Volatile Fatty Acid Concentrations Research Articles

Effect of physically effective fibre on chewing behaviour, ruminal fermentation, digesta passage and protein metabolism of dairy cows

Dietary fibre concentration and particle size influence chewing behaviour, ruminal fermentation and digesta passage in dairy cows and through this, may impact nitrogen (N) use and excretion by the animals. The aim was thus to evaluate the effects of physically effective neutral detergent fibre (peNDF) concentration on chewing behaviour, ruminal fermentation, passage rate and protein metabolism in four lactating, rumen-cannulated Holstein cows in a 4 × 4 latin square design. Four total mixed rations with identical ingredients, chemical composition and a negative ruminal N balance (–2.1 g/kg dry matter) were tested. They varied in peNDF concentration, adjusted by feed mixing time: low (L), medium-low (ML), medium-high (MH) and high (H) peNDF. Nutrient intakes, number of total chews, organic matter digestibility and yield and efficiency of ruminal microbial protein synthesis responded quadratically to increasing peNDF concentration, with greater values for MH and ML diets. While rumination and total chewing intensity (min/kg dry matter) increased with increasing peNDF concentration, milk yield and composition, digesta passage rates and concentrations of ammonium-N and volatile fatty acids in rumen fluid were similar across diets. Energy-corrected milk yield and partitioning of N between milk and urine responded quadratically to increased peNDF concentration. Energy-corrected milk yield and the percentage of ingested N secreted via milk were lower, but the percentage of N intake excreted via urine was greater for MH and ML diets. Hence, feeding dairy cows a low-protein diet with varying peNDF concentrations affects their chewing behaviour, nutrient digestion and protein metabolism.

Effects of algae derived pure β–Glucan on In vitro rumen fermentation

The major purpose of this study was to determine how varying doses of algae-derived pure β–glucan affected in vitro gas generation, volatile fatty acid (VFA) concentrations, methane production, and protozoa populations. Different doses of β–glucan [i.e., 0, 50, 100, 150, and 200 mg/kg feed (DM basis)] were applied to corn silage as experimental treatments. After 6–96 hours of incubation, the dose of 200 mg/kg of DM β–glucan reduced total gas production compared to control (P<0.01). The concentration of total VFA decreased quadratically (P<0.01) as the amount of β–glucan inclusion decreased (except for 200 mg/kg DM) when compared to the control group. The total VFA concentration was found to be the lowest (P<0.01) at 50, 100, and 150 mg/kg DM β–glucan than the other doses. Propionate and butyrate concentrations increased linearly (P<0.01) in the β–glucan supplemented groups, except for the 50 mg/kg DM dosage. When compared to the control group, all doses of β–glucans lowered acetate and the acetate: propionate ratio linearly and quadratically (P<0.01). The addition of β–glucans reduced the number of protozoa linearly (except at the lowest dose) and reduced the methane generation linearly and quadratically (P<0.01). The concentration of NH3-N did not differ (Linear, P=0.12; Quadratic, P=0.19) between treatments. The key findings were that β–glucan acted as a rumen modulator, and levels of more than 50 mg/kg of feed DM functioned as a potential methane regulator in the rumen due to reduced acetate and acetate to propionate ratio.

Compound enzyme preparation supplementation improves the production performance of goats by regulating rumen microbiota.

Enzyme preparation is one of the widely used additives in ruminant production. However, a suitable method of adding compound enzyme preparation (CEP) to the feeds is still lacking. This study investigated the effect of adding CEP on the diet of goats. Twenty 4-month-old Boer goats were randomly assigned to four groups. The dietary treatments contained different CEPs (Saccharomyces cerevisiae cells, cellulase, xylanase, β-glucanase amylase, and protease) at the concentrations of 0, 0.25, 0.50, and 0.75g/kg of feed provided for a period of 56days. Adding CEP in goat feed significantly increased average daily gain (ADG) during the entire test period. The oxidative indices, hormones, and immune cells did not differ significantly among the different groups. CEP significantly increased the content of total volatile fatty acids measured at the end of the experiment on day 56 of the final normal feeding phase. 16S rDNA sequencing revealed that CEP increased the abundance of Ruminococcaceae in the rumen and g__norank_f__Eubacterium_coprostanoligenes_group, Oscillibacter g__unclassified_f__Ruminococcaceae, and g__unclassified_o__Oscillospirales in fecal matter collected on day 56 of the final normal feeding phase. However, CEP decreased the abundance of unclassified_f__Lachnospiraceae, norank_f__UCG-010, Butyrivibrio, and Saccharofermentans in the rumen. The abundance of Ruminococcaceae in the rumen and propionic acid was positively correlated with ADG. Function prediction showed that carbon fixation, carbohydrate digestion and absorption pathways were significantly enriched in rumen microbiota in the treatment group. The findings indicated that supplementation with 0.5g CEP/kg of feed for 56days significantly improves the production performance of goats without adverse health effects. KEY POINTS: • Feeding with compound enzyme preparation for 56days significantly improved the productive performance but did not affect the antioxidative capacity and immunity of goats. • Supplementing compound enzyme preparation in diet could increase the relative abundance of Ruminococcus to increase the levels of short-chain fatty acids produced. • The most appropriate supplemental amount of compound enzyme preparation per kilogram of the diet was 0.5g.

