Volatile Fatty Acid Production Research Articles

Isolation and characterization of Enterococcus faecalis isolate VT-H1: A highly efficient hydrogen-producing bacterium from palm oil mill effluent (POME)

Facultative hydrogen-producing bacteria hold immense potential for fermentative hydrogen and valuable metabolite production. In this study, a mesophilic hydrogen-producing bacterium was isolated from palm oil mill effluent (POME) and identified as Enterococcus faecalis isolate VT-H1 using hybrid sequencing technologies. Our investigation encompassed the growth of the isolate and its capacity for hydrogen and volatile fatty acid (VFA) production. The results revealed that optimal growth occurred when glucose was utilized at 37 °C and initial pH of 7.0, resulting in a final OD600 of 2.58. The isolate demonstrated exceptional hydrogen production capabilities, achieving a maximum cumulative hydrogen yield of 2.22 mol-H2/mol-glucose at 30 °C and pH 7.0, outperforming previously reported E. faecalis strains by 5.84-fold. Kinetic analysis revealed favorable parameters for hydrogen production at 30 °C, with maximum hydrogen production (Hm = 2.63 mol-H2/mol-glucose), maximum hydrogen production rate (Rm = 0.03 mol-H2/mol-glucose·h), and lag-phase time (LPT = 18.34 h). Additionally, E. faecalis isolate VT-H1 exhibited significant butyric acid production (63.0 mM) alongside acetic acid (7.0 mM). Genome analysis unveiled the presence of key enzymes associated with hydrogen production, including formate hydrogen lyase (FHL) complex with formate dehydrogenase subunit alpha (FDH-α), bidirectional [NiFe] hydrogenase, NADH-dependent oxidoreductase subunit E, and NADH-quinone oxidoreductase subunit F. Moreover, genes associated with butyric acid production were also identified. These findings highlight the potential of E. faecalis isolate VT-H1 as a promising candidate for sustainable hydrogen and VFA production. Its unique characteristics, distinct genetic profile, and exceptional hydrogen and VFA production capabilities bring exciting opportunities for future biotechnological applications and further research to optimize and scale-up its potential for industrial use.

Effect of mixing intensity on volatile fatty acids production in sludge alkaline fermentation: Insights from dissolved organic matter characteristics and functional microorganisms

Alkaline fermentation for volatile fatty acids (VFAs) production has shown potential as a viable approach to treat sewage sludge. The hydrolysis and acidogenesis of sludge are greatly influenced by mixing. However, the effects of mixing intensity on VFAs production in sludge alkaline fermentation (SAF) remain poorly understood. This study investigated the impacts of mixing intensity (30, 90 and 150 rpm continuous mixing, and 150 rpm intermittent mixing) on VFAs production, dissolved organic matter (DOM) characteristics, phospholipid fatty acid profiles and microbial population distribution in SAF. Results showed that 150 rpm continuous and intermittent mixing enhanced the hydrolysis of sludge, while 150 rpm intermittent mixing resulted in the highest VFAs production (3886 ± 266.1 mg COD/L). Analysis of fluorescent and molecular characteristics of DOM revealed that 150 rpm intermittent mixing facilitated the conversion of released DOM, especially proteins-like substances, into VFAs. The abundance of unsaturated and branched fatty acids of microbes increased under 150 rpm intermittent mixing, which could aid in DOM degradation and VFAs production. Firmicutes and Tissierella were enriched at 150 rpm intermittent mixing, which favored the maximum VFAs yield. Moreover, Firmicutes were found to be the key functional microorganisms influencing the yield of VFAs during SAF. This study provides an understanding about the mixing intensity effects on VFAs production during SAF, which could be helpful to improve the yield of VFAs.

