Vulgare Essential Oil Research Articles

Thymus vulgaris essential oil enclosed in β-cyclodextrin as drug delivery system: a promising alternative for antibiotic usage in combating Salmonella

Thymus vulgaris essential oil enclosed in β-cyclodextrin as drug delivery system: a promising alternative for antibiotic usage in combating Salmonella

Insecticidal efficacy of some apiaceae plant metabolites against glyphodes pyloalis walker (lepidoptera: pyralidae)

Botanical based-insecticides are presently recognized to interfere behavioral and physiological performances of herbivorous insects. In the current study, the insecticidal properties of Pimpinella anisum, Foeniculum vulgare and Heracleum persicum essential oils (EOs), and their main component, trans-anethole, were studied on a destructive pest of mulberry leaves, Glyphodes pyloalis Walker. The effect of essential oils (EOs) on the larval feeding was evaluated by the leaf-dipping method and demonstrated the highest insecticidal and antifeedant activities of F. vulgare and H. persicum. Apart from negative effects on feeding indices, feeding treatment with the EOs significantly inhibited the activities of digestive enzymes and acetylcholinesterase (AChE). At nearly, all the tested compounds increased the activities of detoxifying and antioxidant enzymes. Thus, these EOs demonstrate potential as new control products to combat G. pyloalis, and they may function as an insecticide, antifeedant, or inhibitor of physiological performance.

In vitro Antifungal Activity of Mentha piperita and Thymus vulgaris Essential Oils against Ochratoxigenic Aspergillus carbonarius Isolated from Bozcaada Çavuş Grape

In this study, the antifungal properties of Mentha piperita and Thymus vulgaris essential oils against an isolate of ochratoxin A producer, Aspergillus carbonarius, isolated from Bozcaada Çavuş grape, were evaluated in three steps. By GC-MS of M. piperita and T. vulgaris essential oils, the main components were determined to be menthol (39.911%) and carvacrol (49.042%). Antifungal activity was first evaluated by the agar well diffusion method, and it was determined that the tested essential oils completely inhibited the growth of A. carbonarius and were as effective as fluconazole antifungal. In the second step, the MIC and MFC values of the tested essential oils were determined; both values were 1 µL mL-1. Finally, it was determined that M. piperita and T. vulgaris essential oils completely inhibited the radial growth of A. carbonarius at the MIC value. These results show that M. piperita and T. vulgaris essential oils may be a good strategy to control ochratoxigenic A. carbonarius contamination.

Fabrication and characterization of electrospun zein nanofibers incorporated with citronellol-rich Origanum vulgare essential oil

Fabrication and characterization of electrospun zein nanofibers incorporated with citronellol-rich Origanum vulgare essential oil

Effectiveness of Foeniculum vulgare leaf essential oil nanoemulsion as a natural insecticide against Aedes aegypti larvae and mosquitoes

Abstract. Wardani AT, Kusumaningsih T, Ainurofiq A. 2024. Effectiveness of Foeniculum vulgare leaf essential oil nanoemulsion as a natural insecticide against Aedes aegypti larvae and mosquitoes. Biodiversitas 25: 990-997. The control of dengue hemorrhagic fever (DHF) was by breaking the chain of transmission by controlling Aedes aegypti larvae and mosquitoes. One alternative to controlling mosquito larvae is to use natural materials because they are more environmentally friendly and do not cause harmful residual effects. This study used a Foeniculum vulgare Mill. (fennel) leaf as a natural insecticide to kill Ae. aegypti larvae and mosquitoes. Steam distillation was done to extract essential oils from the Foeniculum vulgare Mill. leaves. F. vulgare leaf essential oil was made as nanoemulsion with tween 80, PEG 400, essential oil, and aqua demineralized. GC-MS results showed that the main ingredients in F. vulgare. leaf essential oil were anethole, estragole, bicyclo[3.1.0]hex-2-ene, 4-methyl-1-(1-methyl ethyl)-,?-pinene, cyclohexene, 1-methyl-5-(1-methyl ethenyl)-, (R)-.The current study aimed to determine the effectiveness of an F. vulgare essential oil nanoemulsion as a larvicidal, adulticidal Ae.aegypti mosquito. The study results obtained LC50 values for each formula I, II, and III were 0.098, 0.317, 0.157 µL/mL, and LC90 values for each formula I, II, and III were 0.158, 0.416, 0.245 µL/mL. Fennel leaf essential oil nanoemulsion was tested on adult Ae. aegypti mosquitoes aged 3-5 days. The results of the study obtained LC50 values for each formula I, II, III were 7.768, 10.575, 5.069 g/m3, and LC90 values for each formula I, II, III were 15.191, 27.565, 8.892 g/m3. The difference in the effectiveness of each formula may be due to the large number of essential oils in the formula. F. vulgare leaf essential oil could be an environmentally friendly natural insecticide with less residual effect.