Growth performance, nutrient digestion, rumen fermentationand blood biochemistry in response to partially replacing cottonseed cake with sesame meal in a lamb feedlot diet.

Recently, it is necessary to formulate high-quality, balanced and low-cost rations for ruminants from nontraditional sources. The present study conducted to investigate the impact of partially replacing corticated cottonseed (CS) cake with sesame meal (SM) in a lamb feedlot diet on growth performance, nutrient digestion, rumen fermentationand blood biochemistry. Fifteen growing lambs with an initial body weight of 27.4 ± 1.2 kg (6-7 months old) were randomly assigned into three equal groups (n = 5). Lambs in control group (CS) fed a basal diet, while 8% and 16% SM were used to replace an equal portion of corticated CS cake in the second (8SM) and third (16SM) groupsrespectively. Results showed that most parameters of growth performance and nutrient digestibility were significantly improved (p < 0.05) with the partial replacement of SM (8SM and/or 16SM). Regarding ruminal parameters, ruminal pH and total volatile fatty acids concentration increased (p < 0.05), while ammonia level and total protozoa count decreased with the partial replacement of SM. Moreover, blood parameters showed variant responses to SM partial replacement. Total protein increased, and glucose decreased significantly with 16SM, while cholesterol showed a significant decreasing with both SM replacement levels. SM may substitute CS cake in lamb diet without detrimental effects on performance, digestibilityand ruminal fermentation.

Effects of sea-buckthorn flavonoids on growth performance, nutrient digestibility, microbial protein synthesis, and plasma antioxidant capacity of finishing lambs

Sea-buckthorn flavonoids (SFs) are a type of natural antioxidants that have attracted considerable attention because of their extensive biological functions and regulatory effects on animal physiology. This study evaluated the effects of dietary SFs supplementation on growth performance traits, apparent nutrient digestibility, rumen fermentation, microbial protein synthesis, and antioxidant capacity of finishing lambs. In total, forty-eight 1/2 Dorper (♂) × 1/2 Small thin-tailed (♀) crossed male lambs (body weight = 22.5 ± 1.33 kg, mean ± SD) were randomly allocated to one of the four treatment groups (n = 12 lambs/group): basal diet supplemented with 0 (CON), 1.0 (LSFs), 3.0 (MSFs), and 5.0 (HSFs) g SFs/kg diet (dry matter basis). After 60 days of feeding experiment, six lambs were randomly selected from each group for 10 days of digestion and metabolism experiment. The results showed that lambs in the MSFs group had significantly higher ADG than those in CON group (P < 0.05), and both LSFs and MSFs group had higher DMI than the other groups (P < 0.05). The digestibility of DM in MSFs group was significantly higher than that in CON group (P < 0.05), and the digestibility of OM and NDF was also higher than that in CON and HSFs group (P < 0.05). The urinary nitrogen excretion of lambs in MSFs and HSFs groups was lower than that in CON and LSFs groups, therefore, the dietary nitrogen retention was significantly increased (P < 0.05). Rumen fermentation results showed that acetate and total volatile fatty acids (VFA) concentrations in MSFs and HSFs groups were higher than those in other groups (P < 0.05), and the microbial proteins (MCP) yield in MSFs group was also significantly increased compare with the CON group. In addition, the activities of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) in plasma of lambs in MSFs and HSFs groups were significantly increased, while the content of malondialdehyde (MDA) was significantly decreased (P < 0.05). Therefore, SFs are beneficial for growth performance, rumen fermentation, and serum antioxidant capacity in lambs and could be used as a natural feed additive in lamb production.

