosstrap, Delta and Screen-adhesive, with lures baited with ethanol, were evaluated during 4 years in vineyards of two cultivars. The Crosstrap obtained the greatest catches during 2013 in Tempranillo (29.6 adults/trap) and Prieto Picudo (12.9 adults/trap). All trap types showed similar periods of greatest catches in both cultivars. Conclusions The Crosstrap achieved the greatest number of adults captured in both cultivars. The Delta and Screen-adhesive had few catches. The Tempranillo has proved to be more susceptible to attack by this insect than Prieto Picudo. The capture period varies from 30 to 50 days in the same cultivar in different years. Low temperature during spring delays the appearance of adults. Significance of the Study The Crosstrap baited with ethanol captured the greatest number of X. arvicola adults. This trap can be used to improve monitoring of adult emergence and for controlling this pest by mass trapping.

Biological parameters of Xylotrechus arvicola females, an insect pest in Iberian Peninsula vineyards

Aims: Xylotrechus arvicola is an important pest in vineyards of the Iberian Peninsula. The action of X. arvicola larvae, associated to the spread of fungi, causes direct and indirect damage in the vineyard. Biological parameters from wild (captured in the field) and laboratory females (reared in the laboratory) were investigated to provide more information about the pest-control measures.Methods and results: The pre-laying period, post-laying period, longevity and egg laying parameters (fecundity, viability and number) were evaluated in wild and laboratory females. Both female groups (wild and laboratory) needed a short pre-laying period, which was longer in wild females. Laboratory females, whose larvae were reared on artificial diet, had the greatest fecundity during the 1st two egg layings. Wild females showed the greatest fecundity and viability of eggs during the 1st egg laying; these fecundity and viability rates decreased over time with the next egg layings, whereas in laboratory females, fecundity and viability decreased faster. Wild females had the greatest percentage of viable eggs in the 1st six egg layings (44.11% in the 1st and 11.15% in the 6th), reaching a maximum number of 18 egg layings in laboratory.Conclusions: These results suggest that the diet satisfies larval nutritional requirements, increasing production of laboratory females´ eggs (greatest fecundity in the 1st two egg layings). Nevertheless, this artificial diet may lack certain essential nutrients that would increase the viability of eggs.Significance and impact of the study: The host, a woody plant, would provide these essential nutrients when the larvae of wild females are developing in the field, these wild females being able to perform successive egg layings in laboratory with a high viability of eggs.

Effects of adults body size and larvae diet on the fecundity and percent fertility of eggs laid by Xylotrechus arvicola (Coleoptera: Cerambycidae) females, insect pest in Spanish vineyards

AbstractXylotrechus arvicola is a pest of grape in some vine‐producing regions of the Iberian Peninsula. Biological parameters and relationships (fecundity and percent fertility of eggs in relationship to body size) of females obtained in the laboratory and captured in vineyards were studied. In laboratory conditions, the mean developmental time of larvae ranged from 384 to 392 days and pupal stage varied between 12 to 14 days. Body size (BS) of X. arvicola females was significantly bigger than males. Fecundity was greater in the laboratory (147 eggs) than in the field (50 eggs) females, but the percent fertility of the laboratory eggs was lower (16 eggs). Laboratory females showed a bigger relationship between the production of eggs and BS than females captured in vineyards. Wild females (PDO Ribera del Duero and Tierra de León) had a positive relationship between the percent fertility of eggs and the BS. No correlation between the percent fertility of eggs and the BS was displayed by females captured in PDO Toro, but these females had a higher percent fertility (53 eggs) than the others PDO's. These biological parameters and relationships studied suggest that the artificial diet may lack certain essential nutrients that vine varieties can provide that favor the fertility of eggs. This explains why wild females have the potential to become a problem pest in the Tempranillo grape variety, with bilateral cordon and bush vines training systems that have the highest incidence of this cerambycid.

Field evaluation of 3-hydroxy-2-hexanone and ethanol as attractants for the cerambycid beetle pest of vineyards, Xylotrechus arvicola.

The beetle Xylotrechus arvicola (Coleoptera: Cerambycidae) is a serious pest of vineyards in the Iberian Peninsula. In previous work, the male beetles, but not females, were shown to produce (R)-3-hydroxy-2-hexanone, and female beetles were attracted to this compound in a laboratory bioassay. In this study, release rates of 3-hydroxy-2-hexanone from different dispensers were measured in the laboratory, and the attractiveness of these to X. arvicola adults was determined in trapping tests in three traditional wine-growing regions in Spain. As a result of laboratory experiments, for field experiments 3-hydroxy-2-hexanone was formulated as 100 μL in a polyethylene sachet (50 mm × 50 mm × 250 µm), and ethanol was formulated as 1 mL in a polyethylene press-seal bag (76 mm × 57 mm ×50 µm). Field catches were similar at all three study sites. Catches in traps baited with 3-hydroxy-2-hexanone alone were not significantly different from those in unbaited control traps, but catches in traps baited with 3-hydroxy-2-hexanone and ethanol in separate sachets, with 3-hydroxy-2-hexanone and ethanol in the same sachet or with ethanol alone were significantly greater than those in control traps. These results confirm that the beetles are attracted to ethanol, and the addition of 3-hydroxy-2-hexanone does not seem to make any difference. Attraction of females for the male-produced compound (R)-3-hydroxy-2-hexanone has been observed in laboratory but not in field experiments. Traps baited with ethanol are highly attractive to both sexes of adults of X. arvicola, and these can be used for improved monitoring of the adult emergence and for population control by mass trapping. © 2016 Society of Chemical Industry.