Enhanced, continuous, liquid-liquid extraction and in-situ separation of volatile fatty acids from fermentation broth

In 2018 alone, the US landfilled 35.3 million tons of food waste, about 24% of the total landfilled mass. In addition to the negative impacts landfills have demonstrated on the environment and human health, some states have begun to outlaw or dissuade the disposal of food waste and sewage sludge into landfills altogether. An urgent need has thus been created for the development of digestion processes like anaerobic digestion (AD) and arrested methanogenesis (AM) to convert food waste into valuable chemical products. Unfortunately, the buildup of volatile fatty acids (VFAs) during these processes eventually halts the reaction, and energy efficient methodologies for VFA removal are critical for the operation of fermenters. Additionally, VFAs themselves can serve as valuable chemical precursors, and recently AD processes have been modified to increase VFA production during fermentation. However, even with significant research over the past three decades, the separation of VFAs from the fermenter broth has remained expensive. Moreover, the separation of these VFAs from the fermenter broth may cost up to 50% of the entire process budget, hindering the widespread commercial adoption of AD and AM. In this work, we present a novel liquid–liquid extraction process termed CLEANS (Continuous Liquid-liquid Extraction And iN-situ Separation) as a highly efficient method for continuously separating VFAs from a real fermentation broth solely under gravity. Our optimized process (using an aqueous broth feed pH of 2.5, tri-n-octylamine as an extractant, and a 10:1 ratio of aqueous broth to organic extractant), achieved a VFA distribution constant KD = 44.5 ± 7.9, a single-pass recovery = 81.3 ± 2.5%, and an extraction factor = 8.1 ± 0.3. These KD values are over an order of magnitude higher than what has been previously reported for comparable processes. A high aqueous-to-organic flowrate ratio, enabled for the first time by CLEANS, was found to be particularly crucial for achieving optimal extraction. Our separation process demonstrates excellent reproducibility and potential for scalability. The economic and environmental implications of this work are briefly discussed.

Effects of the Incubation Period of Pleurotus ostreatus on the Chemical Composition and Nutrient Availability of Solid-State-Fermented Corn Stover.

The current study aimed to optimize and improve the feeding value of Pleurotus ostreatus-fermented corn stover by evaluating the effects of five solid-state fermentation times and three in vitro fermentation periods on the chemical composition, dry matter disappearance (DMD), microbial mass and volatile fatty acid (VFA) production of treated and untreated corn stover. The study utilized a 3 × 5 factorial design, with eight replicates per treatment. Dry matter, crude protein (CP), ash and non-fiber carbohydrate (NFC) contents increased quadratically (p < 0.05) with increases in the solid-state fermentation time. Increases of 44.4-59.1%, 20.6-78.6% and 40.5-121% were noted for the CP, ash and NFC contents, respectively. Organic matter, ether extract, neutral detergent fiber and hemicellulose contents decreased quadratically (p < 0.05) across the treatments. Similar trends were noted for DM and fiber disappearance in the treatments. The total gas production and in vitro true dry matter digestibility (IVTDMD) increased quadratically, while microbial mass and in vitro apparent DMD increased in a linear manner. The total VFA, propionate and butyrate contents increased linearly. Both the acetate content and the A:P ratio decreased in a linear manner. The results show that the rumen fermentation pathway favors the production of propionate, with increases in propionate production of 7.46 and 8.30% after 2 and 4 wk, respectively. The study showed that a 2 wk period of solid-state fermentation is sufficient to provide a bio-transformed cow-calf feed resource from P. ostreatus-treated corn stover.

Evaluating optimized volatile fatty acids production from carbon-rich wastewater during hydrolysis acidification process by Fe(Ⅱ) and Fe(Ⅲ) addition

Volatile fatty acids (VFAs), a value product of hydrolysis acidification (HA) has been grasped ample eyeballs. Fe(Ⅱ) and Fe(Ⅲ) were applied to enhance VFAs production from carbon-rich starch wastewater in this investigation. VFAs productivity was improved 6.5–15.2% than the control system when Fe(Ⅱ) and Fe(Ⅲ) were supplemented. The enrichment of key functional HA microbes identified by molecular ecological network analysis (MENA) and improved key enzymes’ activity contributed to promotion of organics hydrolysis, triggering high VFAs yields. After further analysis, it was clarified that the microbial metabolism's influence on pH and the presence of Fe2+ in the systems were key factors contributing to the improvement of the microbial community structure and the activity of key enzymes, respectively. Detailed comparison analysis was also conducted between RFe(Ⅱ) and RFe(Ⅲ) systems. Totally, from the perspective of performance and environmental, Fe(Ⅱ) and Fe(Ⅲ) have great engineering application potential on enhancing VFAs production, especially for Fe(Ⅱ).