Recovery of an acidified food waste anaerobic digestion reactor via NH4+-N and trace metals addition: Performance, microbial community response, and mechanisms

An increased organic loading rate can lead to an imbalance in the production and consumption of volatile fatty acids (VFAs) during anaerobic digestion of food waste, ultimately resulting in reactor acidification. In this study, VFA consumption was enhanced by adding NH4+-N and trace metals (TMs) (Fe, Co, Mo, and Ni). The addition of NH4+-N (330 mg/L) decreased the VFAs concentration in the reactor from 1477.54 to 223.83 mg/L, and remained below 400 mg/L during subsequent operation. The addition of NH4+-N enhanced the acid-base buffering capacity of the reactor, thereby detaching methanogens from the acidified environment and restoring their activity. The addition of TMs gradually decreased the VFAs concentration in the reactor from 3926.23 to 230–330 mg/L. TMs directly enhanced the methanogenic activity and enriched functional methanogens (Methanosarcina) with high acetic acid utilisation efficiency, thereby alleviating reactor acidification.

Mitigating Carbon Emissions: The Impact of Peat Moss Feeding on CH4 and CO2 Emissions during Pig Slurry Storage

The present study investigated the impact of peat moss as a feed additive on the emission of methane (CH4) and carbon dioxide (CO2) from piggery slurry stored in slurry pits. There is no well-known study on the relationship between pig manure generated after feeding peat moss as a feed additive and CH4 and CO2 released during the storage period. A lab-scale experiment was conducted for two months using a slurry pit simulator composed of six vessels—three for pig slurry collected after feeding 3.0% peat moss as a feed additive (PFS) and three for pig slurry without feeding peat moss (CTL). PFS reduced CO2 and CH4 emissions (p &lt; 0.05) from stored pig slurry by approximately 23% and 44%, respectively. PFS exhibits substantially elevated concentrations of humic substance (HS) such as humic acid, fulvic acid, and humin compared with CTL, with fold differences of 2.3, 1.8, and 1.1, respectively. Elevated HS levels in the PFS seemed to limit hydrolysis, resulting in lower total volatile fatty acid concentrations compared with CTL. A dominance of CH4 in total carbon emissions was observed (p &lt; 0.05), with CH4 accounting for approximately 93% and 95% of total carbon emissions in PFS and CTL, respectively. PFS had a roughly 43% lower impact on cumulative carbon emissions than CTL, primarily due to decreased CH4 emissions. These findings suggest that PFS may be a promising approach for mitigating carbon emissions and potentially impacting environmental sustainability and climate change mitigation efforts.

Wheat silage partially replacing oaten hay exhibited greater feed efficiency and fibre digestion despite low feed intake by feedlot lambs

This study aimed to investigate the feeding effect of wheat silage on growth performance, nutrient digestibility, rumen fermentation, and microbiota composition in feedlot lambs. Sixty-four male crossbred Chinese Han lambs (BW = 27.8 ± 0.67 kg, 3 months of age) were randomly assigned to four ration groups with wheat silage replacing 0% (WS0), 36% (WS36), 64% (WS64), and 100% (WS100) of oaten hay on forage dry matter basis. The concentrate-to-forage ratio was 80:20 and the feeding trial lasted 52 d. Increasing wheat silage inclusion linearly decreased dry matter intake by 4% to 27% (P < 0.01). However, increasing the wheat silage replacement of oaten hay by no more than 64% improved the feed efficiency by 14% as noted by the feed-to-gain ratio (P = 0.04). Apparent digestibility of organic matter (P < 0.01), neutral detergent fibre (P = 0.04) and acid detergent fibre (P < 0.01) quadratically increased. Ammonia nitrogen (P = 0.01) decreased while microbial protein production (P < 0.01) increased with the increase of wheat silage inclusion. Total volatile fatty acids concentration increased quadratically with the increase of wheat silage inclusion (P < 0.01), and the highest occurred in WS64. The molar proportion of acetate (P < 0.01) and acetate-to-propionate ratio (P = 0.04) decreased while butyrate (P < 0.01) and isovalerate (P = 0.04) increased. Increasing wheat silage inclusion increased the Firmicutes-to-Bacteroidota ratio by 226% to 357%, resulting in Firmicutes instead of Bacteroidota being the most abundant phylum. The relative abundance of cellulolytic Ruminococcus numerically increased but that of amylolytic Prevotella (P < 0.01) decreased as increasing wheat silage inclusion. Taken together, increasing wheat silage replacement of oaten hay by no more than 64% exhibited greater feed efficiency and fibre digestion despite low feed intake by feedlot lambs due to the change of Firmicutes-to-Bacteroidota ratio in the rumen.