Inhibitory activity of Beauveria bassiana and Trichoderma spp. on the insect pests Xylotrechus arvicola (Coleoptera: Cerambycidae) and Acanthoscelides obtectus (Coleoptera: Chrisomelidae: Bruchinae).

Xylotrechus arvicola is an important pest in vineyards (Vitis vinifera) in the main Iberian wine-producing regions, and Acanthoscelides obtectus causes severe post-harvest losses in the common bean (Phaseolus vulgaris). Under laboratory conditions with a spray tower, the susceptibility of the immature stages of X. arvicola and A. obtectus against the entomopathogenic fungi Beauveria bassiana and four strains of Trichoderma spp. was evaluated. Both insect pests T. harzianum and B. bassiana showed a good inhibitory activity, accumulating an inhibition on the eggs of values above 85 and 82%, respectively. T. atroviride and T. citrinoviride had a lower inhibitory activity, with inhibition values of 74.1 and 73.3% respectively. These fungi can be considered a highly effective tool for the control during the immature stages of these species.

Egg development and toxicity of insecticides to eggs, neonate larvae and adults of Xylotrechus arvicola, a pest in Iberian grapevines

Xylotrechus arvicola (Coleoptera: Cerambycidae) is a xylophagous species that is becoming an important pest in vineyards in the Iberian Peninsula. The most sensitive stages are adult and egg, but their neonate larvae can also be attacked during the first 24 h after hatching and before entering the wood. Adults were evaluated for seven days against the insecticides spinosad, Beauveria bassiana , imidacloprid and chlorpyrifos and neonate larvae (< 24 h) and eggs of different ages against the described insecticides, as well as flufenoxuron and pyriproxyfen. All insecticides were applied in a Potter tower at a maximum and minimum commercial dose, and showed significant differences both among insecticides as between the applied doses. Most of the hatching occurs eight days after oviposition by X. arvicola females. Chlorpyrifos had a quick and total control of eggs of different ages, neonate larvae and adults in both dosis applied, but its effectiveness could cause serious effects on other non-target species. Pyriproxifen and flufenoxuron had the best ovicidal control when the age of eggs increases and, B. bassiana also had a good ovicidal control, due its capacity to invade the eggs actively through their shell and proliferate inside them. Biological insecticides such as B. bassiana and spinosad, with a total control on adults and good rates of mortality of neonate larvae and eggs can be a great instrument to biological control of this pest.

Reproductive Patterns of Xylotrechus arvicola (Coleoptera: Cerambycidae), an Emerging Pest of Grape-Vines, under Laboratory Conditions.

Xylotrechus arvicola (Olivier) is an emerging pest in vineyards ( Vitis vinifera ) in the Iberian Peninsula. Its reproductive biology has been studied in the laboratory in order to develop pest-control measures. Obtained results show that the oviposition period is significantly longer in wild females (16.6 ± 2.9 d) than in laboratory females (9.7 ± 1.3 d), but there are no significant differences in the egg-hatching periods between the wild and the laboratory females. Fecundity is significantly higher in laboratory females (93.9 ± 12.1 eggs per female) than in wild females (56.8 ± 9.2 eggs per female). On the other hand, viability (percentage of viable eggs per female) is significantly higher in wild females (53.7 ± 6.6%) than in laboratory females (22.9 ± 3.6%). Wild females lay fewer eggs over a longer period, while laboratory females concentrate on laying in the first 6 d. X. arvicola females (wild and laboratory) lay the highest number of eggs on the sixth day. The fecundity and viability of eggs are extended over a longer period in wild females than in laboratory females. So X. arvicola is a species in which larvae feed directly affects reproductive patterns. These results suggest that, when larvae feed directly from the natural host, the fecundity period and the viability of eggs increase. So the selection of a host plant could be influenced by the composition of the wood. This behavior of the species can also help to advance knowledge of the biology and ecology of this pest, to be applied in integrated control.

Biometric traits of Xylotrechus arvicola adults from laboratory and grape fields.