Simultaneous biohythane and volatile fatty acids production from food waste in microbial electrolysis cell-assisted acidogenic reactor

To enhance resource recovery from food waste (FW), a semi-continuous experiment was conducted to study simultaneous biohythane and volatile fatty acids (VFAs) production from it in a microbial electrolysis cell-assisted acidogenic reactor (MEC-AR). Anaerobic fermentation of FW at acid pH (3.71–5.19) produced CH4 through acclimating acid-tolerant methanogens. The MEC-AR with 1.2 V and pH 5.04 ± 0.10 simultaneously produced 2.73 ± 0.05 L/L/d biohythane (with 34.80 ± 1.09% CH4, 14.95 ± 0.86% H2, and 28.74 ± 1.11% H2/(H2+CH4)) and 19.39 ± 0.44 g chemical oxygen demand/L VFAs during steady period. The pH of the fermentation liquid and MEC were the primary factors that influenced the production of biohythane and VFAs. No hydrogen was produced in the reactor at low pH (3.50–4.00) or no applied voltage. The MEC also affected the composition of VFAs with high acetic acid (65.43 ± 2.42%) and low propionic acid (3.71 ± 0.76%) contents and increased the relative abundances of Olsenella and Methanobacterium. Energy analysis showed that the MEC improved the energy efficiency of anaerobic fermentation of FW. This study thus provided a novel, efficient, and applicable strategy for resource recovery and valorization of FW.

Valorization of potato starch wastewater using anaerobic acidification coupled with Chlorella sorokiniana cultivation

Wastewater from the potato processing industry called protamylasse is rich in proteins and carbohydrates that potentially can be valorized through cultivation of microalgae by mixotrophic metabolism. However, the complex organic compounds are a challenge, as algae grow best on simple compounds such as volatile fatty acids (VFA). This study demonstrates a new two-stage system. First, VFA production was achieved by testing mesophilic and thermophilic anaerobic acidification (AA) at a short hydraulic retention time (HRT; 3.3 and 5 days) resulting in the release of ammonium and phosphate. HRT of 5 days and thermophilic conditions was optimal considering the high acetate yield of 0.23 g and 22 ml CH4 per g volatile solids (VS). Then, Chlorella sorokiniana was chosen based on the obtained growth rate, and better adaption in ammonium-rich AA effluent after screening several tested microalgae (Chlorella sorokiniana, Chlorella vulgaris, Scenedesmus obliquus, and Haematococcus pluvialis). It was cultivated for valorization of nutrients and organics and successfully upscaled to 25 L photobioreactor (PBR) scale under both batch and continuous operation with high dosage of 25% (8.2 g L−1 of VS) of AA effluent at an HRT of 5 days in the PBR. Chlorella sorokiniana removed more than 99% of the chemical oxygen demand (COD) and the VFA during continuous flow PBR operation. This approach contributed to the final removal efficiency of 71%, 91%, and 78% for phosphorus, nitrate, and ammonia, respectively, and production of microalgae biomass with more than 73% protein. Thus, a promising process for simultaneous treatment of high strength wastewater for microalgal protein production.

