In the wet compression process of a single screw steam compressor (SSSC), the evolution characteristics of the liquid water jet (LWJ) in the chamber directly affect the heat and mass exchange during compressor pressurization, thereby influencing the thermodynamic performance and operational efficiency of the compressor. To elucidate the breakup-propagation evolution process of the LWJ during compressor’s wet compression process, a constructed model for the breakup-propagation evolution process of the LWJ was introduced in this paper. Using this model, the penetration distance, mass differentiation characteristics, surface area, and other evolution characteristics of LWJ under different water injection parameters were investigated. On this basis, the heat transfer between different forms of liquid water such as water film and water droplets and steam within a single working period is analyzed by constructing the water-steam heat transfer equation in the elementary volume. The results demonstrate that the penetration distance of the LWJ is significantly improved in the wet compression process of a SSSC with the increase of the injection velocity (IV). After entering the chamber, the LWJ gradually differentiates into three forms: Eulerian continuous-phase water (ECPW), Lagrangian-phase water droplets (LPWDs), and wall-attached water film (WAWF). The heat exchange effect between LPWDs and steam in the working chamber is 2.83 times that of ECPW and WAWF. With the increase of the IV, the mass proportion of the WAWF in the total injected liquid water decreases from 34.30% to 24.30%, while the mass proportion of the LPWD formed by breakup increases from 0.55% to 2.13%. The total heat exchange area of each form of water increases by 569.54%, and the total heat exchange amount increases by 560.16%.
Read full abstract