Xylotrechus arvicola is a pest in vineyards on the Iberian Peninsula. The action of the larvae, associated to the spread of wood fungi, causes a direct and indirect damage in the crop. This article presents biometric traits of X. arvicola population adults captured in three grape fields with Protected Designation of Origin (PDO) from the Iberian Peninsula and one population of this beetle obtained in the laboratory. The aim of the study was to observe the influence of sex and environment on the size of adults. The adults showed intersexual differences for the length and width of the pronotum, the length and width of the elytra and total length. The wild females were larger than wild males and the males from grape fields were slender than wild females. The environment affected the size of the adults. The laboratory adults reached the greatest body size. The size of the adult reflects the volume of material that had been used as host where the insect had developed. The captured adults in PDO Toro, with Bush Vines Training System (BVTS) were larger than the other PDOs, leading to bigger galleries and exit holes, which could affect the structural resistance of the plant and increase pathogenic fungi infection. However, BVTS facilitates the renovation of attacked branches, which is more difficult and slower in the Bilateral Cordon Training System (BCTS).

Xylotrechus arvicola (Olivier) (Coleoptera, Cerambycidae), a new impacting pest on Spanish vineyards

Research Note Infestation caused by Xylotrechus arvicola (Olivier) (Coleoptera, Cerambycidae) is becoming a new sanitary problem in some Spanish vine-producing areas. Symptoms caused by the pest, the identification of 7 associated wood fungal species living in galleries excavated by larvae, some data about the evolution of the infestation during 8 years in the same plot and the different levels of susceptibility exhibited by three grape varieties are presented in this paper.

Biodiversity of pathogenic wood fungi isolated from &lt;em&gt;Xylotrechus arvicola&lt;/em&gt; (Olivier) galleries in vine shoots

&lt;p style="text-align: justify;"&gt;&lt;strong&gt;Aim&lt;/strong&gt;: Grapevine decline caused by wood fungi seriously threatens viticulture worldwide. In Spain, the polyphagous borer &lt;em&gt;Xylotrechus&lt;/em&gt; &lt;em&gt;arvicola&lt;/em&gt; (Coleoptera, Cerambycidae) is becoming a serious pest in different Qualified Designation of Origin (DOC) wine regions. The aim of the present work was to identify the fungal species growing in the galleries excavated by &lt;em&gt;X. arvicola&lt;/em&gt; larvae inside the vine branches and investigate the possible relationship between wood pathogenic fungi and this borer.&lt;/p&gt;&lt;p style="text-align: justify;"&gt;&lt;strong&gt;Methods and results&lt;/strong&gt;: Wood samples from branches of Tempranillo vines and &lt;em&gt;Prunus pisardi&lt;/em&gt; trees affected by the borer &lt;em&gt;X. arvicola&lt;/em&gt; were collected in La Rioja DOC vineyards (Northern Spain) and analyzed for the presence of fungi using both morphological techniques and genetic tools based on Internal Transcribed Spacer 2 (ITS2) sequence. Among the 20 different fungal species/isolates identified, 7 belonged to fungi associated with grapevine decline (esca, Petri disease, and &lt;em&gt;Eutypa&lt;/em&gt; dieback), 6 were plant pathogens, 6 were saprophytic and one was entomopathogenic (&lt;em&gt;Beauveria bassiana&lt;/em&gt;).&lt;/p&gt;&lt;p style="text-align: justify;"&gt;&lt;strong&gt;Conclusion&lt;/strong&gt;: The fact that 65 % of the fungi detected inside &lt;em&gt;X. arvicola&lt;/em&gt; galleries belong to species recognized as plant pathogens suggests that this borer, in addition to causing a progressive decay of the branches, could facilitate the transmission of plant diseases, further threatening the vineyards by spreading grapevine decline pathogens.&lt;/p&gt;&lt;p style="text-align: justify;"&gt;&lt;strong&gt;Significance and impact of the study&lt;/strong&gt;: The present work represents a first step in recognizing the association between the fungal pathogens associated with grapevine decline and the borer &lt;em&gt;X. arvicola&lt;/em&gt;, suggesting a possible role of this insect as a vector in the transmission of these fungi.&lt;/p&gt;

Laboratory rearing and life history of an emerging grape pest, Xylotrechus arvicola (Coleoptera: Cerambycidae)

Several aspects of the biology of Xylotrechus arvicola (Olivier), an emerging grape pest, were studied under laboratory conditions. Four diets were tested to rear this species in the laboratory. Among them, only one made rearing from larva to adult possible. The highest mortality, in all cases, was recorded during the first days of larval development. Larvae were kept 45 days at 8°C to break diapause in order to reduce the normal field larval developmental time. The species' developmental time was similar between sexes, while pupal developmental time and weight were significantly greater for females than for males. As part of a complementary study, life table parameters of females obtained from the larvae reared on the artificial diet were compared to those of females emerged from field-infested grape root wood. Both laid the majority of eggs in the first two weeks after emergence, and they had a similar pre-laying period. Nevertheless, the females from the diet-reared larvae lived significantly longer, laid eggs over a longer period of time and showed higher fertility than those emerging from infested grape root, suggesting that diet fulfils larval nutritional needs. The species' laboratory-reared population exhibited a low intrinsic growth rate value (rm=0.01) as a result of its long egg-to-adult developmental time and its high larval mortality.