Membrane bioreactor assisted volatile fatty acids production from agro-industrial residues for ruminant feed application

Volatile fatty acids (VFAs) supplementation in ruminants’ diet as a source of energy and chemical precursors and their effect on animal’s physiology and well-being has long been of scientific interest. Production of VFAs through anaerobic digestion of agro-industrial residues not only creates value but also presents an alternative sustainable approach for ruminant feed supplementation. Therefore, this study aimed to investigate the bioconversion of agro-industrial residues produced in large quantities such as apple pomace (AP), thin stillage (Ts), and potato protein liquor (PPL) to VFAs, fully complying to regulations set for ruminant feed supplement production. In this regard, batch acidogenic fermentation assays (pH 6–10) and semi-continuous immersed membrane bioreactor (iMBR) were applied. In batch assays, at pH 10 the co-digestion of Ts and PPL produced the highest VFAs concentration (14.2 g/L), indicating a yield of 0.85 g CODVFAs/g volatile solids (VS)added. The optimum batch condition was then applied in the iMBR for in situ fermentation and recovery of VFAs at different organic loading rates (OLR). With increasing the OLR to 3.7 gVS/L.day, the highest VFAs concentration of 28.6 g/L (1,2 g CODVFAs /gVSadded) was achieved. Successful long-term (114 days) membrane filtration was conducted in a media with a maximum of 40 g/L of total solids (TS), facing irreversible membrane fouling in the final stages. Acidogenic fermentation using an iMBR has the potential to play an important role in the future of feed additive provision through the biorefining of agro-industrial wastes via the carboxylate platform, given the role of VFAs production from organic residues.

59. Salty vs. sugary food industry leftovers in post-weaning piglets: Effects on gut microbiota and intestinal volatile fatty acid production

59. Salty vs. sugary food industry leftovers in post-weaning piglets: Effects on gut microbiota and intestinal volatile fatty acid production

Effects of Administration of Prebiotics Alone or in Combination with Probiotics on In Vitro Fermentation Kinetics, Malodor Compound Emission and Microbial Community Structure in Swine

The objective of this study was to evaluate the effect of Lactobacillus amylovorus, L. plantarum, galacto-oligosaccharide (GOS) and their synbiotic formulations on pH, volatile fatty acids (VFA), malodor, and microbial ecological profiles through a 24-h in vitro fermentation model. Inclusion of GOS alone and in synbiotic combination with either probiotic resulted in consistently lower pH and higher total gas volumes at 12 and 24 h of incubation. Notably, concentrations of odorous compounds (hydrogen sulfide, H2S and methyl mercaptan, CH3SH) in the total gas produced were significantly lower in these GOS-containing treatments relative to the controls and probiotic-only-treated groups. However, although ammonia showed an initial relative reduction at 12 h, concentrations did not differ among treatments at 24 h. Further, the GOS-containing treatments had remarkably higher total and individual VFAs, including acetate, propionate, and butyrate, relative to controls and the probiotic-only treatments. Analysis of microbial composition and diversity showed clustering of GOS-containing treatments away from the controls and probiotic-only treatments at 12 and 24 h of incubation. Our study suggests that GOS supplementation (alone or in combination with L. amylovorus or L. plantarum probiotic strains) has the potential to increase VFA production in the swine gut while lowering emissions of malodorous compounds, except ammonia, in their manure.

Effect of pH on sodium citrate pretreatment to promote volatile fatty acids production during anaerobic fermentation of waste activated sludge

The efficiency of sodium citrate (SC) pretreatment in enhancing volatile fatty acids (VFAs) generation from waste activated sludge (WAS) has been demonstrated, yet the yield remains limited. Therefore, this study investigated the influence of pH regulation on the efficiency of SC pretreatment by combining different initial acid-base conditions with SC. The results indicated that the acidic environment coupled with SC led to a tighter extracellular polymeric substances (EPS) structure and hindered the organic matter solubilization or VFAs production. Conversely, the alkaline environment combined with SC demonstrated a positive synergistic effect on sludge hydrolysis and VFAs production, with the synergy becoming more pronounced as alkalinity increases. When the initial pH was 11, the sludge disintegration degree (DDSCOD) and DNA solubilization were 1.67 and 3.76 times higher than those of SC alone, respectively. Moreover, the maximum VFAs production of 759.75 mg COD/g VSS (volatile suspended solids) was achieved at day 4 of fermentation. Microbial analysis showed that acidic conditions combined with SC favored hydrogen-producing bacteria (Clostridium_sensu_stricto) enrichment, while alkaline conditions combined with SC promoted the substantial enrichment of hydrolytic acid-producing bacteria with higher tolerance and adaptability (Macellibacteroides, Proteiniclasticum, and Acetoanaerobium). This may be the fundamental reason for the improvement of VFAs production.