Effect of Cyberlindnera jadinii yeast on growth performance, nutrient digestibility, and gut health of broiler chickens from 1 to 34 d of age

The effect of dietary graded levels of Cyberlindnera jadinii yeast (C. jadinii) on growth performance, nutrient digestibility, and gut health of broilers was evaluated from 1 to 34 d of age. A total of 360 male broiler chicks were randomly allocated to 1 of 4 dietary treatments (6 replicate pens each) consisting of a wheat-soybean meal-based pelleted diet (Control or CJ0), and 3 diets in which 10% (CJ10), 20% (CJ20), and 30% (CJ30) of the crude protein were supplied by C. jadinii, by gradually replacing protein-rich ingredients. Body weight and feed intake were measured at d 1, 11, 22, and 32. Pellet temperature, durability, and hardness increased linearly (P < 0.05) with C. jadinii inclusion, with highest (P < 0.05) values for CJ30. Up until d 22, feed conversion ratio (FCR) was similar between treatments (P=0.169). Overall, increasing C. jadinii inclusion linearly increased (P=0.047) feed intake but had no effect on weight gain or mortality. FCR increased (P < 0.05) linearly with increasing C. jadinii inclusion but only birds fed CJ30 had a significantly poorer FCR compared to the Control. Ileal digestibility was not affected by C. jadinii inclusion, however, there was a significant linear decrease in crude protein and phosphorus, and a tendency for a decrease in fat digestibility. Apparent metabolizable energy (AME) decreased (P < 0.001) quadratically with increasing C. jadinii and was significantly lower in CJ30 compared to the Control. Ileal concentrations of volatile fatty acids (VFAs) were not affected by C. jadinii inclusion, but butyric acid and total VFAs were linearly and quadratically increased and were significantly higher in cecal digesta of birds fed CJ20 and CJ30. Increasing C. jadinii inclusion was associated with an increase (P < 0.05) in the relative abundance of lactobacillus in the ileum and cecum. In conclusion, C. jadinii yeast can supply up to 20% of the total dietary protein without negatively affecting performance, digestibility, or gut health of broilers. The potential confounding role of feed processing and C. jadinii cell wall components on broiler performance is discussed.

Fermentation Patterns, Methane Production and Microbial Population under In Vitro Conditions from Two Unconventional Feed Resources Incorporated in Ruminant Diets.

In this study, four experimental treatments were evaluated: (T1) alfalfa hay + concentrate, (50:50%, DM); (T2) alfalfa hay + Leucaena leucocephala + concentrate, (30:20:50%, DM); (T3) alfalfa hay + prickly pear + concentrate, (30:20:50%, DM); and (T4) alfalfa hay + Leucaena leucocephala + prickly pear + concentrate, (30:10:10:50%, DM). NH3-N concentrations in T2 and T4 decreased when replaced with alfalfa hay in 20 and 10%, respectively. Treatments did not affect the concentration of total volatile fatty acids (TVFA) between T3 and T4 (p > 0.05), while the concentrations among T1 and T2 were different (p < 0.05). T2 showed a reduction of 25.5% in the methane production when compared to T1 (p < 0.05). The lowest concentrations of protozoa were observed in T2 and T4, which contained Leucaena leucocephala (T2) and Leucaena leucocephala + prickly pear (T4) (p < 0.05). The highest concentration of total methanogens was recorded in T1 and was different in T2, T3, and T4 (p < 0.05). Leucaena leucocephala, at an inclusion percentage of 20%, decreased the methane when compared to T1, whereas prickly pear increased methane production in relation to T1.

Enteric Methane Emissions, Rumen Fermentation Characteristics, and Energetic Efficiency of Holstein Crossbred Bulls Fed Total Mixed Ration Silage with Cassava instead of Rice Straw

This study investigated the effects of substituting rice straw with cassava in total mixed ration silage on feed intake, digestibility, rumen fermentation, ruminating activity, and energy balance. An energy balance experiment was conducted to determine nutrient and energy utilization in dairy bulls. Four Holstein Friesian (HF) crossbred young bulls (93.19% HF × 6.81% Native Thai; average age of 12.08 ± 0.22 months and body weight of 266 ± 9.80 kg) were used in a 4 × 4 Latin square design with four 28-d periods. The four dietary treatments included substituting cassava with rice straw on a 50, 150, 250, and 350 g/kg dry matter basis. Increasing the amount of cassava in the diet resulted in linearly decreased rumination behaviors and enteric methane emissions (p &lt; 0.05) but a linear increase in feed intake and digestibility, total volatile fatty acid concentration, and propionic acid: acetic acid ratio in the rumen fluid (p &lt; 0.05), thus leading to a greater energy balance status (p &lt; 0.01). Our results indicated that replacing cassava with rice straw from 5% to 35% in the ration of Holstein bulls resulted in a substantial reduction in physically effective fiber and chewing time but improved nutrient and energy supply. The metabolizable energy requirement for the maintenance of crossbred dairy bulls was estimated to be 599.9 kJ/kg metabolic body weight and the efficiency of metabolizable energy used for growth was 0.88. We concluded that cassava is a good energy feed resource for Holstein crossbred bulls in the tropics.