The efficiency of Thymus vulgaris, Lavandula angustifolia, and Cupressus sempervirens essential oils in suppression of Hymenoscyphus fraxineus on Fraxinus angustifolia seedlings

AbstractDue to intense ash dieback, this research tested the bioactivity of Thymus vulgaris, Lavandula angustifolia, and Cupressus sempervirens essential oils (EO) against Hymenoscyphus fraxineus. In vitro testing showed that EOs had a pronounced fungitoxic effect on H. fraxineus. The most effective EO was extracted from T. vulgaris, while EOs obtained from L. angustifolia and C. sempervirens were less effective and showed the same effect. At a concentration of 1%, all tested EOs inhibited mycelial growth, while 0.01% and 0.1% concentrations of EO extracted from T. vulgaris also inhibited the growth of H. fraxineus. The in planta test of EO extracted from T. vulgaris conducted on three‐year‐old Fraxinus angustifolia seedlings showed a reduction in the size of necrotic lesions and a better crown condition compared to untreated seedlings. This research demonstrates, for the first time, the efficiency of EOs in suppressing ash dieback making a path for the development of new biological protection measures against H. fraxineus.

The impact of Origanum Vulgare essential oil supplementation on sperm motility and subpopulation alterations in bulls, dogs, and rabbits

Artificial insemination is a widely adopted method in livestock production for various reasons such as health security and genetic improvement. Although sperm motility is of paramount importance in this technique as it directly influences the sperm's ability to fertilize the oocyte. In previous research on human sperm, we observed that in vitro supplementation with Origanum Vulgare essential oil significantly improved sperm motility and antioxidant activities, all without negatively affecting the integrity of their DNA. Based on these promising results, we considered it crucial to explore the potential effects of supplementation with this essential oil on sperm of other species. In this study, we studied the effects of oregano essential oil supplementation on sperm motility of (bulls = 15) (dogs = 15) and (rabbits = 9) and the changes that in vitro incubation with this oil could induce on sub-motile sperm populations of different species. The results of the study showed that in vitro oregano essential oil supplementation had a significant impact on sperm motility in the three species studied. This improvement in sperm motility was accompanied by an increase in the proportion of subpopulations with high velocity and progressivity: an increase of (2.16%, 10% and 4.84%) for subpopulation 1, (6.50%, 5.5% and 3.17%) for subpopulation 4 in bulls, dogs and rabbits respectively. While the subpopulations representing low motile and non-progressive sperm have decreased. These results suggest that the use of oregano essential oil can be a beneficial approach to improve sperm motility in different species, which can have important implications for the success of artificial insemination.

Antioxidant and antimicrobial effect of sodium alginate nanoemulsion coating enriched with oregano essential oil (Origanum vulgare L.) and Trachyspermum ammi oil (Carum cupticum) on food pathogenic bacteria.