Multifaceted roles of methylisothiazolinone intervention in sludge disintegration and acidogenic and methanogenic pathways for efficient carboxylate production during anaerobic fermentation

Anaerobic fermentation is a promising approach for sludge treatment, although it is frequently hindered by the tight structure of extracellular polymeric substances (EPS) and limited metabolic activities. This work firstly discovered that methylisothiazolinone (MIT, a commonly used antimicrobial agent in water treatment) effectively disintegrated the sludge structure and stimulated metabolic pathways, leading to efficient volatile fatty acids (VFAs) production. The presence of MIT (ranging from 10 to 40 mg/g TSS) contributed to the acidogenic process but strongly restrained the methanogenesis, and the distinct interfering effect is highly associated with the MIT dose. The VFAs accumulation reached a maximum of 1776.7 mg COD/L (5.2 times of control) but faced a complete inhibition of methanogenic activity at 40 mg/g TSS. Spectroscopic and molecular docking analysis revealed that MIT interacted with and disrupted the EPS (mainly proteins) structure by forming hydrogen bonds with N-H groups. This disruption facilitated the release of biodegradable organics, which served as fermentation substrates. Furthermore, the MIT-mediated improvement selectively enriched the hydrolytic-acidifying bacteria (i.e., Clostridium and Caloramator) and stimulated the associated metabolic functions, particularly in the uptake, hydrolysis, and metabolism of amino acids considering the high expressions of encoding genes (e.g., oppA, pepP, gdhA). However, methanogens' reproductive and metabolic abilities were suppressed due to their inefficient response and adaptation to MIT. This suppression was evident through downregulated genetic expressions involved in DNA replication and aminoacyl-tRNA synthesis. Consequently, a decline in methanogens abundance (e.g., Methanothrix, and Methanosarcina) and methanogenic activity occurred, impeding the consumption of VFAs. This work provided an innovative niche to promote resource recovery in the sludge anaerobic system and deciphered the underlying mechanisms at both biochemical interactive steps and microbial genetic traits.

Volatile fatty acids bio-production using extracellular polymeric substances disengaged from sludge for carbon source recycling

Excessive waste-activated sludge (WAS) and insufficient carbon source (CS) for biological nitrogen removal (BNR) often coexist in municipal sewage treatment. Although the production of volatile fatty acids (VFAs) from WAS has been recognized as a promising solution, the development is limited by low VFAs production efficiency and dewatering deterioration of sludge. This study extracted the extracellular polymeric substances (EPS) from sludge by low-temperature thermal-hydrolysis (LTH) and high-speed hydro-cyclone (HSHC) pretreatment and recovered it for high-quality VFAs bio-production in thermophilic fermentation. Microbial mechanism analysis disclosed that interspecific interaction networks composed of functional flora, which accumulate VFAs by bio-converting EPS primarily and supplemented by EPS synthesis, guaranteed the efficient bio-production of VFAs. This process scheme shows promise in providing alternative denitrification CSs and avoiding deterioration of sludge dewaterability.

The effect of sainfoin (Onobrychis viciifolia Scop.) drying temperature and pelleting on in vitro fermentation characteristics using equine faecal inocula