Evaluation of legumes for fermentability and protein fractions using in vitro rumen fermentation

Diversifying feed with non-traditional options could minimize the dependency on traditional sources, maintain the feed supply throughout the year, and potentially reduce the cost of raising animals. A total of eight forage legumes including Peltophorum pterocarpum, Neptunia monosperma, Vachellia sutherlandii (Corkwood), Gliricidia sepium, Bauhinia hookeri and three Desmanthus species (JCU4, JCU5 and JCU9) were collected to assess their in vitro fermentability, degradable and undegradable protein fractions using in vitro gas production method. Soybean meal and lucerne hay were used as control. The total gas production ranged from 12.8 mL/g in P. pterocarpum to 127.3 mL/g in soybean meal. The total volatile fatty acid (VFA) concentration from G. sepium (117.7 mM/L) and V. sutherlandii (111.3 mM/L) were larger than other legumes except for soybean meal (157.1 mM/L) and lucerne hay (130.4 mM/L), P < 0.001. The methane gas produced from B. hookeri and P. pterocarpum (0.39 and 0.32 mL/g) was lower than other feeds, P < 0.001. The V. sutherlandii (720 g/kg crude protein (CP)) and G. sepium (745 g/kg CP) had the greatest effective CP degradation (EPD) than other legume species examined, P < 0.001, which was approaching that measured in the control samples. The amount of protein fraction ‘a’ (rapidly degradable) was larger in JCU9 (551 g/kg CP), and G. sepium (472 g/kg CP), and lower in B. hookeri (10.9 g/kg CP) and P. pterocarpum (14.8 g/kg CP), P < 0.001. The V. sutherlandii (386 g/kg CP) and G. sepium (272 g/kg CP) exceeded other legumes in the proportion of fraction ‘b’ (slowly degradable), P < 0.001, but not the controls. The undegradable fraction increased with increasing phenolic content and reached more than 940 g/kg CP for both B. hookeri and P. pterocarpum. The Desmanthus cultivars showed intermediate values among the tested legumes in fermentation characteristics and shows potential to provide slowly degradable protein while reducing methane. The findings indicate the possibility of using V. sutherlandii and G. sepium to substitute other forages for their greater slowly degradable protein content. Moreover, B. hookeri and P. pterocarpum plants emerged as candidates to assist protein protection in the rumen and reduce methane emissions. However, these legumes need to be evaluated in vivo before promoting for further use to confirm the variability reported here.

Evaluation of yeast-based additives, as an alternative to ionophores, on rumen fermentation of ruminant diets using an in vitro gas production system

IntroductionThe study aimed to assess yeast-based additives' effects, as monensin alternatives, on rumen fermentation parameters, greenhouse gas emissions, and ruminal kinetics of ruminant diets using an in vitro system. Three experiments were conducted, each individually evaluating escalating levels of three yeast-based additives.MethodsThree experiments were designed: Experiment 1 evaluated prebiotic blend 1—yeast culture [Saccharomyces cerevisiae (Scer)], beta-glucans, fructooligosaccharides, galactooligosaccharides, and mannanoligosaccharides; Experiment 2 investigated prebiotic blend 2—beta-glucan fractions and mannanoligosaccharides from Scer; Experiment 3 examined yeast cells—hydrolyzed, inactivated, and spray-dried yeast (Scer) cells. Uniform experimental design and procedures were employed across the three experiments. Each experiment had six treatments: monensin (Rumensin®, 25 mg/kg DM) as positive control, and yeast additive levels (0, 533, 1,067, 1,600, and 2,133 mg/kg on DM basis) added to ruminant diets (60% corn silage and 40% concentrate). An in vitro gas production (GP) system with 50 AnkomRF bottles assessed total GP (at 24 and 48 hours), kinetics, fermentation profiles, methane (CH4), and carbon dioxide (CO2) concentrations. Comparison with monensin utilized Dunnett’s test (5%). Yeast additive levels were analyzed for linear and quadratic responses.ResultsIn Experiment 1, the 1,600 mg/kg yeast additive had lower concentrations of propionate, isobutyrate, valerate, and branched-chain volatile fatty acids (BCVFAs), and a higher acetate concentration and acetate-to-propionate ratio than monensin. In Experiment 2, the 1,600 mg/kg yeast additive led to lower total VFA and isovalerate concentrations than monensin. Additionally, compared to the 1,067 mg/kg yeast additive, monensin showed lower isovalerate concentration and higher NH3-N concentration. In Experiment 3, the 533 mg/kg yeast additive resulted in lower valerate and BCVFA concentrations, and higher CH4 and CO2 concentrations than monensin. Monensin had lower total VFA, butyrate, and acetate-to-propionate ratio, and higher propionate concentration compared to the 2,133 mg/kg yeast additive.DiscussionCollectively, these findings suggest yeast-based additives could be monensin alternatives, enhancing animal nutrient utilization efficiency and contributing to improved livestock sustainability.