Today, microbial contamination in food is one of the major problems of the food industry and public health in general around the world. Foodborne illnesses, such as diarrheal diseases, kill many people around the world each year. The general objective of this study was to evaluate the antioxidant and antibacterial activity of sodium alginate nanoemulsion coating incorporated with oregano essential oil (Origanum vulgare L.) and Trachyspermum ammi oil (Carum cupticum) on Escherichia coli, and Listeria monocytogenes. To achieve this study, fresh chicken meat was used for this experiment. Listeria monocytogenes ATCC 19111 and Escherichia coli ATCC 35218 were obtained from the American Type Culture Collection (Manassas, VA, USA). After the preparation of the essential oil, the chemical composition of this essential oil was determined by using (GC-MS). The physicochemical properties of the nanoemulsion essential oil prepared were characterized and their antimicrobial activity was evaluated. The results showed that the GC-MS analysis of the volatile constituents of the Origanum vulgare essential oil compounds allowed the identification of 19 compounds representing 93.72% of the total oil. The major components detected in Origanum vulgare essential oil were pulegone (49.25%), eucalyptol (18.23%), and menthone (12.37%). About the Carum cupticum essential oil, 21 compounds representing 98.5% of the total oil were identified. The major components detected in Origanum vulgare essential oil were thymol (23.3%), p-cymene (17.5%), and γ-terpinene (16.8%). The best z-average (d.nm) is 483.4 nm (Carum cupticum essential oil + nano) followed by 470.1 nm (nanochitosan). The results of the antimicrobial test showed that the different preparations have a good inhibitory activity for the invitro growth of Escherichia coli and Listeria monocytogenes. According to the MIC and MBC results of this study, the nanoemulsion also presented a good bacteriostatic activity against the two pathogenic bacteria tested in this study.

Evaluation of the antibacterial, modulatory and anti-adherent properties of oregano (Origanum vulgare) essential oil against food pathogenic bacteria

There are over 250 types of foodborne diseases, the majority of which are infections caused by bacteria. Klebsiella pneumoniae, Pseudomonas aeruginosa, and Staphylococcus saprophyticus are considered contaminants of meat products. The use of natural products as antimicrobials to combat these diseases can be an effective and economical approach. This study proposes to assess the antibacterial, modulatory, and anti-adherent activity of the essential oil of Origanum vulgare against strains of Klebsiella pneumoniae, Pseudomonas aeruginosa, and Staphylococcus saprophyticus isolated from meat products. The assay was conducted in duplicate. The minimum inhibitory concentration (MIC) and the minimum bactericidal concentration (MBC) were determined using the broth microdilution technique. MIC represents the lowest concentration of the product capable of inhibiting the growth of the bacterial strain, whereas MBC represents the lowest concentration capable of inhibiting total growth. The study of association of the product with antimicrobials was undertaken by disk diffusion using ampicillin, gentamicin, ceftazidime, and ciprofloxacin, resulting in synergistic, antagonistic, or indifferent effects. Anti-adherent activity was determined in the presence of sucrose, as the lowest concentration of the agent in contact with sucrose that prevented adherence to the glass tube. Oregano oil exhibited strong inhibitory and bactericidal activity against Klebsiella pneumoniae, Pseudomonas aeruginosa, and Staphylococcus saprophyticus, with MIC values ranging from 32 to 512 μg mL-1 and MBC values ranging from 128 to 512 μg mL-1. Origanum vulgare oil showed varied interactions when associated with antimicrobials, with modulations for synergism (37.5%), indifference (50%), and antagonism (12.5%). Regarding anti-adherent activity, the test product effectively inhibited the adherence of P. aeruginosa bacterial strains in the presence of sucrose (1:8) but had no effect against K. pneumoniae or S. saprophyticus. Therefore, oregano oil proves to be an antibacterial and modulating agent against different bacteria isolated from meat products. Additionally, it displays anti-adherent properties against P. aeruginosa, making it a natural product that could serve as an interesting alternative in efforts to combat foodborne diseases.

Effect of Temperature and Water Stress on the Antioxidant and Antidiabetic Activities of Thymus vulgaris Essential Oil

Effect of Temperature and Water Stress on the Antioxidant and Antidiabetic Activities of Thymus vulgaris Essential Oil

Initial Physiological, Biochemical and Elemental Garlic (Allium sativum L.) Clove Responses to T. vulgaris and S. aromaticum Extract Application