This study was conducted to determine the effects of drying temperature and pelleting of the tanniniferous forage legume sainfoin (Onobrychis viciifolia Scop.) on the in vitro fermentation characteristics by equine faecal inocula. The sainfoin used for the experiment was air dried on the land and oven dried at 30, 70 and 130 °C for 2.5 h. Part of the dried sainfoin samples was left as dried hay, another part was pelleted, resulting in 6 different samples. The hay and pellets were tested for particle size distribution and pellets were tested for their pellet quality in terms of hardness, durability and bulk density. The gas production technique was used to simulate fermentation and faecal samples of eight randomly selected horses were used to create four independent inocula mixtures that were examined in two subsequent gas production runs. Per inocula mixture, the hay and pellet samples were incubated in triplicate as is, or in combination with polyethylene glycol to inactivate the tannins. Cumulative gas production, a proxy for the organic matter (OM) fermentation, was measured for 72 h, whereafter fermentation fluids were sampled and analysed for volatile fatty acids (VFA) and pH. The results of the pellet quality measurements showed that the particle sizes of the sainfoin particles in the pellets were decreased by a higher drying temperature or by the pelleting process, indicating a loss of fibre physical effectiveness, a factor that may be indicative for chewing activity and hence saliva production. The gas production results showed a significant (P < 0.05) effect of drying temperature and the addition of polyethylene glycol on the cumulative gas production, the VFA production and the percentage of branched chain VFA produced. Hay dried at 130 °C had a lower (P < 0.05) gas production compared to hay dried at 30 and 70 °C, which indicates a lower OM fermentability. The addition of polyethylene glycol increased the gas and total VFA production, which indicates that tannins in sainfoin decrease the production of gas and VFA in hay pellets compared to the hay product. The pelleting process had no effect on the fermentation characteristics, but pelleting conditions strongly decreased the level of the amino acid lysine and its reactivity. The results indicate the increase in drying temperature to cause a decrease in the OM hindgut fermentation and the total and reactive lysine contents of sainfoin. The positive effects of the tannins (a higher proportion of propionic acid relative to acetic acid and a lower protein fermentation) remain, despite of technological treatments.

Modeling an acid-phase digester in BioWin with parameter optimization from site data

Organic acid digesters are reactors of growing interest for municipal nutrient recovery technologies, but the industry standard BioWin modeling software does not accurately predict their performance. A BioWin configuration using default parameters will over-predict volatile fatty acid production in an acid digester, yielding an unrealistically low pH. We have characterized the effects of parameters for local pH inhibition thresholds, growth and decay kinetics, and hydraulic residence times to successfully facilitate more accurate modeling of acid phase digestion reactors in BioWin. These changes show improvements in a range of treatment train models without affecting accuracy in other reactors. Results were calibrated against a municipal acid phase digester to accurately predict pH, VFA concentration, and gas production. In particular, an acid digester with a measured suspension pH of 5.14 was predicted by BioWin using default parameters to exist at pH 4.35 with highly sensitive biogas methane content, but our parameter changes were able to correct the predicted suspension pH and VFA concentrations over a range of values. We also demonstrate that several intuitive or traditional parameters a BioWin user may attempt, such as growth and fermentation kinetics, do not yield meaningful results. Refinements incorporated into BioWin should allow future operators to easily model acid digesters for their specific treatment trains or allow users to predict changes while testing new wastewater treatment technologies.

Thermophilic Dark Fermentation for Simultaneous Mixed Volatile Fatty Acids and Biohydrogen Production from Food Waste

Food waste is categorized as organic solid waste, which has a negative impact on environmental sustainability. Food waste was simultaneously used for the feasible generation of mixed volatile fatty acids (VFAs) and bio-hydrogen by deploying dark fermentation. Original anaerobic digested sludge was prepared via the shock technique with 50 g/L glucose under thermophilic temperature (55 °C). The pretreated inoculum was found capable of converting 10 g VS/L food waste to hydrogen with a rather high yield of 135.2 ± 7 mL H2/VSadded. The effect of various concentrations of food waste, including 10.2, 16.3, 20.3, and 26.4 g VS/L, on mixed VFAs production was subsequently carried out in batch dark fermentation. The highest butyric acid concentration (5.26 ± 0.22 g/L) in soluble metabolites was obtained from batch dark fermentation with 26.4 g VS/L of food waste. The dominant Clostridium thermobutyricum, Clostridium sporogenes, and Octadecobacter sp. found in the batch of dark fermentation of food waste could confirm the effectiveness of the load shock pretreatment method for inoculum preparation. The continuous stirred tank reactor (CSTR) inoculated with mixed cultures, also prepared via the load shock pretreatment method and without the addition of external nutrients, was operated by feeding 26.4 g VS/L food waste at the kinetically designed HRT for 4 days, corresponding to an organic loading rate (OLR) of 7.6 g VS/L·d. Under steady state conditions, promising butyric acid (5.65 ± 0.51 g/L)-rich mixed VFAs were achieved along with the hydrogen yield of 104.9 ± 11.0 mL-H2/g VSadded, which is similar to the upper side of the previously reported yields (8.8 ± 0.6–103.6 ± 0.6 mL-H2/g VS).