Integrating anaerobic acidification with two-stage forward osmosis concentration for simultaneously recovering organic matter, nitrogen and phosphorus from municipal wastewater

In order to meet the demand of municipal wastewater for low-carbon treatment and resource recovery, a novel process of anaerobic acidification membrane bioreactor (AAMBR) assisted with a two-stage forward osmosis (FO) (FO-AAMBR-FO) was developed for simultaneously recovering organic matter and nutrients from municipal wastewater. The results indicated that the first FO process concentrated the municipal wastewater to one tenth of the initial volume. The corresponding chemical oxygen demand (COD), ammonia nitrogen (NH4+-N) and total phosphorus (TP) concentration reached up to 2800, 200 and 33 mg/L, respectively. Subsequently, the AAMBR was operated at pH value of 10 for treating the concentration of municipal wastewater, in which the organic matter was successfully converted to acetic acid and propionic acid with a total volatile fatty acids (VFAs) concentration of 1787 mg COD/L and a VFAs production efficiency of 62.36 % during 47 days of stable operation. After that, the NH4+-N and TP concentration in the effluent of the AAMBR were further concentrated to 175 and 36.7 mg/L, respectively, by the second FO process. The struvite was successfully recovered with NH4+-N and TP recovery rate of 94.53 % and 98.59 %, respectively. Correspondingly, the VFAs, NH4+-N and TP concentrations in the residual solution were 2905 mg COD/L, 11.8 and 7.92 mg/L, respectively, which could be used as the raw material for the synthesis of polyhydroxyalkanoate (PHA). Results reported here demonstrated that the FO-AAMBR-FO is a promising wastewater treatment technology for simultaneous recovery of organic matter (in form of VFAs) and nutrients (in form of struvite).

Impact of adding tannins or medium-chain fatty acids in a dairy cow diet on variables of in vitro fermentation using a rumen simulation technique (RUSITEC) system

This work aimed to evaluate the effect of including 2 functional feed ingredients in a diet with a high proportion of pasture silage on in vitro ruminal fermentation, nutrient disappearances, and ruminal microbiomes. In a rumen simulation technique (RUSITEC) system (6 fermentation units), 4 treatments were evaluated: 1) CONTROL: a diet based on corn and grass silage, regular soybean meal (SBM), and corn; 178 g/kg of crude protein (CP) (used as negative control), 2) TSBM: Replacement of SBM by Mervobest® (used as positive control), 3) PHY (phytogenic mixture (tannins from quebracho and chestnut) at 10 g/kg dry matter (DM) replacing SBM) and 4) MCFA (mixture of medium-chain fatty acids, Aromabiotic Cattle® at 10 g/kg DM replacing SBM). Four runs were performed with 3 diets incubated simultaneously in duplicate using a balanced incomplete block design, lasting 17 days each. The inoculum was obtained from 3 rumen fistulated cows, and artificial saliva was infused at 650 mL/day. Samples were taken from each fermentation unit to determine the gas production, pH, NH3-N, and volatile fatty acids concentrations. The apparent digestibility of diet compounds was determined. Microbial protein synthesis and microbial community diversity were estimated using 15N as an external isotopic marker and by sequencing part of the 16 S rDNA gene, respectively. The TSBM and PHY treatments decreased NH3-N concentrations (P < 0.001) and the DM disappearance (P = 0.004). The crude protein disappearance was the lowest for TSBM followed by PHY (P < 0.001). The true protein disappearance was lower for TSBM and PHY than for CONTROL and MCFA (P < 0.001). The isovaleric acid proportion was lower for TSBM, MCFA, and PHY than for CONTROL. Treatments TSBM and MCFA registered lower neutral detergent fibre disappearance (P < 0.001) than the other diets but without changes in the quantified fibrolytic genera in the ruminal microbiota. The PHY treatment increased the relative abundance of Succinivibrio spp. and reduced that of Methanobrevibacter relative to that of CONTROL and TSBM, which could be linked to lower methanogenesis. The MCFA treatment increased Succinivibrio compared with TSBM and Succiniclasticum spp. compared with CONTROL. These results indicate that PHY inclusion at 10 g/kg DM decreased rumen protein degradation, similar to TSBM; while MCFA decreased rumen protein degradation to a lesser extent. Furthermore, both additives generated changes in the ruminal microbiota that would be associated with lower methane production.