Plant extracts are getting attention for their sterilizing, growth-promoting properties in the agricultural field. No exception exists when it comes to the treatment of propagating material with these natural components. Plant extracts may have complex compositions which affect plants or seeds in a positive way. However, they could also cause negative effects, like decreased germination, secondary metabolite contents or biomass gain. As the agricultural field requires sustainable techniques for plant growth and quality assurance in production, it is important to evaluate the potential effects of every alternative natural compound that shows promise for future plant treatment. Garlic (Allium sativum L.) is a popular spice crop grown in various regions of the world. Therefore, our study focused on an investigation of the early physiological and biochemical changes in garlic cloves (cv. ‘Jarus’ and ‘Vasariai’) treated with Thymus vulgaris essential oil and Syzygium aromaticum extract. Experiments were carried out in controlled climate conditions, in which the treated cloves were kept for four weeks. Results show that S. aromaticum extract increased germination in cv. ‘Jarus’ compared to untreated garlic cloves. Meanwhile, T. vulgaris caused lower germination of both cultivars compared to untreated cloves. None of the extracts increased biomass gain in garlic cloves. ABTS antioxidant activity was decreased by both extracts in cv. ‘Jarus’ (~7–47%) and ‘Vasariai’ (~22–32%) compared to untreated garlic cloves. Antioxidant DPPH and FRAP activities were ~6–11% and ~14–15% higher after ‘Vasariai’ treatment with extracts. Meanwhile, in ‘Jarus’ only, S. aromaticum extract caused an increase in DPPH and FRAP antioxidant activities. The elemental content was the highest in garlic cloves treated with T. vulgaris essential oil. Total phenolic compounds (TPC) and flavonoids (TF) were 1.2 times higher after S. aromaticum treatment of ‘Jarus’ compared to untreated cloves, while slightly increased TPC and two times higher TF values were found after treatment with T. vulgaris. Around 10% higher TPC and 1.5–3 times lower TF values were observed after the plant extract treatment of ‘Vasariai’ garlic cloves. Our study demonstrates initial changes in garlic cloves dependent on the plant extract treatment and cultivar. This provides important information for the future utilization of such technology, either alone or in combination with others.

Oregano (Origanum vulgare) Essential Oil and Its Constituents Prevent Rat Kidney Tissue Injury and Inflammation Induced by a High Dose of L-Arginine.

This study aimed to evaluate the protective action of oregano (Origanum vulgare) essential oil and its monoterpene constituents (thymol and carvacrol) in L-arginine-induced kidney damage by studying inflammatory and tissue damage parameters. The determination of biochemical markers that reflect kidney function, i.e., serum levels of urea and creatinine, tissue levels of neutrophil-gelatinase-associated lipocalin (NGAL), and kidney injury molecule-1 (KIM-1), as well as a panel of oxidative-stress-related and inflammatory biomarkers, was performed. Furthermore, histopathological and immunohistochemical analyses of kidneys obtained from different experimental groups were conducted. Pre-treatment with the investigated compounds prevented an L-arginine-induced increase in serum and tissue kidney damage markers and, additionally, decreased the levels of inflammation-related parameters (TNF-α and nitric oxide concentrations and myeloperoxidase activity). Micromorphological kidney tissue changes correlate with the alterations observed in the biochemical parameters, as well as the expression of CD95 in tubule cells and CD68 in inflammatory infiltrate cells. The present results revealed that oregano essential oil, thymol, and carvacrol exert nephroprotective activity, which could be, to a great extent, associated with their anti-inflammatory, antiradical scavenging, and antiapoptotic action and, above all, due to their ability to lessen the disturbances arising from acute pancreatic damage. Further in-depth studies are needed in order to provide more detailed explanations of the observed activities.

Purification, chemical characterization and evaluation of the antioxidant potential of carvacrol from Thymus vulgaris

This work focuses on the purification, chemical characterization and evaluation of the antioxidant activity of carvacrol in order to determine its contribution in the high antioxidant potential of Thymus vulgaris essential oil (TEO). Firstly, 68% of carvacrol was purified from TEO using chromatography on silica gel column and then chemically characterized using spectroscopic techniques (IR, MS and 1H and 13C NMR). In vitro, the antioxidant activity has been determined using DPPH, ABTS•+ and iron chelating assays. All assays proved the strong radical scavenging and reducing power of carvacrol. In vivo, antioxidant capacity towards stressed Saccharomyces cerevisiae cells was investigated by evaluating cell viability, antioxidant enzymes’ activity, the level of lipid peroxidation (LPO) as well as the activity of succinate dehydrogenase (SDH). Using carvacrol in a dose dependent manner (6.25-25 μg/mL), cell viability was outstandingly improved by 34.5-55% compared to stressed cells. Antioxidant enzymes (CAT, SOD, GR) activities were also brought back to values comparable to control cells along with lower LPO (0.81±0.07 nmol/mg) and SDH (1.15± 0.07 μmol/min/mg of protein) at 25 μg/mL. These findings suggest that the powerful antioxidant properties of TEO found in our previous study were mainly associated to its main component (carvacrol) that showed higher antioxidant activity compared to the other components. Therefore, carvacrol can be of a great use as a pharmacological agent against damages related to oxidative stress.