Fat, oil, and grease as new feedstock towards bioelectrogenesis in microbial fuel cells: Microbial diversity, metabolic pathways, and key enzymes

Microbial fuel cells (MFCs) are a well-known technology used for bioelectricity production from the decomposition of organic waste via electroactive microbes. Fat, oil, and grease (FOG) as a new substrate in the anode and microalgae in the cathode were added to accelerate the electrogenesis. The effect of FOG concentrations (0.1%, 0.5%, 1%, and 1.5%) on the anode chamber was investigated. The FOG degradation, volatile fatty acid (VFAs) production, and soluble chemical oxygen demand along with voltage output kinetics were analyzed. Moreover, the microbial community analysis and active functional enzymes were also evaluated. The maximum power and current density were observed at 0.5% FOG which accounts for 96 mW m−2 (8-folds enhancement) and 560 mA m−2 (3.7-folds enhancement), respectively. The daily voltage output enhanced upto 2.3-folds with 77.08% coulombic efficiency under 0.5% FOG, which was the highest among all the reactors. The 0.5% FOG was degraded >85%, followed by a 1% FOG-loaded reactor. The chief enzymes in β-oxidation and electrogenesis were acetyl-CoA C-acetyltransferase, riboflavin synthase, and riboflavin kinase. The identified enzymes symbolize the presence of Clostridium sp. (>15%) and Pseudomonas (>10%) which served as electrochemical active bacteria (EAB). The major metabolic pathways involved in electrogenesis and FOG degradation were fatty acid biosynthesis and glycerophospholipid metabolism. Utilization of lipidic-waste (such as FOG) in MFCs could be a potential approach for simultaneous biowaste utilization and bioenergy generation.

The role of hydrochar on the production of biogas and volatile fatty acids during anaerobic digestion of cheese whey wastewater

The food production industry on Lesvos island generates a significant amount of liquid biowaste, including olive mill wastewater, cheese whey wastewater, and wine sludge. Co-utilizing different food waste sources supports the Circular Economy concept and offers alternative routes in the waste valorization field. Hydrothermal treatment was applied to produce hydrochar from high-phenolic sources, and the phenolic hydrochar was used in Anaerobic Digestion of cheese whey wastewater to study the effect on biogas and volatile fatty acids production. The hydrothermal carbonization of olive mill wastewater and wine sludge was studied, and the biogas quality was assessed using various parameters. In addition, this study focused on the effect of hydrochars on the quality of the products, i.e. biogas and volatile acids. Hydrochars from wine sludge and olive mill wastewater had high calorific values (28.05 MJ/kg and 26.55 MJ/kg respectively), and the addition of hydrochar from wine sludge led to the highest biogas production (up to 211 ml/g VS) but mitigated biogas production at higher concentrations. The total phenolic content of the digestates increased with the addition of hydrochar from both sources. The highlight of this study was that hydrochar assisted in the production of medium-chain VFAs, specifically isocaproic and caproic heptanoic acid and by means of ANOVA, this effect was proved to be statistically significant.