Acidogenic fermentation of potato peel waste for volatile fatty acids production: Effect of initial organic load.

As a renewable carbon source produced from organic wastes by acidogenic fermentation, volatile fatty acids (VFAs) are important intermediates in chemical and biological fields and beneficial to resource recovery and carbon neutrality. Maximizing VFA production by some strategies without additional chemicals is critical to increasing economic and environmental benefits. In this study, the effects of initial organic load (OL) on the performance of VFA production, variations of intermediate metabolites, and the thermogravimetric properties of potato peel waste (PPW) during batch acidogenic fermentation were studied. The results showed that the concentration of VFAs increased with the increase of initial OL, while the VFA yield decreased with the increase of initial OL. When the initial OL was in the range of 28.4g VS/L-91.3g VS/L, the fermentation type of PPW was butyric acid fermentation. The highest butyric acid proportion of 61.3% was achieved with the initial OL of 71.5g VS/L. With the increase of initial OL, the proportion of acetic acid and the utilization rate of protein in the PPW decreased. VFAs were produced from proteins and carbohydrates in the early stage and mainly produced from carbohydrates in the later stage. The production efficiency of VFA was relatively high with the initial OL of 71.5g VS/L, because more easily-biodegradable compounds were solubilized. The results showed that suitably increased initial OL could accelerate acidogenesis, reduce hydrolysis time, and increase the proportion of butyric acid. The findings in this work suggest that PPW is a promising feedstock for butyric acid biosynthesis and appropriate initial OL is beneficial to VFA production.

Effects of Exogenous Oral Infusion of Volatile Fatty Acids on Ileal Microbiome Profiling and Epithelial Health in Goats

The role of volatile fatty acids (VFAs) in ruminal fermentation is well studied, but their effects on the ileal microbiome and epithelial health remain less explored. In this study, we investigated the impact of the exogenous oral infusion of three VFAs, sodium acetate (NaAc), propionate (NaPr), and butyrate (NaBu), on the VFA concentrations in ileal contents, as well as ileal microbiome profiling and epithelial health parameters (inflammatory cytokine and tight junctions) in goats. The data demonstrated that the oral infusion of three VFAs can enhance VFA production by increasing the proportions of each individual VFA and the total VFAs. Then, the microbiome revealed distinct microbial succession patterns and altered microbial diversities in response to the oral infusion of VFA treatments. Moreover, the oral infusion of each VFA had unique effects on the ileal bacterial community, with potential implications for epithelial health. Notably, the oral infusion of VFAs demonstrated potential anti-inflammatory effects, as evidenced by reduced IL-6 levels in the NaPr group and increased IL-10 levels in the NaAc group. Notably, the oral infusion of VFAs did not directly impact the tight junction concentrations, such as Claudin1, Occludin, and ZO-1. Lastly, the correlation analyses identified specific relationships between the ileal bacteria and epithelial health parameters, and Prevotella was positively correlated with IL-6 and IL-1β, while Bifidobacterium was positively correlated with IL-10. These results highlighted the crosstalk between VFAs, the ileal microbiome, and the health of the small intestine. Our findings had significant implications for optimizing ruminant nutrition, enhancing epithelial health, and promoting sustainable livestock production practices.

Benefits of tributyrin on growth performance, gastrointestinal tract development, ruminal bacteria and volatile fatty acid formation of weaned Small-Tailed Han lambs

This study aimed to determine the effects of tributyrin on growth performance, gastrointestinal tract development, ruminal bacteria and volatile fatty acid (VFA) formation. Thirty healthy weaned Small-Tailed Han female lambs at 3 months old with BW 27.5 ± 4.1 kg (mean ± SD) were randomly assigned to five groups of six lambs each, and each group received tributyrin at 0, 0.5, 1.0, 2.0 and 4.0 g/kg in feed. Weights were measured before the start and end of the study. After 15 d adaptation, DMI, feed, faeces and urine were recorded every week. Lambs were sacrificed at d 75. Compared to lambs fed no tributyrin, lambs fed 4.0 g/kg tributyrin had higher average daily BW gain (P = 0.04) and DMI (P < 0.01). Tributyrin reduced nitrogen (P < 0.01), Ca (P < 0.01) and P (P < 0.01) losses derived from faeces and urine. The mostly important, tributyrin increased dorsal sac thickness (P < 0.01), papillae length (P = 0.04) and width (P < 0.01), ventral sac papillae length (P < 0.01) and width (P < 0.01), caudodorsal blind sac thickness (P = 0.02), papillae length (P < 0.01) and width (P < 0.01). Furthermore, tributyrin increased thicknesses of both the duodenum (P < 0.01) and ileum (P = 0.01), and villus heights of the duodenum (P = 0.01), ileum (P < 0.01), jejunum (P < 0.01) and caecum (P = 0.02), but tributyrin decreased duodenal (P < 0.01) and caecal crypt depths (P < 0.01). Tributyrin reduced rumen pH (P < 0.01) while promoting total VFA concentration (P < 0.01). Tributyrin improved the structure of rumen bacteria by enhancing Clostridium (P = 0.04), Butyrivibrio (P < 0.01), Streptococcus (P = 0.04), Prevotella (P = 0.04), Ruminobacter (P = 0.02) and Fibrobacter (P = 0.03). In conclusion, tributyrin could stimulate gastrointestinal tract development by enhancing colonization of rumen VFA-producing bacteria, and dietary supplementation of tributyrin at 4.0 g/kg of DM was recommended for the weaned lambs.