Folic Acid-Conjugated Chitosan-Coated Solid Lipid Nanoparticles: Precision Targeting of Artemisia vulgaris Essential Oils for Anticancer Therapy.

In this study, we developed Solid Lipid Nanoparticles (SLN-NPs) loaded with Artemisia vulgaris essential oil and coated with folic acid-chitosan (AVEO-SCF-NPs) to enhance drug delivery in biotechnology and pharmaceutical sectors. AVEO-SCF-NPs were synthesized using homogenization and ultra-sonication methods and comprehensively characterized. These nanoparticles exhibited a particle size of 253.67 nm, Polydispersity Index (PDI) of 0.26, zeta potential (ζ-p) of +39.96 mV, encapsulation efficiency (%EE) of 99.0 %, and folic acid binding efficiency (% FB) of 46.25 %. They effectively inhibited MCF-7, HT-29, and PC-3 cancer cells with IC50 values of 48.87 μg/mL, 88.48 μg/mL, and 121.34 μg/mL, respectively, and demonstrated antibacterial properties against Gram-positive strains. AVEO-SCF-NPs also exhibited scavenging effects on ABTS (IC50 : 203.83 μg/mL) and DPPH (IC50: 680.86 μg/mL) free radicals and inhibited angiogenesis, as confirmed through CAM and qPCR assays. Furthermore, these nanoparticles induced apoptosis, evidenced by up-regulation of caspase 3 and 9, down-regulation of TNF-α genes, and an increase in SubG1 phase cells. The high loading capacity of SCF-NPs for AVEO, coupled with their multifaceted biological properties, highlights AVEO-SCF-NPs as promising candidates for cancer therapy in the biotechnology and pharmaceutical industries.

Antibacterial Activity of Thymus vulgaris against Dental Caries

Introduction: Essential oils possess antibacterial properties that can successfully combat disorders caused by microorganisms, such as bacteria, viruses, and protozoa. The aim of this study was to assess the effectiveness of Thymus vulgaris essential oils against bacterial strains associated with dental caries.
 Methods: Saliva specimens were obtained from individuals with dental caries at the Karanganyar Community Health Center during January–February 2023. The essential oil extracted from Thymus vulgaris was diluted to various concentrations ranging from 0.20 mg/mL to 100 mg/mL. Each concentration was made in 25–30 ml containers, with ten containers for each selective medium.
 Results: The different amounts of essential oil stopped all the isolates from growing. In summary, the oil exhibits the least inhibitory effect at a concentration range of 16 μL/mL. At a concentration of 128 μl/mL, Thymus vulgaris EO effectively inhibited all isolates, except for Streptococcus mutans-1 and Escherichia coli.
 Conclusion: Essential oil from Thymus vulgaris showed strong activity against clinical strains belonging to Staphylococcus sp., Pseudomonas sp., Escherichia sp., Bacillus sp., Klebsiella sp., Streptococcus sp., and Lactobacillus sp isolated from the oral cavity at a dose of 64 and 128 μl/mL.

Foeniculum vulgare essential oil nanoemulsion inhibits Fusarium oxysporum causing Panax notoginseng root-rot disease