Evaluation of different ensiling methods for Saccharina latissima preservation: influence on chemical composition and in vitro ruminal fermentation

ABSTRACT Saccharina latissima is a brown seaweed that could be used in ruminant feeding, but its fast deteriorating and seasonal growth nature limit their utilisation in the practice. Ensiling could be used as a preservation method, but information of its effects on the nutritional value of the seaweed is limited. This study evaluated the in vitro ruminal fermentation of different S. latissima silages using ruminal inoculum either from goats fed a mixed diet (60:40 oat hay:concentrate) or from sheep fed a high-forage diet (90:10 alfalfa hay:concentrate) to simulate different small ruminant production systems. S. latissima was ensiled in vacuum bags without additives (Control), with formic acid (4 g/kg seaweed; FA), with lactic acid bacteria (LAB) or with LAB after a pre-wilting treatment to reach a seaweed dry matter (DM) content of 30% (30LAB). Ensiling S. latissima decreased (p < 0.05) the content in DM, neutral detergent fibre and total extractable polyphenols, but nitrogen and fat content were unaffected. For both ruminal inoculums, ensiling decreased (p < 0.05) the asymptotic gas production after 120 h of fermentation (excepting for FA silage with goats’ inoculum), but the total volatile fatty acid (VFA) production was unaffected. The VFA profile shifted towards greater (p < 0.05) acetate and lower (p < 0.05) propionate proportions in all silages compared with the pre-ensiling S. latissima. When goats inoculum was used, greater (p < 0.05) CH4 production compared with pre-ensiling S. latissima was observed in all silages, except Control one, which led to greater (p < 0.05) CH4/total VFA ratio. In contrast, no differences among samples (p > 0.05) in either CH4 production or CH4/total VFA ratio were observed when sheep’ inoculum was used. Fermentation of all samples started earlier with goats’ inoculum than with sheep’ inoculum, which was attributed to the different diet fed to the animals. These results suggest that ensiling S. latissima with either formic acid or lactic acid bacteria could be a viable conservation method to preserve the nutritive value.

Feed intake and milk yield and composition of lactating dairy goats in response to partial substitution of soybean meal for formaldehyde-treated sesame meal in the diet

ABSTRACT This study was conducted to evaluate the effect of substitution of soybean meal (SBM) for formaldehyde-treated sesame meal (FTSM) on nutrient intake and digestibility, ruminal and blood parameters and milk production and composition in lactating Murciano-Granadina goats. Forty lactating goats were randomly assigned to one of the following four treatments: (1) diet with 16.5% CP, containing SBM (CON); (2) diet with 16.5% CP, containing untreated SM (USM); (3) diet with 16.5% CP, containing FTSM (FT); and (4) diet with 14.5% CP containing FTSM (LPFT). The results showed that nutrient intake was highest in the FT group (p < 0.001), while it was similar between the CON and LPFT groups, except for the intake of CP, which was higher in the CON group. The FT and LPFT had lower ruminal pH compared to CON and USM groups (p < 0.001), with goats in group FT having the highest volatile fatty acids (VFA) production (p < 0.001). The highest propionate concentration was observed in the LPFT treatment (p < 0.001), followed by the FT, CON, and USM treatments. Goats offered USM and LPFT treatments presented the highest and lowest acetate: propionate values, respectively, among the experimental groups (p < 0.001). The results also showed that LPFT goats had the lowest blood urea nitrogen (BUN) level (p = 0.004), while FT goats presented a lower non-esterified FA (NEFA) level compared with CON and LPFT goats (p = 0.01). Goats offered the FT diet had the highest milk yield (p = 0.002) and energy-corrected milk yield (p < 0.001) among all dietary groups. The highest milk fat (p < 0.001), protein (p = 0.001), lactose (p = 0.007), total solids (p = 0.003), and solids-not-fat (SNF) (p = 0.003) contents were observed in FT goats, which didn’t differ from USM goats. The inclusion of formaldehyde-treated SM increased the percentage of C18:3 (p < 0.001) and C20:1 (p = 0.04) FAs compared with USM and CON treatments. Milk from USM, FT, and LPFT goats had lower levels of saturated (p < 0.001) and medium-chain FAs (p = 0.014) compared with CON goats, whereas milk from CON goats had lower levels of unsaturated, monounsaturated, and long-chain FAs compared to other groups (p < 0.001). The lowest and the highest concentrations of polyunsaturated FAs were observed in CON and LPFT goats, respectively (p = 0.001). It can be concluded that SBM can be advantageously replaced by formaldehyde-treated SM in the diet as a feasible alternative to improve feed intake and production performance of dairy goats.