Metagenomics insights into the effect of co-landfill of incineration fly ash and refuse for bacterial community succession and metabolism pathway of VFAs production

With the development of incineration technologies, incineration has become the most common treatment method of municipal solid waste in China. However, stabilized fly ash may enter landfills during the transition from landfill to incineration, which caused uncertain impact on landfill waste stabilization. Two simulated co-landfill columns were constructed based on different co-landfill methods (layer co-landfill and mixed co-landfill) to investigate the effect of stabilized fly ash co-landfilled municipal solid waste for bacterial community succession and change in metabolic pathways during hydrolysis-acidogenesis stage. The mixed co-landfill method resulted in higher degree of organic matter degradation, and the concentrations of volatile fatty acids (VFA) and chemical oxygen demand (COD) in leachate were higher. The dominant phyla were Firmicutes in the layered co-landfill column and Bacteroidetes in mixed co-landfill column. The dominant genera for the total bacterial composition and VFA production were different, Pseudomonas and Propionibacterium, Proteiniphilum and unclassified Bacteroides were the dominant genera responsible for VFA generation in the layered and mixed co-landfill columns. The genes for butyrate production were enriched in the layered co-landfill column, whereas those related to acetate production were enriched in mixed co-landfill column. However, the layered co-landfill inhibited the microbial metabolic activity at the end of the co-landfill process.

Quality and safety of hemp meal as a protein supplement for nonlactating dairy cows

Hemp seed meal may be a suitable protein supplement for dairy cows, but its quality and safety as a dairy cow feed has not yet been fully investigated. As a result, dry matter intake (DMI), rumen fermentation, blood metabolites, total-tract digestibility, and concentrations of cannabinoids in blood plasma, urine, muscle, and adipose tissues were compared among nonlactating Holstein dairy cows receiving a basal partial mixed ration that was supplemented with either 10.2% dry matter (DM) hemp meal (HM treatment), 13.5% DM canola meal (CM treatment), or 6.25% DM hemp meal and 6.16% DM canola meal (HC treatment). Diets were formulated to be isoenergetic and isonitrogenous. Six nonlactating, nonpregnant Holstein cows were used in a repeated 3 × 3 Latin square design trial with three 3-wk experimental periods. The first 2 weeks of each served as adaptation. Sample and data collection occurred during the third week of each period. Neither the partial mixed ration nor canola meal contain cannabidiol (CBD), cannabidiolic acid (CBDA), d9-tetrahydrocannabinol (THC), or tetrahydrocannabinolic acid A (THCA-A). However, the hemp meal contained 3.0, 4.4, 0, and 0.1 μg/g DM of CBD, CBDA, THC, and THCA-A, respectively. Treatment did not affect DMI, pH, concentrations of volatile fatty acids or ammonia in the rumen, total-tract digestibilities of DM and crude protein, or blood plasma concentrations of glucose, urea, β-hydroxybutyrate, and nonesterified fatty acids. Hence, based on these metabolites, treatment did not affect the nutritional status of the cows. However, the total-tract neutral detergent fiber digestibility of the CM treatment (43%) was higher than that of the HM treatment (38%). No cannabinoids were detected in blood plasma, rumen fluid, and urine. Cannabinoids were also not detected in kidney, liver, urine, muscle, or adipose tissues at the end of the experiment when cows had undergone all treatments. Feces from all treatments did not contain detectable concentrations of THC or THCA-A, but feces of cows on the HC treatment contained 0.42 and 0.40 μg/g DM of CBD and CBDA, respectively. Feces of cows on the HM treatment contained 0.68 and 0.67 μg/g DM of CBD and CBDA, respectively. This indicated that most ingested CBD and CBDA were not absorbed but instead were excreted in the feces. Our data show dietary inclusion rates of up to 10.2% of DM. We find that hemp meal is a high-quality and safe protein supplement for nonlactating dairy cows.