BackgroundFusarium oxysporum (F. oxysporum) is the primary pathogenic fungus that causes Panax notoginseng (P. notoginseng) root rot disease. To control the disease, safe and efficient antifungal pesticides must currently be developed. MethodsIn this study, we prepared and characterized a nanoemulsion of Foeniculum vulgare essential oil (Ne-FvEO) using ultrasonic technology and evaluated its stability. Traditional Foeniculum vulgare essential oil (T-FvEO) was prepared simultaneously with 1/1000 Tween-80 and 20/1000 dimethyl sulfoxide (DMSO). The effects and inhibitory mechanism of Ne-FvEO and T-FvEO in F. oxysporum were investigated through combined transcriptome and metabolome analyses. ResultsResults showed that the minimum inhibitory concentration (MIC) of Ne-FvEO decreased from 3.65 mg/mL to 0.35 mg/mL, and its bioavailability increased by 10-fold. The results of gas chromatography/mass spectrometry (GC/MS) showed that T-FvEO did not contain a high content of estragole compared to Foeniculum vulgare essential oil (FvEO) and Ne-FvEO. Combined metabolome and transcriptome analysis showed that both emulsions inhibited the growth and development of F. oxysporum through the synthesis of the cell wall and cell membrane, energy metabolism, and genetic information of F. oxysporum mycelium. Ne-FvEO also inhibited the expression of 2-oxoglutarate dehydrogenase and isocitrate dehydrogenase and reduced the content of 2-oxoglutarate, which inhibited the germination of spores. ConclusionOur findings suggest that Ne-FvEO effectively inhibited the growth of F. oxysporum in P. notoginseng in vivo. The findings contribute to our comprehension of the antifungal mechanism of essential oils (EOs) and lay the groundwork for the creation of plant-derived antifungal medicines.

Assessing the In Vitro and In Vivo Effect of Supplementation with a Garlic (Allium sativum) and Oregano (Origanum vulgare) Essential Oil Mixture on Digestibility in West African Sheep.

This study assessed the impact of a mixture of garlic (Allium sativum) and oregano (Origanum vulgare) essential oils (EOGOs) on in vitro dry matter digestibility (IVDMD) and in vivo apparent nutrient digestibility. Different EOGO inclusion levels were evaluated to assess the dose response and potential effects of the mixture. Three EOGO inclusion levels (0.5, 0.75, and 1 mL/kg of incubated dry matter) were evaluated in vitro, while four treatments (0.5, 0.75, and 1 mL/day of EOGO and a control group) were tested in vivo on 12 West African sheep. A randomized controlled trial was conducted using a 4 × 4 design. Blood parameters (glucose, blood urea nitrogen, and β-hydroxybutyrate) were measured to observe the effect of EOGO on the metabolism. The results showed that the inclusion of EOGO significantly enhanced IVDMD at low levels (p < 0.052) compared with the highest levels in treatments containing 0.5 and 0.75 mL/kg of EOGO dry matter. A higher intake of dry matter (DM), crude protein (CP), and neutral detergent fiber (NDF) (p < 0.05) was observed in the in vivo diets with the inclusion of EOGO. In terms of in vivo apparent digestibility, significant differences were found among treatments in the digestibility coefficients of DM, CP, and NDF. EOGO inclusion increased the digestibility of DM. CP digestibility displayed a cubic effect (p < 0.038), with the lowest values of digestibility observed at 1 mL EOGO inclusion. Additionally, NDF digestibility showed a cubic effect (p < 0.012), with the highest value obtained at 0.75 mL of EOGO inclusion. The inclusion levels above 0.75 mL EOGO showed a cubic effect, which indicates that higher concentrations of EOGO may not be beneficial for the digestibility of CP and NDF. Although no significant difference was observed in total digestible nutrients, a linear trend was observed (p < 0.059). EOGO improved the intake of DM, CP, and NDF. EOGO supplementation improved the digestibility of DM and NDF, with optimal levels observed at 0.5 mL/day. No significant effects were observed in the blood parameters. These results suggest that EOGO has the potential as an additive in ruminal nutrition to improve food digestibility and serve as an alternative to antibiotic additives. The use of EOGO potentially improves fiber digestion and may reduce the use of antibiotics in livestock production. Garlic (A. sativum) and oregano (O. vulgare) essential oils effectively modulated fiber digestibility at 0.75 mL/day. Garlic (A. sativum) and oregano (O. vulgare) essential oils have the potential to improve digestibility at low inclusion levels and serve as an alternative to antibiotic additives. The effectiveness of essential oils is greater in a mixture and at lower doses.

Antibacterial Efficiency of Tanacetum vulgare Essential Oil against ESKAPE Pathogens and Synergisms with Antibiotics.

Medicinal plants with multiple targets of action have become one of the most promising solutions in the fight against multidrug-resistant (MDR) bacterial infections. Tanacetum vulgare (Tansy) is one of the medicinal plants with antibacterial qualities that deserve to be studied. Thus, this research takes a closer look at tansy extract's composition and antibacterial properties, aiming to highlight its potential against clinically relevant bacterial strains. In this respect, the antibacterial test was performed against several drug-resistant pathogenic strains, and we correlated them with the main isolated compounds, demonstrating the therapeutic properties of the extract. The essential oil was extracted via hydrodistillation, and its composition was characterized via gas chromatography. The main isolated compounds known for their antibacterial effects were α-Thujone, β-Thujone, Eucalyptol, Sabinene, Chrysanthenon, Camphor, Linalool oxide acetate, cis-Carveol, trans-Carveyl acetate, and Germacrene. The evaluation of the antibacterial activity was carried out using the Kirby-Bauer and binary microdilution methods on Gram-positive and Gram-negative MDR strains belonging to the ESKAPE group (i.e., Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, and Enterobacter spp.). Tansy essential oil showed MIC values ranging from 62.5 to 500 μg/mL against the tested strains. Synergistic activity with different classes of antibiotics (penicillins, cephalosporins, carbapenems, monobactams, aminoglycosides, and quinolones) has also been noted. The obtained results demonstrate that tansy essential oil represents a promising lead for developing new antimicrobials active against MDR alone or in combination with antibiotics.

Eugenia caryophyllata, Cinnamomum sp., Mentha piperita ve Thymus vulgaris esansiyel yağların Aspergillus niger suşuna karşı antifungal aktivitesi

Aspergillus species are pollutants found in both food and air. The increase in the metabolic activity of Aspergillus leads to spoilage of foodstuffs and large economic losses. In addition, some Aspergillus species have the ability to produce aflatoxins and ochratoxins, secondary metabolites called, namely, mycotoxins. Especially mycotoxins are very important in terms of food safety and human health. Since the protection of human and animal health and the prevention of economic losses is a very important issue, our study aimed to determine the antifungal activity of Eugenia caryophyllata Thunb., Cinnamomum sp., Mentha piperita L. and Thymus vulgaris L. essential oils (EO) against Aspergillus niger Tiegh. NRRL 321 strain. In the second step, MIC and MFC values of EOs were determined. It was determined that the MIC value of Cinnamomum sp, M. piperita and T. vulgaris EOs was 0.01 µL/mL, and E. caryophyllata EO was 0.5 µL/mL. It was determined that E. caryophyllata, Mentha piperita and Thymus vulgaris EOs completely inhibited radial colony growth at MIC, 2xMIC and 4xMIC values. It was determined that the inhibition of radial growth of Cinnamomum sp. EO varies depending on the concentration, and the inhibition rate increases as the concentration increases. As a result, evaluations should be made considering the in vivo conditions that the tested EOs showed strong antifungal activity against the A. niger strain.

Antioxidant activity and in vitro cytotoxicity of Chitosan/Origanum vulgare essential oil sponges

Essential oils are complex mixtures of volatile organic substances obtained from medicinal plants, their structural diversity determines their pharmacological bioactivity, including their therapeutic applications. Clinical studies have reported favorable health benefits to patients using medicinal plants for ulcerative skin lesions, reducing the discomfort, pain, and duration of ulcers. Chitosan (CHT) is a polymer with potential as a drug carrier in ulcer disease; also has antibacterial, anti-inflammatory, wound-healing, and hemostatic properties, proposed for its use in gels, biofilms, and sponges to cover the ulcerative lesion in the oral mucosa for both drug delivery and physical protection. The objective of this study was to evaluate the biological properties and enzymatic activity of sponges from CHT and Oregano essential oil (OEs). CHT sponges were incubated in OEs eluates (0.01, 0.02 and 0.03 mg/mL). The cell response and enzymatic activity of Super Oxide Dismutase (SOD) and Catalase (CAT) were evaluated in human periodontal ligament fibroblasts (hPLFs). The results showed that CHT-OEs at 0.02 mg/mL and at 0.03 mg/mL significantly increased hPLFs proliferation (p < 0.05). Micrographs demonstrated that the viability and mitochondrial activity of hPLFs were not affected by the eluates from CHT and OEs. SOD activity increased with eluates from OEs and CHT and CAT was significantly increased with CHT+OEs 0.01 mg/mL (p < 0.05). The synergy of CHT with OEs at a concentration of 0.02 mg/mL and 0.03 mg/mL in culture medium increases the proliferative response and stimulates SOD and CAT activity.